BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne CocktailGBP 16.00
Seven Tails XO, jasmine, Champagne
Sour Cherry NegroniGBP 13.75
Tanqueray gin, Campari, Martini Rubino vermouth, Sour cherry
Ultimate Steakhouse Martini GBP 14.50
X Muse Vodka, Chardonnay, green pepper corns, olive brine
Starters
Roasted ScallopsGBP 21.00
white port & garlic butter
Devon crab on ToastGBP 19.50
cucumber salad
Hawksmoor smoked salmonGBP 16.00
Guinness bread
Langoustine ScampiGBP 17.00
tartare sauce
Shetland musselsGBP 15.00
bay & chilli, sourdough
Half Native Lobster
with garlic butter
- 100gGBP 10.20
Potted Beef & BaconGBP 12.00
Yorkshire puddings & onion gravy
Fillet CarpaccioGBP 16.00
pickled chestnut mushrooms, parmesan
Bone marrow & onionsGBP 12.00
sourdough toast
Old Spot Belly RibsGBP 16.00
vinegar slaw
Bitter leaf salad GBP 11.50
Devon blue & candied pecans
Smoked mackerel saladGBP 12.00
new potatoes, watercress, horseradish
Spring vegetable salad GBP 10.00
broad beans, peas, asparagus, Jersey Royals
- Sharing GBP 16.00
Hawksmoor CaesarGBP 10.00
Cantabrian anchovies
- Sharing GBP 14.50
Buttered asparagus GBP 16.00
Hollandaise
Prawn cocktailGBP 19.50
Guinness bread & butter
Ash baked beetrootsGBP 9.00
pickled fennel, horseradish creme fraiche
Seafood
Roasted Hake GBP 21.00
vinegar peppers, fresh basil
Dover SoleGBP 49.00
grilled over charcoal or Meunière
Whole Native Lobster
with garlic butter
- 100gGBP 10.20
Monkfish
grilled over charcoal
- 100gGBP 14.20
Surf & Turf
fillet, grilled half lobster - Market price
Steaks
Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
ChateaubriandGBP 16.00
100g
Bone-In Prime RibGBP 13.50
100g
PorterhouseGBP 13.50
100g
T-BoneGBP 12.50
100g
FilletGBP 45.00
275g
Fillet GBP 57.00
350g
Rib-EyeGBP 43.00
350g
Rib-eyeGBP 57.00
450g
SirloinGBP 42.00
350g
RumpGBP 27.00
275g
Chateaubriand for 2GBP 96.00
600g
Steaks - Extras
Grilled Bone MarrowGBP 6.00
Two Fried EggsGBP 3.00
Maple baconGBP 5.00
Half native lobsterGBP 10.20
Mains
Charcoal chicken Ana MariGBP 25.00
roasted garlic, olive oil, lemon
Winslade WellingtonGBP 26.00
celeriac, mushrooms, Winslade cheese (v)
Sides
Beef dripping chips/friesGBP 7.00
Buttered New PotatoesGBP 5.50
Mash & GravyGBP 6.00
Tunworth MashGBP 8.00
Baked Sweet PotatoGBP 5.00
Macaroni CheeseGBP 7.00
Creamed SpinachGBP 7.00
Spinach, Lemon & GarlicGBP 7.00
Buttered English GreensGBP 6.00
Garlic mushroomsGBP 6.50
Buttered asparagusGBP 8.50
Bitter leaf and Devon Blue saladGBP 6.00
Hawksmoor CaesarGBP 7.00
English lettuce & herb saladGBP 6.00
Toklas sourdough & butterGBP 5.00
Sunday Roast
Sunday RoastGBP 29.50
Served with beef dripping potatoes, Yorkshire pudding, carrots, greens and lashings of bone marrow gravy. Unfortunately we can't guarantee roasts after 5pm
