Ask about our Gluten Free Menu Or our Vegetarian/Vegan Menu
Starters
Chili Lime EdamameUS$ 6,95
For a little kick, try our Edamame tossed with Sesame Oil, Chili flakes, and a little Lime Juicethey're spicy and addictive!
Crispy CauliflowerUS$ 11,50
Panko and sesame seed breaded organic cauliflower, fried and served with Curry Aioli. Simple, but delicious
Wild Mushroom BruschettaUS$ 13,95
A three Mushroom concoction topped with Goat cheese, served with grilled Rosemary Focaccia - you'll want to lick the plate!
Warm Brie, Mango, and Avocado RollUS$ 13,50
Who doesn't like Brie and Mango together? Rolled with Onion, Red Pepper, and Cilantro in a Whole Wheat Tortilla, seared on the flat-top, then cut into bite-size pieces. Perfect for sharing
Fresh Spring RollsUS$ 9,50
Fresh Veggies, Tofu and Herbs wrapped in Rice Paper and served with a Thai Peanut Sauce which you could swim in. Yes, it's that good!
Heirloom Tomato and BurrataUS$ 13,95
Luscious Heirloom Tomato slices with fresh Burrata Cheese and Basil, drizzled with Balsamic Vinegar and Basil oil
House SaladUS$ 9,50
Romaine lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Garbanzo Beans, Edamame, & Toasted Sunflower Seeds, tossed with Ki's famous Herbal Dressing
Berries and Baby GreensUS$ 10,95
Organic mixed greens, berries, candied walnuts, Feta Cheese and caramelized Onions tossed in Lime Poppyseed Dressing
Soup of the DayUS$ 7,25
Ki, our founder, was an amazing Soup cook. We continue that tradition by making a variety of fresh soups every day
Bread BasketUS$ 4,00
Small Plates
Macadamia Coconut Mahi with Thai Peanut SauceUS$ 25,95
4 oz Mahi Mahi rolled in Macadamia Nuts and Coconut served with Tropical Salsa, Sweet and Sour Glaze, and Thai Peanut Sauce, Organic Jasmine Rice and Snap Peas…Inspires dreams of Tropical Sunsets
Miso SalmonUS$ 25,95
Salmon baked with a Miso Glaze, comes with sauteed spinach and cauliflower mash
Petite Filet with a Cabernet Mushroom DemiUS$ 27,95
6 oz Naturally raised Filet Mignon topped with a Mushroom Cabernet Demi-Glace served with Garlic Mashed Potatoes, Carrots, and Tomatoes. Just the right amount!
Baked 4-Cheese Penne with Cauliflower & ProsciuttoUS$ 18,95
Ki's take on the classic Mac N Cheese, Baked with Bread crumb & Prosciutto crust. House salad served on the side
Asian Salmon SaladUS$ 21,50
Grilled Salmon on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, and Tangerine Slices, garnished with Glass Noodles. Great if you want a lighter meal!
Large Plates
Catch of the Day
Fresh Fish Prepared Daily
- Market Price
Baked Salmon in ParchmentUS$ 26,95
with Feta Cheese, Basil, Tomatoes, Garlic Butter and White Wine baked in parchment paper. Served with Roasted Fingerling Potatoes and sautéed Vegetables
Roasted Jidori ChickenUS$ 26,95
Skin-on Chicken breast, pan juices with white wine and herbs, Served with Mascarpone Polenta, Carrots and Sautéed Spinach. This is full-on comfort food!
Cioppino (Fisherman's Stew)US$ 24,00
Fresh assorted Fish, Mussels, and Shrimp in a Tomato Herb Broth. Served with Sun-dried Tomato Bruschetta Crostini
Creamy Polenta with Cauliflower "Steaks"US$ 20,95
Grilled Bread-crusted Cauliflower "steaks" served over Creamy Mascarpone Polenta and sautéed Broccoli, Cherry Tomatoes, Almonds and Craisins. Garnished with an Olive and Red Pepper Tapenade
Ki's Coconut and Vegetable CurryUS$ 18,25
with Coconut Milk, Assorted Vegetables, organic Brown Rice, and Cashews
