Modern Coastal Cuisine with Global Flare
Prelude
Awaken the palate with vibrant, seasonal inspirations.
Heirloom Beet Composition$19.00
red & golden heirloom beets, marinated watermelon, whipped goat cheese & truffle oil, organic leaves, caramelized hazelnuts, orange balsamic reduction, balsamic pearls
Garden Arugula Salad$18.00
heirloom tomatoes, confit Kalamata olives, fermented green beans, marinated feta, pickled onion, thyme vinaigrette
Avant Caesar Salad$17.00
anchovy gremolata, Gruyère, garlic emulsion, crisp romaine hearts, toasted ciabatta crisps
East Coast Oysters
Champagne mignonette pearls, spiced heirloom tomato gelée
Ahi Tataki$20.00
charred tuna, sesame nori seaweed crust, citrusy ponzu sauce & yuzu gel, avocado-wasabi mousse, puffed rice crisps
Warm Prelude
Kindled by warmth, these first embraces awaken the senses.
Mushroom Bisque$14.00
truffle espuma, wild mushrooms
Charred Prawns$27.00
anchovy-tomato neonata, pineapple relish, leek ash
Blue Crab and Fish Cakes$24.00
smoked pepper emulsion, fermented garlic aioli, toasted hazelnuts
Oyster Rockefeller$26.00
spinach, gruyere, anchovy
Charred Mediterranean Octopus$24.00
squid ink hummus, chermoula
From Sea to Ember
Where the ocean meets fire and flavor is reborn.
Oceanic Discovery
seasonal seafood selection
Faroe Islands Salmon$44.00
house-cured, confit baby rainbow potatoes, Champagne beurre blanc, suggested wine pairing: Chardonnay, Patz & Hall, Dutton Ranch, Russian River, 2022
Miso Glazed Chilean Seabass$59.00
cauliflower mousse, couscous, yuzu dashi, confit wild mushrooms, suggested wine pairing: Sancerre, Fournier, La Belle, Loire, 2023
Hazelnut Grouper$55.00
creamy polenta, charred pineapple relish, leek fricassee, coconut beurre blanc, suggested wine pairing: Viognier, Cambria, Santa Maria Valley, 2023
Poached Lobster Linguine$60.00
lobster reduction, pancetta crisp, fire-charred summer corn, suggested wine pairing: Chalk Hill, Russian River Valley, 2023
Land to Flame
Earth's bounty, honored by flame and craft.
32-Hour Short Ribs$47.00
applewood smoked table-side, truffle pomme purée, honey-glazed heirloom carrots, chocolate-infused demi-glace, suggested wine pairing: Cabernet Sauvignon, Quilt, Napa Valley, 2022
Slow-Cooked Heritage Pork Chop$51.00
Gruyère polenta, bourbon glaze, charred corn fricassee, jus, suggested wine pairing: Super Tuscan, Brunello di Montalcino, Il Poggione, Toscana 2022
Mediterranean Spiced Lamb Chops$59.00
citrus-sumac crust, parsnip mousse, layered potato pavé, black currant sweet-sour glaze, suggested wine pairing: Chateau Magnol, Haut Medoc, Bordeaux, 2022
Filet Mignon$64.00
pomme purée, grilled asparagus, demi-glace, suggested wine pairing: Cabernet Sauvignon, Rodney Strong, Knight's Valley, 2021
Finale
A sweet farewell to a journey well savored.
Key Lime Pie$14.00
vanilla crème anglaise, fresh seasonal berries
Chocolate Marshmallow Crunch Bar$14.00
espresso chocolate sauce, fresh seasonal berries
Classic Tiramisu$14.00
cocoa dust, coffee-chocolate, lady fingers
Seven-Layer Carrot Cake$15.00
dried mixed fruit, toasted pecans
Hot Fudge Sundae$12.00
candied walnuts, fresh whipped cream, dark chocolate sauce
Cordials
Luxurious and sweet, these indulgent spirits pair effortlessly with dessert—or replace it entirely.
Frangelico
hazelnut and vanilla warmth; ideal with nutty pastries or espresso.
Baileys Irish Cream
creamy, cocoa-laced liqueur—perfect in coffee or over ice.
Amaretto Disaronno
almond-scented sweetness; classic with biscotti or vanilla gelato.
Chambord
black raspberry liqueur; elegant with berries or layered chocolate desserts.
Apertifs
Light and often slightly bitter to refresh the palate post-meal or pre-dessert.
Martini & Rossi Rosso Vermouth
herbaceous and subtly sweet; served over ice with orange twist.
Aperol
bitter orange and rhubarb.
Campari
bold bitterness; builds a fine Negroni or Americano.
Lillet Blanc
white wine-based with citrus and floral notes; serve chilled.
Pimm’s No. 1
light, herbal, and refreshing; mix with cucumber and lemon.
Digestifs
Complex and often herbal spirits meant to ease digestion and linger on the palate.
Cognac
amber-hued and full of depth; notes of dried fruit, vanilla, and oak.
Fernet-Branca
intense herbal profile; cool, bitter, and unforgettable.
Amaro Averna
balanced with caramel, spice, and herbs; smooth and approachable.
Limoncello
chilled and bright lemon digestif; a light, refreshing end.
