Kitchen 41 - Permanently Closed

Cold Appetizers

• Burrata or Bufala$16.00

  Imported fresh from Italy, Prosciutto Crudo, Arugola, Cherry Tomato

• Speck$14.00

  Alto Adige Imported, SV Spiced Wine-poached Pears, Piedmont's Brunet Goat Cheese

• Antipasto Misto$15.00

  Prosciutto, Speck Ham, Caciocavallo, Puglia's Olives, Grilled Veggies

• Smoked Salmon$16.00

  Avocado, Hearts of Palm

• Cantaloupe$14.00

  Prosciutto Crudo

Hot Appetizers

From Sustainable Sources and Maritime Safety Committee Certified

• Sea Scallops$15.00

  Wild caught, Pureed Lima Beans, Red & Yellow Roasted Peppers, Golden Raisins

• Calamari$14.00

  Sauteed with SV Tomato Sauce

• Filet

  Organic Stone Ground Mustard Sauce, Mixed Greens

  • per oz$4.00

• Polenta$14.00

  Broccoli Rabe, Val D'Aosta Imported Fontina Cheese, Truffle Carpaccio

• P.E.I. Mussels$13.00

  Sauteed with SV Tomato Sauce

Salads

• Salad Basket$12.00

  Parmigiano Reggiano Cheese basket filled with Radicchio, Endive, Speck Ham & Walnuts. Served with a dollop of Mascarpone & Ricotta Cheese Dressing

• House$7.00

  Mixed Greens, Carrots, Tomatoes, Cucumbers

• Arugula$8.00

  Tomato, Goat Cheese, Kalamata Olives, Caramelized Onions

• Barbara$9.00

  Mixed Greens, Tomatoes, Apple, Pear, Walnuts and Avocado

• Caesar$8.00

  Romaine, Homemade Organic Dressing, Croutons and Parmigiano Reggiano Cheese

• Grilled Fresh Veggies$12.00

  Eggplants, Zucchini, Peppers, EVOO, Garlic, Mixed Greens

Soups

• Lentil

  Tomatoes, Carrots, Celery, Homemade Veggie Stock

  • Cup$5.00

• Lima Beans

  Pureed with Homemade Veggie Stock

  • Cup$5.00

Pasta Courses

From Sustainable Sources and Maritime Safety Committee Certified

• Spaghetti SV Tomato Sauce$18.00

  Gargano (Puglia Region) Imported Tomatoes, EVOO, Garlic, Basil

• Taglierini Cacio e Pepe$19.00

  Imported Pecorino Romano, Ground Black Pepper

• Fusilli Scottish Salmon$23.00

  Pureed Asparagus, Bechamel Sauce

• Taglierini Shrimp$23.00

  Chunks of Florida Gulf Jumbo Shrimp, Arugula, Cherry Tomato

• Fusilli Prosciutto Crudo$22.00

  Parma Imported, Walnuts, Gorgonzola

• Rigatoni Bolognese$20.00

  90% Beef Steak - 10% Lean Pork Loin, SV Tomato Sauce

• Spaghetti P.E.I. Mussels$23.00

  Sauteed with SV Tomato Sauce

• Pappardelle Porcini$26.00

  Truffle Carpaccio, EVOO, Garlic, Parsley

• Seafood Ravioli$28.00

  Stuffed with Mahi-Mahi, Black Grouper, Atlantic Salmon and Cod. Served in a fresh Cherry Tomato Sauce

Fish Courses

From Sustainable Sources and Maritime Safety Committee Certified

• Chilean Sea Bass$40.00

  Wild Caught, Shiitake Mushrooms, Cognac, SV White Grapes

• Black Grouper$36.00

  Gulf Wild Caught, Squash, Kalamata Olives, Capers, Artichokes

• Branzino

  Mediterranean Imported, Herbs & Lemon Sauce

  • per oz$5.00

• Halibut$40.00

  Wild Caught, Broccoli Rabe, Red and Yellow Peppers, Pine Nuts

• Salmon (Norwegian)$28.00

  Asparagus, Slivered Almonds, Caramelized Onions, Fresh Tomato

Meat Courses

From Sustainable Sources and Maritime Safety Committee Certified

• Duck Breast$30.00

  Fresh Florida Oranges, Scallions, Mint

• Chicken Suprême$25.00

  Eggplants, Caramelized Onions, Cherry Tomatoes

• Rib Eye

  Mushrooms, Shallots, Madeira Wine

  • W.B.P.

• Veal$26.00

  Oyster Mushrooms, Shallots, Brandy, Truffle Carpaccio

• Rabbit Cacciatora$30.00

  Mushrooms, Onions, Peppers, Tomato Sauce

• Filet of Beef

  Prunes, Pine Nuts, Shallots

  • per oz$4.00

• Rack of Lamb$32.00

  Demi-Glace, Sweet Red Wine, Rosemary, Garlic

• Pork Loin$25.00

  Apple Honey Mustard Sauce

Side Dishes

• Asparagus

• Sweet Peas

• Broccoli Rabe