Jake's - Palm Springs

Basil anchovy parmesan dressing, sweet local dates, parmesan crostini

Arugula, radicchio, and endive, red wine vinaigrette, shaved parmesan, prosciutto

Baby iceberg, bleu cheese dressing, avocado, pancetta, shaved red onion

Bed of arugula, pistachios, whole grain mustard vinaigrette, basil chiffonade

Flour dusted and fried, Sambal aioli

Sushi grade ahi tuna, sesame oil, ponzu sauce, wasabi crème fraiche, avocado, namasu

Citrus chipotle aioli, mixed greens

Sauteed in duck fat, tzatziki sauce

Sweet Thai chili sauce

Crusted three ways: herbs, black pepper and panko, red pepper coulis

Basil mint pesto, heirloom fingerling potatoes, grilled vegetables

Cabernet demi glace, horseradish smashed potatoes, roasted vegetables

Pineapple teriyaki sauce, horseradish smashed potatoes, spicy cole slaw

Sriracha ketchup, truffle macaroni and cheese, asparagus

Petite filet mignon and Jake's wedge

Green peppercorn cognac demi glace, horseradish smashed potatoes, roasted vegetables

Chicken breast, arugula, horseradish smashed potatoes, balsamic tomatoes, shaved parmesan

Chicken breast, mushrooms, Marsala wine, horseradish smashed potatoes, vegetable medley

Blackberry gastrique, horseradish smashed potatoes, vegetable medley

Minted chickpeas with cumin, pancetta, baby bok choy, lemon beurre blanc drizzle

Scallops and shrimp, Thai tomato sauce, Asian vegetable medley, rice noodles, beurre blanc drizzle

Misoyaki sauce, ponzu beurre blanc, horseradish smashed potatoes, vegetable medley

topped with mushroom medley, capers and lemon with beuure blanc over quinoa with green and yellow squash

Seafood stew with shrimp, salmon, sea bass, calamari, scallops and clams in a spicy tomato broth topped with a crispy soft shell crab

Mozzarella, ricotta, fresh Roma tomato sauce, asparagus

Italian sausage, tomato-parmesan-cream sauce, peas

A Jake's original with our own horseradish infused vodka

Vodka, clamato, lemon, salt and pepper

radish & dill infused vodka, clamato, lime, worcestershire, salt & pepper

Our own bacon infused vodka and bloody mary mix

Square One basil vodka, balsamic reduction

Spicy Artisan Crafted American Star ghost chili vodka

Uncle Val's pepper gin

Sparkling wine, fresh orange juice

Malibu rum, sparkling wine, fresh oj, pineapple juice

Sparkling wine and pomegranate juice

Sparkling wine, clementine vodka, blood orange juice

Sparkling wine, peach nectar

Pureed peaches, ginger simple syrup, sparkling wine over ice

Sparkling wine, gin, splash of fresh orange and lemon juice

undertones of Granny Smith apples, honeysuckle, strawberry

Sparkling wine from France that is light, bright and fresh

fruit bouquet and hints of golden apples

Karma tequila, St. Germain, Cointreau fresh lime juice, salted rim

Tequila, triple sec, sweet & sour mix, cactus pear juice

Karma tequilla, cointreau, muddled clementine oranges house made sweet and sour, salted rim

Tequila, triple sec, sweet & sour mix, muddled watermelon

house infused pineapple jalapeno tequila, Gran Marnier, pineapple juice, house made sour mix

White wine, triple sec, lemon/lime soda and fresh fruit

Prosecco, Aperol, club soda

Sweet tea vodka, fresh lemonade

Appleton Jamaican Rum, orgeat syrup, Cointreau, fresh lime juice, topped with Myers rum and fresh mint

Muddled blackberries and mint, Bacardi rum, club soda

Sparkling wine, club soda, St. Germaine elderflower liquer

Absolut Vodka, Lillet, lemon juice, agave, splash of soda

Ketel One vodka, Cointreau, fresh lemon juice, muddled basil and cucumber, strained into a coupe glass

house made Bloody Mary mix, salt rim

perrier, pineapple and POM juice

perrier with lime, POM juice

fresh lemonade, herbal simple syrup, club soda

(lemon or orange)

Choice of scrambled, over easy, over medium, over hard, poached, or sunny side accompanied by your choice of apple smoked bacon, maple bacon, basil pesto bacon, pork sausage patty, or Duroc smoked ham, served with breakfast potatoes and nine grain toast

Spinach, roasted tomato and apple smoked bacon on english muffin topped with two sunny side eggs and hollandaise sauce served with breakfast potatoes

egg dipped grilled ham and cheese on sourdough topped with two sunny side eggs and hollandaise served with potatoes

jumbo lump crabcakes, two sunny side eggs, hollandaise, served with breakfast potatoes

Three scrambled eggs, goat cheese, bacon, tomato, avocado on a brioche roll

Open faced omelette with fresh mozzarella, heirloom cherry tomatoes, basil pesto topped with arugula, shaved parmesan and balsamic drizzle

