BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne Cocktail£16.00
Seven Tails XO, jasmine, Champagne
Sour Cherry Negroni£13.75
Tanqueray gin, Campari, Martini Rubino vermouth, Sour cherry
Ultimate Steakhouse Martini £14.50
X Muse Vodka, Chardonnay, green pepper corns, olive brine
Starters
Roasted Scallops£21.00
white port & garlic butter
Devon crab on Toast£19.50
cucumber salad
Hawksmoor smoked salmon£16.00
Guinness bread
Langoustine Scampi£17.00
tartare sauce
Shetland mussels£15.00
bay & chilli, sourdough
Half Native Lobster
with garlic butter
- 100g£10.20
Potted Beef & Bacon£12.00
Yorkshire puddings & onion gravy
Fillet Carpaccio£16.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions£12.00
sourdough toast
Old Spot Belly Ribs£16.00
vinegar slaw
Bitter leaf salad £11.50
Devon blue & candied pecans
Smoked mackerel salad£12.00
new potatoes, watercress, horseradish
Spring vegetable salad £10.00
broad beans, peas, asparagus, Jersey Royals
- Sharing £16.00
Hawksmoor Caesar£10.00
Cantabrian anchovies
- Sharing £14.50
Buttered asparagus £16.00
Hollandaise
Prawn cocktail£19.50
Guinness bread & butter
Ash baked beetroots£9.00
pickled fennel, horseradish creme fraiche
Seafood
Roasted Hake £21.00
vinegar peppers, fresh basil
Dover Sole£49.00
grilled over charcoal or Meunière
Whole Native Lobster
with garlic butter
- 100g£10.20
Monkfish
grilled over charcoal
- 100g£14.20
Surf & Turf
fillet, grilled half lobster - Market price
Steaks
Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
Chateaubriand£16.00
100g
Bone-In Prime Rib£13.50
100g
Porterhouse£13.50
100g
T-Bone£12.50
100g
Fillet£45.00
275g
Fillet £57.00
350g
Rib-Eye£43.00
350g
Rib-eye£57.00
450g
Sirloin£42.00
350g
Rump£27.00
275g
Chateaubriand for 2£96.00
600g
Steaks - Extras
Grilled Bone Marrow£6.00
Two Fried Eggs£3.00
Maple bacon£5.00
Half native lobster£10.20
Mains
Charcoal chicken Ana Mari£25.00
roasted garlic, olive oil, lemon
Winslade Wellington£26.00
celeriac, mushrooms, Winslade cheese (v)
Sides
Beef dripping chips/fries£7.00
Buttered New Potatoes£5.50
Mash & Gravy£6.00
Tunworth Mash£8.00
Baked Sweet Potato£5.00
Macaroni Cheese£7.00
Creamed Spinach£7.00
Spinach, Lemon & Garlic£7.00
Buttered English Greens£6.00
Garlic mushrooms£6.50
Buttered asparagus£8.50
Bitter leaf and Devon Blue salad£6.00
Hawksmoor Caesar£7.00
English lettuce & herb salad£6.00
Toklas sourdough & butter£5.00
Sunday Roast
Sunday Roast£29.50
Served with beef dripping potatoes, Yorkshire pudding, carrots, greens and lashings of bone marrow gravy. Unfortunately we can't guarantee roasts after 5pm