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Party Size
For 2
Sat, 2/24
11:30 PM
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Booked 4 times today
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Julia – A Spirited Restaurant & Bar

182 reviews
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$30 and under
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Top Tags:
  • Casual (5)
  • Good for Anniversaries (4)
  • Neighborhood Gem (4)

In 1882, Abraham Staab, a European immigrant who became one of Santa Fe’s most prosperous merchants, built a Victorian mansion on property that now belongs to La Posada. Abraham’s elegant wife, Julia, entertained local society and visiting dignitaries in incomparable style. Legend has it that Julia so loved her home that she has never left it.

Today, we celebrate Julia Staab as our muse and honor her name and legendary hospitality with the opening of Julia, A Spirited Restaurant & Bar. The restaurant features innovative, locally sourced dishes as well as an extensive selection of fine wines and spirits.
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Private dining
Dining Style
Casual Elegant
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American, Contemporary American, Mexican / Southwestern
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Hours of operation
Open Sunday through Thursday from 7:00 am to 9:00 pm and Friday and Saturday from 7:00 am to 10:00 pm.
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Phone number
(505) 954-9670
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jon Jerman
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The resort offers wedding and meeting facilities, featuring our award-winning cuisine, for up to 300 people.
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Cross street
Paseo de Peralta
Banquet, Bar Dining, Beer, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate event, Julia – A Spirited Restaurant & Bar can accommodate all of your special event needs.

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Sun 11:00AM - 2:00PM 2:15PM - 10:00PM
Mon - Thu 11:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 10:00PM
Fri 11:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 6:45PM 8:00PM - 10:00PM
Sat 11:00AM - 2:00PM 2:15PM - 6:45PM 8:00PM - 10:00PM

What 182 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7  based on recent ratings
Noise · Quiet
59% of people would recommend it to a friend
  • 5
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SFgourmand (New Mexico)
2.0  Dined 3 days ago

This was our second visit to Julia during Santa Fe Restaurant Week. Our experience last year was very good. This year was very disappointing. The appetizers were okay, but not great. The entrees were horrendous. Both the fish and the beef were overcooked and there was nothing special about the way either was plated. The dessert selection was okay, but also not great. The sole redeeming quality was the service, which was excellent.

wellnesschapeau (Denver)
5.0  Dined on February 18, 2018

we made a dinner of sharing the “small plates” and found everything to be utterly delicious.

vipStephen (San Francisco)
5.0  Dined on February 17, 2018

Visiting Santa Fe. We wanted to get away for a quiet lunch and some great food. Although Julia was a bit of a walk it was well worth it. The food was great. Service could have been a bit more attentive. Overall a great experience. Will dine there again....

LoveItalianfood (New York Area)
1.0  Dined on January 25, 2018

We have eaten here a number of times... very nice. Then there was this past week. Took a dear friend for a special dinner. Special it was. Ordered a variety of things, but for myself, octopus followed by mussels was the fare. After a longgg wait the octopus arrived, lots of sauce, hard to fine the meal.... then the mussels finally arrived.... strange they should be cool.. never had them this way. Bread? No bread! My friend's noted similar. What are mussels without bread? We asked and after a long struggle between the refrigerator and oven a very small corn bread in a very hot iron pan arrived. That's were the heat for the mussels went. Clever! And the poor server who tried so hard, but it seemed like his first night and he was actually shaking as he bravely carried out the food.

Normally we love this place but with only 3 other tables occupied, it seems word had quietly slipped out and we were not on the informed list. Julia... get it together. raise the kitchen's standards by first advising them there are standards in Santa Fe... train the poor server and give him a chance to learn his trade before being subjected to the real thing.. and for God's sake
serve a proper bread with (warm) sea food..... The legislature is in town. Where is your pride?

Gman (New Mexico)
5.0  Dined on January 24, 2018

The wait staff was very attentive and provided great service. The waiter made several suggestions and we each had his suggestions. The red chili pork short rib was excellent. The red chili sauce was perfect and the meat fell off the rib bone. The meat was tender and tasted great. The steak was prepared as requested and was tender. The salmon was also excellent.

vipsfelind (New Mexico)
4.0  Dined on January 23, 2018

Out of first choice; one tamale was great but the second one couldn’t be cut into it was so hard. They brought another tamale and it was as fabulous as the first one.

vipBobbo (New Mexico)
4.0  Dined on January 21, 2018

Better than the reviews we saw.

vipOpenTable Diner (Dallas)
5.0  Dined on December 28, 2017

Innovative, delicious

vipOpenTable Diner (Miami)
2.0  Dined on December 27, 2017

Food was mediocre- service was very poor- waiter did not even check on us to see if we liked our food- my wife had an issue with her meal and we had to wait almost 20 minutes for the waiter to come to speak with us.

vipOpenTable Diner (Palm Springs)
5.0  Dined on December 26, 2017

Food and service were great