3 course feast for £20 per head
Available Sunday to Thursday each week
STARTER
Vegetarian Sharing Platter
A combination of starters including: samosa, aloo chop, onion bhaji and hara kebab to share
MAIN
Lamb Kata Masala
Tender lamb cooked in yogurt with homemade species and curry leaves
Mirch Chingri
King prawns cooked with chopped green chillies, onions, curry leaves and tomatoes
CTM
Marinated chicken cooked in almonds, cream and masala sauce
Grandma'’s Achari Chicken
Medium spiced chicken curry, infused with home made pickles
A choice of one of the above, all are served with saffron rice and chilli naan (one of each)
DESSERT
Roasted Pistachio Kulfi or Almond Kulfi