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Party Size
For 2
Date
Fri, 2/23
Time
11:00 PM
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Booked 32 times today

JT Schmid's

4.2
999 reviews
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$30 and under
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Californian
Top Tags:
  • Casual
  • Great Beer
  • Live Sports
JT Schmid’s was established in 1997 on a simple premise – to offer a splendid variety of the finest California cuisine and microbrews under one roof. We also wanted to create an atmosphere that was warm & inviting, thus our dedication to craftsmanship is reflected in our comfortable yet lively surroundings. And, because we take pride in our brewing process and delicious food, we have displayed our brewery and kitchen so that you might enjoy watching our Chef and Brew master as they carefully work their magic. It is our sincere hope that our commitment to quality will make us your favorite brewery and premier eatery in Orange County.
California Cuisine best describes our diverse menu. We offer cuisine from all corners of the world. The centerpiece of our kitchen is a wood-burning brick oven which generates gourmet pizza and other of the Chef’s creations. Other specialties include Seared Ahi, Sweet Potato Fries, Jambalaya, and Steaks & Seafood.
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Private dining
Dining Style
Casual Dining
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Cuisines
Californian, American
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Hours of operation
Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday - Sunday: 12:00pm - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 10:30pm, Sunday: 4:00pm - 9:30pm
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Phone number
(714) 634-9200
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Douglass
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

With three separate private dining and meeting areas, JT Schmid’s can accommodate your special event with seating on-site for up to 250 people. We’re ideal for sales and convention meetings, wedding receptions, birthday parties, office Christmas parties, retirement dinners and many other occasions.

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What 999 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.0
food
4.3
service
4.2
ambience
4.0
value
Noise · Moderate
83% of people would recommend it to a friend
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JFoodie (Las Vegas)
3.0  Dined 2 days ago

Beer selection and service were very good. However, at $20.95 the fish & chips were overpriced. In addition, they were dry. Secondarily the wings were meaty, but didn’t have a lot of heat or flavor.

Very average food for the price.

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DeepakS 
5.0  Dined 6 days ago

Very Good experience!! Nice for a dinner for any occasion. Food was good, drinks were also good.

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StephanieG 
3.0  Dined on February 17, 2018

The cherry mule was delicious, but the service was poor (it took FOREVER to get our food even though the restaurant was empty) and there were no vegetarian meal options.

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OpenTable Diner (San Francisco)
2.0  Dined on February 15, 2018

Picked this restaurant based on the great reviews. While server was top notch, the quality and taste of food was sub-par (fish tacos, tasted off and chips were stale). Hostess took five minutes to seat us even with reservations, not crowded and three of them at the arrival area.

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OpenTable Diner (Orange County)
4.0  Dined on February 14, 2018

JT Schmid's has a great variety to their food menu and has great service overall. Like with any brewery, they have a good selection of their own beer. Good atmosphere and is perfect if you are going to a Ducks game or other event at the Honda Center across the street. The only thing they could improve on would be their dessert menu. Great place overall though.

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OpenTable Diner (Los Angeles)
2.0  Dined on February 14, 2018

Had early 5:45pm reservations for Valentines Day with many booths available but they tried to seat us at a table. We requested a booth and was then escorted to the one booth right outside the server kitchen with approx 6 more available in that same row. I had just signed up for their loyalty program and the host/hostesses and server knew nothing about it so I had to ask our server to check with the Manager. Finally was told they don't give cards anymore but instead they use the phone number. The final thing was we had both ordered the Angel Hair Pasta with Chicken. It was so salty neither of us could finish it. If I didn't have a bad cold, I would've fought this bill but we called it a night. FYI - The Manager was never seen visiting tables, just standing on the ramp outside the servers station watching the Olympics. We'be been here quite a bit but after this visit, probably won't be going back.

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tomv (Orange County)
5.0  Dined on February 13, 2018

Great service and delicious food The Beer Cheese soup hit the spot

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OpenTable Diner (Orange County)
4.0  Dined on February 11, 2018

Our waitress was very helpful answering any questions that we had. We started off with a poke appetizer which was amazing. We also had a bowl of chili which was delicious. For dinner I had the mahi tacos which were ok. The fish was pretty dry. My date had a French dip that was amazing.

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RickH (Orange County)
2.0  Dined on February 10, 2018

Loved the glass-enclosed patio (and dog-friendly), but service very mediocre and food disappointing.

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ElviaY (San Francisco)
5.0  Dined on February 6, 2018

Great food and service. Very convenient location.

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