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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

Jill's in the St Julien Hotel

4.6
979 reviews
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$31 to $50
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Fusion / Eclectic

Located in Boulder, Colo., a noted food destination that is home to one of the nation’s top Farmer’s Markets, Jill’s
Restaurant & Bistro offers a thoughtful menu featuring fresh, local and dynamic ingredients. The kitchen, helmed by
Culinary Director, Laurent Mechin and Pastry Chef, Mark Metzger, sources its ingredients through partnerships with local
farms, creameries and ranches, its own on-­site garden and Boulder’s seasonal Farmer’s Market – conveniently located
across the street – where the chefs procure the freshest herbs, vegetables and fruits. These ingredients are used to
create scratch-­made food, including pasta, bread, pastries, sauces, jus and more. Due to the handmade nature of the
menu, dietary restrictions are easily accommodated, and a variety of vegan, vegetarian and gluten-­free dishes are
offered.
Dining Style
Casual Dining
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Cuisines
Fusion / Eclectic, Vegan, Wine Bar
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Hours of operation
Breakfast: Monday - Sunday: 6:30am - 11:00am

Lunch; Monday - Saturday: 11:30am - 4:00pm, Sunday: 2:00pm - 4:00pm

Dinner: Monday - Sunday: 5:30pm - 10:00pm

Sunday Brunch: Two seatings: 10:00am-10:30am & 12:00pm-12:30pm

Happy Hour: 4:00pm to 6:00pm Daily
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Phone number
(720) 406-7399 ext. 2043
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Cross street: 9th Street and Walnut
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Neighborhood