Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Contemporary Asian, Unspecified, Contemporary American
Dinner
Tue–Fri 5:00 pm–8:00 pm
Sat, Sun 4:00 pm–8:00 pm
Happy Hour
Tue–Sun 5:00 pm–6:00 pm
(858) 638-7778
AMEX, Discover, MasterCard, Visa
Casual Dress
James Holder
James' Place Prime and Seafood offers on site and off site catering
We offer a Private screened in dining area that can fit up to 18 people, or the out side patio can be reserved for up 32 people for sit down dining, you can also reserve the entire restaurant.
Anthony Doll anthonydoll@jamesplacesd.com: (619) 638-7778
La Jolla
Gilman Dr.
Free on Weekends $2 on weekdays after 4:30pm.
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Shishito Peppers Sauteed in Miso Ponzu Sauce
Ahi Tuna Diced, Mango, Sesame Poke Sauce, Chuka Salad, Avocado, Wasabi Aioli, Mini Wonton Taco
Oysters, Spinach, Bits of Bacon, Dynamite Sauce, Parmesan Cheese
Northern Japanese Scallops Grilled, Lemon Creme Sauce, Chuka Salad, Habanero Tobiko
Shrimp & Lobster Lightly Tempura, Miso Lime Aioli
Baked Sake Miso Marinated Cod, Grilled Asparagus
Jumbo Shrimp and King Crab Pops, Wasabi Spiced Cocktail Sauce
Spicy Tuna, Avocado, Crispy Jalapeno on top of Crispy Sushi Rice, Kabayaki & Aioli Sauce
Fresh Shiitake Stuffed with Snow Crab, Smoke Salmon, Avocado, Cream Cheese, Panko Fried & Drizzled with Kabayaki & Aioli Sauce
Sliced Hamachi, Sliced Jalapeno, Yuzu, Ponzu Sauce, Habanero Tobiko
Sliced toro Salmon & Hamachi, Truffle Oil, Ponzu Sauce
Salmon, Capers, Lemon, Garlic, Olive Oil & Ponzo
Olympia, Washington; Half Dozen, Full Dozen
Baby Pearl Romaine Leaf, Monsieur Caesar Dressing, Aged Parmesan & Spanish Anchovies. Add Chicken $5, Add Salmon $10
Breast of Chicken Oven Roasted, Savoy Cabbage, Bell Peppers, Crispy Won Ton, Cilantro, Soy Vinaigrette
Fresh Spring Mix Green, Cucumbers, Baby Heirloom Tomatoes, Carrots, Kaiware Sprouts with Yuzu Dressing
Spinach, Sauteed Onions, Cherry Tomatoes, Pork Belly with a Balsamic Vinaigrette. Add Chicken $5, Add Salmon $10
Chuka & Black Seaweed, Diced Cucumber, Kaiware Sprouts, Burdock Root, Sesame Oil Ponzu Dressing
Roasted Baby Beets Chilled, Grapefruit, Seasonal Berries, Blue Cheese, Candied Walnut, Citrus Dressing
Ahi, Salmon, Hamachi, Albacore, Shrimp, Cucumber, Kaiware Sprouts, Wakame, Seaweed, Burdock, Spicy Sesame Ponzu Dressing
1/2 lb. Ground Wagu Beef, Brioche Bun, Cheddar Cheese, Grilled Onions, Lettuce, Tomato, with Parmesan Cheese with Truffle Fries
1/2 Lb. Ground American Wagu Beef grilled with Gruyere Cheese, Served on top of a Portobello Mushroom with Grilled Vegetables
Breaded Chicken Breast Cutlet, Sauteed Seasonal Vegetables, with Garlic Fried Rice
Thinly Sliced Pork Loin with Spicy Ginger Sauce, Asparagus, Sweet Onions, Zucchini, Served on Crispy Rice
Crispy Tofu, Shiitake, Onions, Shishito Peppers, Quinoa with Seasonal & Tempura Vegetables
Filet Grilled & Oven Roasted, Shiitake Cream Demi Glaze, Garlic Mashed Potato with Seasonal Vegetables
Hawaiian Style Soy Marinated Short Ribs, Sauteed Seasonal Vegetables, with Garlic Fried Rice
Grilled Chicken Breast , Soy Honey Glazed, Sauteed with Seasonal Vegetables on a Teppanyaki Skillet with Garlic Fried Rice on side
8 oz Flat Iron Steak Grilled & Sliced,Sauteed Seasonal Vegetables, Potatoes on a Teppanyaki Skillet with Garlic Fried Rice on Side
Sea Bass marinated in White Miso, Orange Zest, Pan Seared & Baked, Sauteed Seasonal Vegetables with Garlic Fried Rice
Salmon Pan Seared with Pistacho Dijon, Herbs, Warm Spinach, Mushroom, Baby Heirloom Tomato, Shiitake Risotto
Salmon Grilled and Baked with Mango Chutney Sauce, Sautéed Spinach, Shiitake Risotto
Seasoned Shrimp & Scallops Grilled, Garlic Mashed Potato, Steamed Heirloom Baby Carrots
G1 Ahi, Sesame Furikake, Crusted Pan Seared Lightly, Sliced Sashimi Style, Garlic Butter Soy, Bokchoy Salad, Edamame, Sushi Rice
Shrimp, Lobster, Diced Veggies, Pan Fried with Rice, Truffle Oil & Parmesan topped with Two Jumbo Shrimp
Grilled Filet , Shitake Demi, Jumbo Prawns Herb Seasoned & Grilled, Sautéed with Asparagus & Garlic Mashed Potato
Noise • Moderate
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James' Place is rated 4.1 stars by 717 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Gilman Dr.
La Jolla
Dinner
Tue–Fri 5:00 pm–8:00 pm
Sat, Sun 4:00 pm–8:00 pm
Happy Hour
Tue–Sun 5:00 pm–6:00 pm
Contemporary Asian, Unspecified, Contemporary American
Casual Dining
Casual Dress
Free on Weekends $2 on weekdays after 4:30pm.
AMEX, Discover, MasterCard, Visa
James Holder
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
(858) 638-7778
James' Place Prime and Seafood offers on site and off site catering
We offer a Private screened in dining area that can fit up to 18 people, or the out side patio can be reserved for up 32 people for sit down dining, you can also reserve the entire restaurant.
Anthony Doll anthonydoll@jamesplacesd.com: (619) 638-7778