Modern Coastal Cuisine with Global Flare
Prelude
Awaken the palate with vibrant, seasonal inspirations.
Heirloom Beet CompositionUSD 19.00
red & golden heirloom beets, marinated watermelon, whipped goat cheese & truffle oil, organic leaves, caramelized hazelnuts, orange balsamic reduction, balsamic pearls
Garden Arugula SaladUSD 18.00
heirloom tomatoes, confit Kalamata olives, fermented green beans, marinated feta, pickled onion, thyme vinaigrette
Avant Caesar SaladUSD 17.00
anchovy gremolata, Gruyère, garlic emulsion, crisp romaine hearts, toasted ciabatta crisps
East Coast Oysters
Champagne mignonette pearls, spiced heirloom tomato gelée
Ahi TatakiUSD 20.00
charred tuna, sesame nori seaweed crust, citrusy ponzu sauce & yuzu gel, avocado-wasabi mousse, puffed rice crisps
Warm Prelude
Kindled by warmth, these first embraces awaken the senses.
Mushroom BisqueUSD 14.00
truffle espuma, wild mushrooms
Charred PrawnsUSD 27.00
anchovy-tomato neonata, pineapple relish, leek ash
Blue Crab and Fish CakesUSD 24.00
smoked pepper emulsion, fermented garlic aioli, toasted hazelnuts
Oyster RockefellerUSD 26.00
spinach, gruyere, anchovy
Charred Mediterranean OctopusUSD 24.00
squid ink hummus, chermoula
From Sea to Ember
Where the ocean meets fire and flavor is reborn.
Oceanic Discovery
seasonal seafood selection
Faroe Islands SalmonUSD 44.00
house-cured, confit baby rainbow potatoes, Champagne beurre blanc, suggested wine pairing: Chardonnay, Patz & Hall, Dutton Ranch, Russian River, 2022
Miso Glazed Chilean SeabassUSD 59.00
cauliflower mousse, couscous, yuzu dashi, confit wild mushrooms, suggested wine pairing: Sancerre, Fournier, La Belle, Loire, 2023
Hazelnut GrouperUSD 55.00
creamy polenta, charred pineapple relish, leek fricassee, coconut beurre blanc, suggested wine pairing: Viognier, Cambria, Santa Maria Valley, 2023
Poached Lobster LinguineUSD 60.00
lobster reduction, pancetta crisp, fire-charred summer corn, suggested wine pairing: Chalk Hill, Russian River Valley, 2023
Land to Flame
Earth's bounty, honored by flame and craft.
32-Hour Short RibsUSD 47.00
applewood smoked table-side, truffle pomme purée, honey-glazed heirloom carrots, chocolate-infused demi-glace, suggested wine pairing: Cabernet Sauvignon, Quilt, Napa Valley, 2022
Slow-Cooked Heritage Pork ChopUSD 51.00
Gruyère polenta, bourbon glaze, charred corn fricassee, jus, suggested wine pairing: Super Tuscan, Brunello di Montalcino, Il Poggione, Toscana 2022
Mediterranean Spiced Lamb ChopsUSD 59.00
citrus-sumac crust, parsnip mousse, layered potato pavé, black currant sweet-sour glaze, suggested wine pairing: Chateau Magnol, Haut Medoc, Bordeaux, 2022
Filet MignonUSD 64.00
pomme purée, grilled asparagus, demi-glace, suggested wine pairing: Cabernet Sauvignon, Rodney Strong, Knight's Valley, 2021
Finale
A sweet farewell to a journey well savored.
Key Lime PieUSD 14.00
vanilla crème anglaise, fresh seasonal berries
Chocolate Marshmallow Crunch BarUSD 14.00
espresso chocolate sauce, fresh seasonal berries
Classic TiramisuUSD 14.00
cocoa dust, coffee-chocolate, lady fingers
Seven-Layer Carrot CakeUSD 15.00
dried mixed fruit, toasted pecans
Hot Fudge SundaeUSD 12.00
candied walnuts, fresh whipped cream, dark chocolate sauce
Cordials
Luxurious and sweet, these indulgent spirits pair effortlessly with dessert—or replace it entirely.
Frangelico
hazelnut and vanilla warmth; ideal with nutty pastries or espresso.
Baileys Irish Cream
creamy, cocoa-laced liqueur—perfect in coffee or over ice.
Amaretto Disaronno
almond-scented sweetness; classic with biscotti or vanilla gelato.
Chambord
black raspberry liqueur; elegant with berries or layered chocolate desserts.
Apertifs
Light and often slightly bitter to refresh the palate post-meal or pre-dessert.
Martini & Rossi Rosso Vermouth
herbaceous and subtly sweet; served over ice with orange twist.
Aperol
bitter orange and rhubarb.
Campari
bold bitterness; builds a fine Negroni or Americano.
Lillet Blanc
white wine-based with citrus and floral notes; serve chilled.
Pimm’s No. 1
light, herbal, and refreshing; mix with cucumber and lemon.
Digestifs
Complex and often herbal spirits meant to ease digestion and linger on the palate.
Cognac
amber-hued and full of depth; notes of dried fruit, vanilla, and oak.
Fernet-Branca
intense herbal profile; cool, bitter, and unforgettable.
Amaro Averna
balanced with caramel, spice, and herbs; smooth and approachable.
Limoncello
chilled and bright lemon digestif; a light, refreshing end.
