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Party Size
For 2
7:00 PM
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Booked 17 times today

Hawaii Calls - Marriott Waikoloa

250 reviews
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$31 to $50
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Hawaii Regional Cuisine
Top Tags:
  • Great for Outdoor Dining
  • Casual
  • Local Ingredients
Enjoy the ambience and 'Anaeho'omalu Bay views from your table at our Waikoloa restaurant. Start your day with an elaborate daily breakfast buffet and a la carte menu. Salads, sandwiches and tropical drinks are available for lunch, poolside or in our restaurant’s seated dining area. Dinner features Hawai'i Island's flavors and flares paired with the culinary excellence of our very own Executive Chef Jayson Kanekoa.

Dining Style
Casual Elegant
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Hawaii Regional Cuisine
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Hours of operation

Breakfast: Daily 6:30am-11:00am

Lunch: Daily 11:00am-5:00pm

Dinner: Daily 5:00pm-9:30pm

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Phone number
(808) 886-8111
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jayson Kanekoa
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Cross street
Adjacent of the Waikoloa Kings' Shops
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Parking details
Parking with validation (from Waikoloa Beach Marriott Outlets):
Valet $10
Self Parking $5
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From Hawaiian to Jazz...Entertainment nightly.
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Special events & promotions
Please contact Restaurant Manager.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 250 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
Noise · Moderate
65% of people would recommend it to a friend
  • 5
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OpenTable Diner 
5.0  Dined 3 days ago

The staff were great all around!

Diningissues (Kansas City)
3.0  Dined on February 8, 2018

Understaffed wait staff. Incredibly slow service. Nice setting. Good portions. But the slow service distracted from dining experience

mbsfood (Toronto)
1.0  Dined on February 8, 2018

This was terribly disappointing. We waited for our table despite reserving and then waited another half hour for drinks. I have a gluten intolerance and while I indicated that in the reservation, our server had zero idea what I meant by that. I could appreciate that at a small roadside establishment but not at a restaurant of this size and caliber . Instead of provding alternatives or substitutions when I inquired about menu items, he just told me I couldn’t eat the dish I was inquiring about. When I asked why, he then talked to the chef. After a long wait, He returned he told me I could indeed eat the pistachio crusted Mahi Mahi. My husband is not gluten free and ordered the same thing. When we got our entrees, mine was missing the mashed potatoes. Never was a substitution offered. It’s unacceptable in a hotel and restaurant of this size. The entree was $34. That’s an Epic fail for the Marriott Waikoloa.

OpenTable Diner (Boise)
5.0  Dined on February 5, 2018

Service was a bit slow, but it was Superbowl Sunday. Maybe they didn't plan enough staff for a busy evening?

Happy30 (Hawaii)
1.0  Dined on January 18, 2018

Couldn’t get waited on so we left

OpenTable Diner (Houston)
4.0  Dined on January 4, 2018

Went reluctanly based on some of the reviews I read but we had a great meal and service. The food was really good and the waiter was great. I would give this restaurant a shot. So much better meal than the outrageously priced Kamuela Provision Company.

OpenTable Diner (Anchorage)
2.0  Dined on January 4, 2018

The outdoor setting was great, but don’t go for the food. Boring menu. My fish was o.k. But it was served with plain old white rice and four green beans. And the rice was dry and sticky. My husband was not impressed with his rib eye. But ... we did enjoy the atmosphere and our server was friendly.

vipOpenTable Diner (San Francisco)
3.0  Dined on December 30, 2017

Service was just ok. Food was good and fair price compared to similarly located restaurants. Good for kids.

OpenTable Diner (Vancouver)
5.0  Dined on December 30, 2017

We went for the all you can eat prime rib and crab legs buffet. All of the food outstanding. I’d definitely recommend them!

PeteGran (New England)
1.0  Dined on December 29, 2017

It took 10 minutes for a waiter to come to our table. He did not write anything down, and after 35 minutes of waiting, brought my wife the wrong dish. The appetizer was served with the entrees. Very poor management overall, and feral cats crawling among tables to boot.

OpenTable Diner (San Francisco)
3.0  Dined on December 26, 2017

Our server was terrible... we suspected there may be problems with our order when he tried to memorize it and ask us twice after he left What we ordered. Of course the orders were wrong. The prime rib was good, the chicken was good, but the lobster was almost raw. The server could care less😕 We talked to the restaurant manager the next day and she apologized and picked up the tab for our dinner the next night.

OpenTable Diner (Portland)
1.0  Dined on December 25, 2017

For the exorbitant price of the meal and it being a Christmas dinner we were expecting more then the limited food choices on the buffet. We were very disappointed.

OpenTable Diner (Hawaii)
5.0  Dined on December 24, 2017

We enjoyed the Christmas Eve buffet

vipOpenTable Diner (Dallas)
2.0  Dined on December 15, 2017

Just now catching up on some of our reviews. Dined at Hawaii Calls on 12/15 for their prime rib and seafood buffet. As a result of hotel remodeling the buffet area and selections have been reduced to make space available for the fitness center. Food selection not as varied as in past visits and quality was either very good or marginal depending upon selection. Very little seafood. Service adequate; but, generally more busing than table visits and/or effort at making you feel welcome, etc. Outdoor seating with views of pool and ocean made the experience very relaxing.

OpenTable Diner (Denver)
5.0  Dined on December 1, 2017

Excellent food and very nicely plated. The service was superb.