Sunny side eggs over a bed of baked tomatoes, onions, cheese, olives and house made breakfast sausage served with breakfast potatoes

three scrambled egg whites, crumbled soy chorizo,sliced tomato and avocado on nine grain toast topped with feta cheese, organic mixed greens

Three eggs softly scrambled with cream cheese and scallions sautéed in herb butter, potatoes, organic mixed greens, nine grain toast

scrambled eggs, cheddar cheese, red and yellow peppers, served on flat bread, topped with pico de gallo, avocado cream, and shredded cheddar served with mixed green salad

served with breakfast potatoes and nine grain toast

Two eggs over medium, sliced steak, gorgonzola cheese, pico de gallo, avocado on ciabatta roll with chipotle aioli

With fresh raspberries, sliced almonds, warm Vermont maple syrup

with fresh bananas, warm Vermont maple syrup

sesame crusted sushi grade Ahi on organic mixed greens, Asian peas, radishes, red peppers and cucumbers with ponzu vinaigrette topped with crispy wonton strips

Chicken breast, Black Forest ham, Swiss cheese, bacon, hard boiled egg and avocado tossed with bleu cheese dressing or balsamic vinaigrette over organic mixed greens with chopped bacon and bleu cheese crumbles

Shrimp, chopped romaine, avocado, tomato, onion, capers, feta cheese with a key lime caper vinaigrette

With organic greens lightly tossed in a ponzu vinaigrette, avocado and tomatoes rolled with wasabi aioli in a spinach tortilla

Fresh roasted turkey breast, apple smoked bacon, lettuce, tomato and avocado on lightly toasted nine grain bread with green onion aioli

Fresh turkey, BlackForest ham, swiss cheese, pickles, Dijon garlic aoili on egg dipped brioche bread lightly sauteed

Breaded & lightly sautéed chicken breast with melted Swiss cheese, organic greens and tarragon dijonaisse on ciabatta roll

With jicama, red onion, radish, arugula and sliced tomato wrapped in a sun dried tomato tortilla

tail meat lobster, Old Bay remoulade, preserved lemon, heirloom tomato, Romaine lettuce, on a brioche roll

roasted red peppers, arugula, feta cheese, basil aioli on ciabatta roll

spicy grilled shrimp with avocado, shredded green cabbage, mango pico de gallo and chipotle sauce

Tempura style, sliced tomato, arugula, apple smoked bacon, basil aioli, brioche roll

raddichio carrots, cherry tomatoes, balsamic vinaigrette and drizzle

herbed cream cheese, sliced tomato, shaved onion and egg served with mixed green salad and "Townie bagel"

three eggs scrambled with cheddar cheese, chicken breast rolled in flour tortilla topped with house made pico de gallo, avocado and Mexican sour cream served with mixed green salad

layered tostadas with refried black beans, Mexican salsa topped with two sunny side eggs, pico de gallo, avocado, radish, queso fresco, Mexican cream

crushed avocado on nine grain toast, two sunny side eggs, radish, daikon sprouts, queso fresco, Mexican sour cream served with mixed green salad

house made Bloody Mary mix, salt rim

perrier, pineapple, and POM juice

perrier with lime and POM juice

fresh lemonade, herbal simple syrup, club soda

Grey Goose Peas, canton ginger, served up

Veev Acai vodka, fresh basil leaves, fresh lime juice, served up

Hendricks gin, St. Germain, fresh cucumber, lemon juice, fresh mint

house infused pineapple Aperol, Prosecco, club soda

Ghost chili infused vodka, Cointreau, fresh watermelon, cranberry juice, lime, housemade sweet and sour, served up

Karma tequila, Cointreau, muddled clementine oranges, house made sweet and sour, salted rim, served on the rocks

Red Stag black cherry Bourbon, sweet vermouth, black cherries, served up

Knob Creek bourbon, maple syrup, house made sweet and sour, rosemary sprig, served on the rocks

Templeton Rye, muddled orange and Luxardo cherry, orange bitters, splash of soda, served on the rocks

Dewar's scotch, Dramboiue, sweet Vermouth, orange and cherry bitters, served on the rocks, orange twist

Appleton Jamaican Rum, orgeat syrup, Cointreau, fresh lime juice on the rocks topped with Myers rum and fresh mint

Absolut lime vodka, falurnum, fresh lime juice, splash club soda, served on the rocks

Ketel One Vodka, Cointreau, fresh lemon juice, muddled basil and cucumber, strained into a coupe glass

Absolut vodka, Lillet, lemon juice, agave, splash of soda

Bombay Gin, Campari, splash of Lillet, fresh lemon juice, served in a coupe glass with an orange twist

A straw-yellow color with aromas of peaches and ripe apples, with a well balanced, tangy palate with good acidity and sweetness

Dry white wine with exceptional flavor, intensity and complexity

A weighty dense wine, medium body and balanced acidity, hints of figs and sweet lime

Bright and crisp with hints of ripe peach, melon, grapefruit and lime

Upfront herbaceous aromas, backed by ripe fruit flavors of melon, passion fruit and crisp acidity

Delightful aromas of white peach and honeydew melon commingle with citrus flavors that burst forth in this refreshing, crisp and balanced wine

This intensely fruity but dry white wine is bursting with flavors of fresh tree fruits and aromatic herbal notes in a clean and lively finish.

