Appetizers
Angus Beef CarpaccioUS$ 28,50
with Organic Arugula, Truffle Cream and Parmesan ** GF
Frito MistoUS$ 26,50
with Shrimp and Calamari, Sauce Remoulade
Insalata CapreseUS$ 28,50
with Italian Buffalo Mozzarella, Tomato, Basil EV Olive Oil **GF
Warm BurrataUS$ 28,50
over Arugula Salad with Bresaola, Roasted Tomato, Aged Balsamic
Grilled OctopusUS$ 34,00
with Warm Potato, Arugula Chimichurri
Baked Goat CheeseUS$ 24,50
with Marinara Sauce, Garlic Crostini
Daily Selection of Housemade Artisanal BreadUS$ 8,00
Soup
Soup del Giorno
Ask your server for today's selection
- CupUS$ 6,00
- BowlUS$ 10,00
Ribollita-Tuscan White Bean and VegetableUS$ 12,00
Pasta
Spaghetti "alla Carbonara"US$ 24,50
with Pancetta, Garlic, Egg and Parmesan
Spaghetti with Meatballs "Zio Nino"US$ 26,50
Penne "all'Arrabbiata"US$ 26,50
with Colorado Natural Chicken Breast
GemelliUS$ 28,50
with House Made Spicy Sausage, Tomato Vodka Cream Sauce
Linguini with ClamsUS$ 30,00
Garlic, Herbs, White Wine and Pepperoncini
Baked Spinach and Ricotta CannelloniUS$ 28,50
with Marinara, Mozzarella, Parmesan VEG
Lobster RavioliUS$ 48,50
with Tomato, Basil and White Wine
Ravioli "del Giorno"
Ask your server for today's Housemade Selection
Linguine with Shrimp and Jumbo Lump CrabmeatUS$ 38,75
Oven Roasted Tomato, Asparagus, Basil
Tagliatelle "Monte e Mare"US$ 68,50
with Lobster, Wild Mushrooms, Italian Black Truffle
Entrees
Gorgonzola Crusted 8 oz. Filet of Angus BeefUS$ 65,00
Roasted Potatoes, Veggies **GF
Grilled Wagyu Skirt Steak "Tagliata"US$ 54,50
with Arugula, Potatoes, Aged Balsamic **GF
Braised RabbitUS$ 52,50
with Chanterelles and Porcini, Bacon, Rosemary and Polenta **GF
16oz. Bone-In Veal ChopUS$ 68,50
with Spinach and Roasted Potatoes **GF
Add Oscar Style to any MeatUS$ 20,00
Jumbo Lump Crab, Asparagus, Sauce Bearnaise
Organic Chicken ParmigianaUS$ 42,00
over Fettuccine with Marinara and Mozzarella
Milk Fed Veal ScallopineUS$ 46,50
with Wild Mushroom Marsala Cream over Fettuccine
Veal "Osso Bucco"US$ 65,00
with Gremolata, Polenta
Roasted Rack of LambUS$ 82,50
with Mountain Caponata**GF
Orange and Grappa Glazed Roasted Half DuckUS$ 48,50
Polenta, Broccolini **GF
Lemon Sole FiletUS$ 42,00
with Capers, Lemon, White Wine Sauce and Mashed Potatoes
Stone Oven Roasted Scottish SalmonUS$ 38,50
with Roasted Vegetables, Basil Oil **GF
Jumbo Bowl of P.E.I. MusselUS$ 28,75
in Garlic, Herb and White Wine Brodo