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Fresh, local farm-to-table dining at Andaz Maui - Ka'ana Kitchen at Andaz Maui, Wailea, HI

Ka'ana Kitchen at Andaz Maui

4.7
4.7
2328 Reviews
$50 and over
Hawaii Regional Cuisine
3550 Wailea Alanui Dr, Wailea, HI 96753

Make a reservation

2 people
8:00 PM
Booked 11 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for scenic views
  • Great for outdoor dining
Ka’ana, meaning “to share” in Hawaiian, delivers farm-fresh, seasonal and sophisticated food utilizing the unforgettable rich island flavors of Maui. The menu is curated nightly to stimulate a sense of adventure, adding local tastes and aromas with twists.

The restaurant offers a unique, residential style setting with views of Mokapu Beach and the cascading infinity pools of the resort. The restaurants outdoor dining offers you front row seats to the sun setting over the horizon, or the indoor seating offers you a show as you watch the chefs create your dinner in the open-aired kitchen situated in the middle of the restaurant.

Helmed by Executive Chef Ritchard Cariaga and Chef de Cuisine Chance Savell, we invite you to share these moments with the ones you love while we share our best family style dishes to you.

Featured farms: Aina Lani, Kumu, Coca, Ho, OK, Lapa’au, Maui Nui, Mia’s, Otani, Vissessa’s, Sylvester’s, Living Cuisine Microgreens, Escob

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Hawaii Regional Cuisine, Hawaiian, Contemporary American
  • Hours of operation
    Breakfast Daily 6:30 am–11:00 am Dinner Daily 5:30 pm–8:00 pm
  • Phone number
    (808) 573-1234
  • Website
    http://maui.andaz.hyatt.com/en/hotel/dining/ka_ana-kitchen.html
  • Payment options
    AMEX, Carte Blanche, Cash not accepted, Discover, JCB, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Ritchard Cariaga
  • Private party facilities
    Share authentic, old-world island cuisine with a modern twist at the award-winning Ka’ana Kitchen, serving locally sourced farm-to-table fare. We bring you the best dining on the island from local farmers, foragers and locavores. Let loose your taste buds and enjoy.
  • Private party contact
    Private Dining Coordinator: (808) 243-4750
  • Location
    3550 Wailea Alanui Dr, Wailea, HI 96753
  • Neighborhood
    Wailea
  • Parking details
    Complimentary Valet
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Experiences

  • Mother's Day Brunch

    $75.00 - $150.00 per person

    May 11, 2025 only
    Give mom a brunch that is as unique and special as she is at Ka'ana Kitchen. Featuring your favorite feast of flavors plus more inspired by fresh, local ingredients.
    Mother's Day Brunch Photo

Private dining

Menu

View menu on restaurant's website

What 2,328 people are saying

Ka'ana Kitchen at Andaz Maui reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.7Ambience
  • 4.1Value

Noise • Moderate

Loved For

  • Maui

    Hawaii Regional Cuisine

Review summary

AI-generated from verified diner reviews
Ka'ana Kitchen at Andaz Maui offers an exquisite dining experience, noted for its "excellent fresh food" and "awesome food and vibe." Guests frequently rave about the "beautiful view" and "spectacular ocean views," alongside "incredible service." Signature dishes, like scallops and pork chop, are often highlighted. An ideal spot for special occasions and enjoying Maui's finest culinary offerings.

2,328 Reviews

  1. Steven

    San Francisco3 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Great food, bad service. 1 waiter for the entire restaurant.

    Is this helpful?

  2. Cheryl VIP

    Denver29 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    Food was pretty good. Sad to say service was not.

    Is this helpful?

  3. Marius

    Cincinnati5 reviews

    4.0

    Dined on April 20, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Easter Brunch experience - bit disappointed as King Crab legs were advertised, even called before and asked again and what was served where Snow Crab legs (which were also advertised on the menu before) and shrimp. For that, the $value was not quite there to be honest. The rest of the food was all very good but overall not as lavish as expected.

    Is this helpful?

  4. Lev VIP

    San Francisco3 reviews

    5.0

    Dined on April 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent fresh food in a upscale, cutting edge ambience. Beautiful experience.

    Is this helpful?

  5. Jordan

    San Francisco7 reviews

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience as always. Shout out to John for the great hospitality!

    Is this helpful?

  6. Jeff

    Orange County2 reviews

    1.0

    Dined on April 11, 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    Over priced food portions very very small and overall dishes were bad.

    Is this helpful?

  7. Chris

    Orange County3 reviews

    5.0

    Dined on April 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Awesome food and vibe. Servers rocked. Pound the scallops when you have a chance!

    Is this helpful?

  8. Fernanda

    San Diego1 review

    5.0

    Dined on April 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything that we ordered was amazing , from appetizers to desserts, Weishaar our server made our experience even better, he recommended the best dishes and was so nice and friendly, we will definitely go back, scallops and the caramel cheesecake are definitely my favorites

    Is this helpful?

  9. Kathy

    Omaha1 review

    5.0

    Dined on April 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food, service and menu. Highly recommend!

    Is this helpful?

  10. Rich VIP

    Seattle8 reviews

    5.0

    Dined on April 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic meal, even the Caesar salad was unique (probably best I’ve ever had). Scallops were cooked perfectly and my wife loved the pork chop. Best of all was our waiter, Tia…fabulous human! We’ve already reserved a return trip and will try the Chef’s table options next. Fabulous restaurant!

    Is this helpful?

FAQs

Ka'ana Kitchen at Andaz Maui is rated 4.7 stars by 2328 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Hawaii
  4. Maui
  5. Wailea

Make a reservation

2 people
8:00 PM
Booked 11 times today
Experiences are available.
Google Map for Ka'ana Kitchen at Andaz Maui

3550 Wailea Alanui Dr, Wailea, HI 96753

Dining areas

Additional information

  • Neighborhood
    Wailea
  • Hours of operation
    Breakfast Daily 6:30 am–11:00 am Dinner Daily 5:30 pm–8:00 pm
  • Price
    $50 and over
  • Cuisines
    Hawaii Regional Cuisine, Hawaiian, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Complimentary Valet
  • Payment options
    AMEX, Carte Blanche, Cash not accepted, Discover, JCB, Mastercard, Visa
  • Executive chef
    Ritchard Cariaga
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
  • Website
    http://maui.andaz.hyatt.com/en/hotel/dining/ka_ana-kitchen.html
  • Phone number
    (808) 573-1234
  • Private party facilities
    Share authentic, old-world island cuisine with a modern twist at the award-winning Ka’ana Kitchen, serving locally sourced farm-to-table fare. We bring you the best dining on the island from local farmers, foragers and locavores. Let loose your taste buds and enjoy.
  • Private party contact
    Private Dining Coordinator: (808) 243-4750
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