Medium -high intensity on the nose, the palate is fresh, fruity & balanced

This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation

Fruity, flinty edge betrayed by a luscious nose of floral and citrus aroma. Excellent finish, dry, long and mineral.

Crisp apple, pear and citrus fruit of Chenin blanc (79%) and the rich peach, lemon and honeysuckle flavors of Viognier (21%) create a lush wine that is clean and refreshing

Similar to a dry Riesling. Dry on the palate, its freshness harmonizes well with its generous structure, nicely aromatic and flavorsome on the finish

From the heart of Burgundy. Very straightforward and direct on the palate, as if biting into a grape, fresh and light, with a very pleasant aftertaste

Creamy richness is balanced with bright acidity and highlighted with flavors of apple, pear and lemon zest

Estate grown, small stainless steel barrel fermentation, delicate honeysuckle and lemon zest aromas

Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities

This estate chardonnary is aged in French oak and delivers an elegant balance of spice and fruit

Bright citrus evokes the clean taste of Meyer lemons with an acidity and depth that belie its unoaked character

Light peach skin color. Intensely perfumed aromas of red currant, strawberry, blood orange and rhubarb, with floral and mineral overtones

Intense and rich with very ripe berries. Ample and generous with tart red berries and an attractive final note of freshness

Dense, dark garnet color with aromas of juicy dark fruit, moist soil, vanilla and coco bursting out of the glass

From the Wagner family, deep, dark ruby-red in color with fresh, bright acidity with an earthiness and very fine and persistent tannins

This wine is light on the palate with polished flavors of cherry and strawberry

This wine displays a wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, & earthier notes like mushroom & truffle

Aromas of cherry, strawberry and toasty oak burst in the glass. Dark cherry and chocolate flavors fill the mouth with a rich intensity.

A pleasant dry Pinot Noir with a light body with characteristics of red berries and cinnamon

This wine is bright and aromatic with creamy blueberry flavors

Dark brick red color. Bold aromas and flavors of plum, roasted beets, blackberry, and pomegranate.

Intense violet color with aromas of black fruits, violets and spices with great balance and freshness in the mouth

Full bodied, nicely balanced, smooth, and elegant

100% Cabernet Franc. A brilliant color, this wine has black currant, blueberry, tobacco & spicy scents (served chilled)

Exceptionally dark color with a bright hue at release. Intense fruit aroma of black cherry, plum and bluberry

This wine has a balance of elegance and power, inky black fruit, spice, white pepper and jammy black cherries

Created from dark red varietals including zinfandel and Petite Sirah, Dried fruit and chocolate-covered cherries come through on the palate.

Dusty Mexican chocolate meets black plum, cherry and pomegranate in this light bodied, rounded wine that's juicy and delicious

Loads of ripe cherry, butterscotch, and toffee in the nose with smoky wood right behind the fruit. Juicy raspberry and strawberry on the palate finish

Light, bright and fresh with a golden color

Bright straw yellow with fine bubbles. The bouquet is fragrant and intensely fruity

Undertones of Granny Smith apples, honeysuckle, strawberry

Housemade Bloody Mary mix, salt rim

perrier, pineapple, POM juice

Perrier with lime, POM juice

fresh lemonade, herbal simple syrup, club soda

Enticing aromas of bright citrus and melon are layered with spice, vanilla and a touch of butter. Vibrant flavors of mango and guava meld with vanilla and soft spice on the creamy, rich palate. The finish is juicy and satisfying with refreshing acidity that makes you crave another sip.

This distinctive blend of Pinot Gris, Pinot Blanc and Aligote is barrel fermented and gets extra barrel and bottle time. The barrels for this program are all new Francois Freres French oak. Combining a unique blend with long term barrel aging made something special.

Deeply colored, the 2011 Napa Valley Petite Sirah is a classic example of the full-bodies, rich varietal. Generous in flavor, with blackberry, black cherry, mulberry exhibiting the full spectrum of Petite Sirah's signature characteristics. The tannins are dense, but unbelievably soft, and the finish is luxuriously long.

This cabernet, merlot and cabernet franc blend has intense aromas of ripe black cherry and blackcurrant with classic baking spice elements full-bodied with concentrated fruit on the entry, layered with toasted vanilla, cinnamon, and licorice spice.

Ruby red in color, this wine presents an effusive nose that swirls with layered aromas of fresh red raspberry, black cherry and ripe red plum, and is sumptuous and elegant. The complex array of flavors lasts through the long finish, framed by round tannins and integrated oak.

This bold wine has smoky cedar, vanilla & sweet tobacco flavors blending harmoniously with cassis, cranberry, & cooked dark fruits. This zin bounces plenty of beautifully ripe berry flavors onto the palate; quite rounded on the palate and really easy to love.