Experience Michelin-Starred Edomae Sushi in HawaiiNow in Hawaii, enjoy the finest Edomae sushi, crafted with fresh ingredients imported directly from Japan.Our dedication to quality has earned "Sushi Ginza Onodera Los Angeles" a prestigious Michelin star, recognizing our commitment to authenticity and excellence.[The Finest Ingredients]・Fresh seafood flown in directly from Japan・Traditional techniques that bring out the natural umami of each ingredient[A Menu for Everyone]In addition to authentic Edomae sushi, we offer a diverse selection, including American-style sushi, roll sushi, noodles, tempura, and fried dishes.Even first-time sushi eaters and children can enjoy our offerings, starting with just one plate![Exciting Tuna & Fresh Seafood Cutting Shows & Special Events]We host live cutting shows, featuring tuna and other fresh seafood, where our skilled chefs demonstrate the art of expertly breaking down whole fish right before your eyes.
Opened in 2010, Robata JINYA reflects cooking techniques and traditions passed down from Tomo’s father combined with his personal deep appreciation for the City of Angels. Now expanding to Honolulu, Hawaii, Robata JINYA plays to traditional robatayaki service of slow charcoal-grilled skewered meats and vegetables as well as exotic sushi and sashimi plates. Tomo aims to provide a lively space where sharing of small plates, as well as conversation, is encouraged. Further supporting the mission of comradery, Tomo chose the name “JINYA” in reference to the historical estates of samurai that later served as community meeting points. Welcome to Robata JINYA.
At Nori Bar, we make a darn good sushi handroll and are proud to say so. Our handrolls meet at the intersection of the freshest seafood from Hawaii and Tokyo, fluffy Koshihikari rice, and hella crisp nori. This isn’t your grandpa’s traditional sushi restaurant, but that doesn’t mean he won’t like it, too.We built this restaurant to offer a high-quality sushi experience to a wider audience. So come in, kick back, and roll with us.
【1st Anniversary Celebration】Celebrate Yohei Sushi KAHALA’s 1st Anniversary with exclusive Omakase courses and special events, available only until July 31!**********************************Yohei Sushi KAHALA is the second restaurant of Yohei Sushi Restaurant, opened in 1990 by Kazuto Obara, the founder and Sushi chef. Enjoy authentic Japanese cuisine in a modern setting, our Omakase courses and seasonal à la carte dishes feature fresh ingredients sourced from Hawaii and directly from Japan. We offer pairing with sake and wine for a complete experience.Indulge in a unique Omakase course, beginning with our essential "Ichiban dashi" (golden first dashi) and experience our original dishes inspired by Hawaiian culinary culture.* If you are interested in dining with more than 5 people, please call us for more information.* We are pleased to accommodate dietary restrictions such as allergies, vegetarianism, dislike of raw fish, or kids' menu with advance notice upon reservation.
Extraordinaire restaurant avec une carte intéressante et des mets délicieux!
Le personnel est attentif et très professionnel.
L’ambiance est très agréable!
Nous reviendrons avec plaisir! Nous recommandons chaleureusement cet excellent restaurant!
In the heart of Waikīkī lies a reimagined Izakaya and Bar where energetic Japanese hospitality meets the eclectic and diversified cultures of Hawaii. Rooted in a sense of nostalgia from a time when things moved a little slower, Izakaya 855-ALOHA welcomes visitors and locals alike to gather, stay a little longer, and bond over a meal and drinks in a dynamic social environment. With playful interpretations of traditional small plate Izakaya fare and a buzzy cocktail program, the menu highlights the precision and techniques found in Japanese cuisine along with the local ingredients of Hawaii. Enjoy 3 hrs validated valet parking.Stay. Drink. Eat.
