Juniper Restaurant in the Vail Valley

English Pea Agnolotti

with Manchego Cheese, Pea Tendrils and Porcini Beurre Fondue

Crispy Calamari

with Olive/Pine Nut/Raisin/Arugula Salad and Pepper Aioli

Yellowfin Tuna Poke

with Wonton Chips, Wakame Salad, Guacamole and Pickled Fresno Chilies

Roasted Tomato Soup

with Reduced Balsamic and Crispy Basil

Braised Pork Belly

with Ginger-Carrot Coulis, Bok Choy, Cashews, Cherries and Sesame Glaze

Caesar Salad

with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons

Burrata & Grilled Peach

with Prosciutto, Seeded Baguette Crostini and Pine Nuts

Kale Spinach

with Crispy Bacon, Pickled Egg, Blue Cheese, Walnuts and Mustard Vinaigrette

Berry Arugula Salad

with Candied Pecans, Goat Cheese Croquette and White Balsamic Vinaigrette

Heirloom Tomato & Fresh Mozzarella Pizza

with Pine Nut-Basil Pesto and Reduced Balsamic

Duck Confit Pizza

with Caramelized Onion, Figs, Goat Cheese and Pomegranate Syrup

Chef Selection of House Artisan Cheeses

House Artisan Cheeses selected by the chef daily

Blue Corn Crusted Rocky Mountain Trout

with Fingerling Potatoes, Pancetta and Grilled Corn Salsa

Bone-In Ribeye

Wild Mushroom-Swiss Chard Saute, Herbed Mashies and Smoked Shallot Butter

Duck Two Ways

with Butternut Squash Raviolis, Endive-Radicchio "Waldorf Salad" and Gorgonzola

Glazed Pork Chop

with Sweet Potato Hash, Dinosaur Kale Sauté and Apricot Chutney

Filet Mignon and Short Rib Duo

with Spring Bean-Potato-Mushroom Hash and Grilled Corn Puree

Alaskan Halibut

with Whipped Chick Pea Puree, Grilled Asparagus and Tomato-Cucumber Salsa

Chicken a LA Plancha

with Yukon Gold/Turnip Gratin, Grilled Broccolini and Apple/Onion Puree

Cashew Crusted Yellowfin Tuna

with Snap Pea, Mushroom Sauté, Vegetable Potstickers and Soy Vin

Organic Atlantic Salmon

with Israeli Couscous, Zucchini, Summer Squash and Hazelnut Pesto

Veal Scaloppini

with Angel Hair 'Caprese', Asparagus, Lemon Beurre Fondue and Veal Reduction

Crispy Duck Confit Roll

Yukon Gold Turnip Gratin

Chick Pea Fries

Sauteed Brococolini

Grilled Or Steamed Asparagus

Wild Mushroom Polenta

Spring Peas and Porcini Beurre

Israeli Couscous

House Made Truffle Fries

House Made Fries

Charles' Hot Sticky Toffee Pudding Cake

Myers's Rum Sauce and Whipped Cream

Pina Colada

Coconut Soup, Pineapple Sorbet, Pumpkin Syrup and Dark Rum Jelly

Dessert Sampler

Chef's Selection of Artisan Cheeses

Crostini, Dried Fruit and Assorted Nuts

Trio of Ice Creams Or Sorbets

Freshly Turned Trio of Ice Creams or Sorbets Daily Selections

Tahitian Vanilla Bean Creme Brulee

with Fresh Berries

Lemon Creme and Caramelized Banana Spiced Ginger Cake

Lemon Crème and Caramelized Banana Spiced Ginger Cake, Vanilla Bean Ice Cream and Chocolate Sauce

Spring Cherry Napoleon

with Cherry Coulis

South Florida Key Lime Pie

Whipped Cream and Blueberry Compote

Molten Valrhona Chocolate Cake

Dolce de Leche Ice Cream, Caramel Popcorn and Sea Salt

Warm Old Fashioned Apple Pie

Vanilla Bean Ice Cream and Caramel Sauce