Breakfast
Vegan Italian Frittata
A savory mix of JUST Egg, organic potatoes, red peppers, mushrooms, basil, garlic, and vegan mozzarella. Topped with fresh basil pesto and microgreens. Vegan, vegetarian, and gluten-free. Contains pine nuts.
Peach Upside Down Pancake
A fluffy buttermilk griddle cake topped with caramelized summer peaches. Garnished with powdered sugar, toasted almonds, and mint. Great as breakfast or dessert! Vegetarian and gluten-free.
Breakfast Salad
Scrambled egg whites with organic turmeric rice, mixed mushrooms, spinach, ginger, garlic, and tamari. Served over a bed of organic mixed greens in balsamic vinaigrette. Gluten free. Can be vegan and vegetarian.
Starters
Hush Puppies
Golden-fried bites made with sweet corn, polenta, and rice milk, seasoned with roasted garlic, chili, and cayenne. Drizzled with honey chipotle and garnished with parsley. Served with ranch dipping sauce. Vegetarian and gluten-free, can be vegan.
Salsa Trio & Chips
A vibrant trio of fresh house-made salsas: sweet and tangy mango, classic pico de gallo, and creamy avocado-jalapeño for a touch of heat. Served with crispy tortilla chips sprinkled with Hugo's seasoning for a perfect crunch. No substitutions. Vegan, vegetarian, and gluten-free.
Salads
Fried Chik'n Salad
A hearty mix of romaine and kale tossed with red onion, sweet corn, zucchini, and grape tomatoes in our house jalapeño ranch dressing. Garnished with fresh cilantro and topped with your choice of vegan fried chik'n patty or natural fried chicken. Gluten-free, can be vegan or vegetarian.
Sandwiches
BBQ Mushroom Sammie
Oyster mushrooms simmered in house-made smoky BBQ sauce, served on grilled flatbread with crisp cilantro coleslaw and dill pickle chips for a tangy crunch. Served with choice of side. Vegan, vegetarian, and gluten-free.
Pulled Pork Sandwich
Slow-cooked pulled pork smothered in smoky BBQ sauce, topped with cilantro coleslaw and tangy pickle chips, on a sesame bun. Served with choice of side. Can be gluten-free.
Pastas
Pasta Fajita
Grilled chicken breast or mixed mushrooms with sautéed bell peppers, garlic, and red onion, tossed with our house-made spaghetti and chili flakes in parmesan cream sauce. Served with Parmesan cheese and garnished with fresh cilantro. Sub Steak $6. Can be vegan, vegetarian, or gluten-free.
Entrees
Summer Cookout Plate
Tender pulled pork, crisp cilantro coleslaw, and potato salad, served with grilled rye bread for the perfect summer meal. Substitute oyster mushrooms $2. Gluten-free, can be vegan or vegetarian.
Tropical Salmon Bowl
Pan roasted salmon, seasoned with salt and pepper, on a bed of sautéed organic leafy greens with garlic and garnished with fresh mango salsa. Gluten-free.
Chimichurri Steak
Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes, and steamed broccoli.
Market Sides
Cilantro Coleslaw
A crisp blend of green and red cabbage, shredded carrots, and fresh cilantro, tossed in a creamy vegan mayo dressing. Vegan, vegetarian, and gluten-free.
Potato Salad
Diced organic potatoes tossed with sweet corn, peas, carrots, and green onions in a creamy vegan mayo dressing, seasoned with garlic and onion powder. Vegan, vegetarian, and gluten-free.
Dessert
Peach Crumble
Fresh peaches baked with vanilla, Saigon cinnamon, and organic brown sugar with a cookie batter top. Vegan, vegetarian, and gluten-free.
Chocolate Cake
A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of powdered sugar. Vegan, vegetarian, and gluten-free.
