Greenbriar Inn, The

Starters

• Chilled Oysters on the Half ShellUSD 24.00

  Six fresh oysters, traditional mignonette, lemon

• Oysters RockefellerUSD 28.00

  Six oysters baked with spinach and bacon, topped with a warm cheese glacage

• Roasted Baby BeetsUSD 14.00

  Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye

• Hamachi CrudoUSD 23.00

  Pickled ramps, calabrian-agave aioli, chives, nori rice crisp

• Classic Greenbriar EscargotUSD 18.00

  Garlic and fresh herb butter, toasted baguette

• Soup of the DayUSD 13.00

  Directed by the Season, Created by the Chef

• Arugula and Berry SaladUSD 14.00

  Arugula, endive, blueberries, blackberries, candied walnuts, pecorino, blueberry vinaigrette

• Greenbriar Inn Caesar SaladUSD 13.00

  Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

Mains

• Seared Diver Sea ScallopsUSD 45.00

  Israeli couscous, oyster mushrooms conserva, lemon marmalade, blackberry-masa sauce

• Seared Lamb SirloinUSD 44.00

  Spring pea-mint risotto, baby carrots, charred pearl onions, carrot butter, baby mache

• Pan Seared Alaskan HalibutUSD 55.00

  Saffron-Calabrian chili risotto, asparagus, frisee salad, peanut and asparagus sauce

• Roasted Maple Leaf Farms Duck BreastUSD 42.00

  Fava bean, red pepper and prosciutto succotash, vanilla garlic cream

• Crispy Skin Red SnapperUSD 45.00

  Baked au gratin potato, wilted spinach, bacon-lemon butter, basil oil

• Grilled Colorado Filet of BeefUSD 58.00

  Roasted fingerling potatoes, caramelized cipollini onions, carrots, elephant garlic, red wine demi

• Eggplant ParmesanUSD 26.00

  Gluten free herb breading, orecchiette pasta, sauce Pomodoro, sauteed asparagus, basil oil

• Beef WellingtonUSD 60.00

  Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise

Dessert

• Summer Cherry Galette for TwoUSD 20.00

  Served warm with vanilla ice cream and cherry sauce

• Chocolate Mousse CakeUSD 12.00

  Chocolate genoise, chocolate mousse, chocolate hazelnut ganache, raspberry mousse, raspberry gelee, chocolate and raspberry sauces

• Lemon SemifreddoUSD 12.00

  Frozen lemon cream, shortbread cookie crust, raspberry sauce, fresh raspberries, white chocolate garnish

• White Chocolate CheesecakeUSD 12.00

  New York style cheesecake, oreo crust, chantilly cream, chocolate sauce

• Blackberry Mousse EntremetUSD 12.00

  Blackberry mousse on an almond Linzer cookie wrapped in almond joconde cake with a blackberry Creme de Cassis glaze, white chocolate creme Anglaise and blackberry sauce

• Key Lime TartUSD 12.00

  Whipped cream, raspberry mousse, sugared raspberries, raspberry sauce

• Vanilla Creme BruleeUSD 12.00

  Chantilly cream, fresh fruit, raspberry sauce

• Daily Selection of Sorbet and Ice CreamUSD 6.00

  Ask your server for today's selections

Coffee

• EspressoUSD 4.50

  • DoubleUSD 6.50

• Coffee And TeaUSD 4.50

• CappuccinoUSD 6.50

• Café LatteUSD 6.50

• Café Mocha LatteUSD 7.00

• ChaiUSD 5.00

• Chai LatteUSD 7.00

After Dinner Drinks and Dessert Wines

Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.

• Espresso MartiniUSD 15.00

  Moonlight espresso coffee liqueur, Ketel One vodka, fresh espresso, vanilla

• CarajilloUSD 15.00

  Licor 43, hot espresso

• BoulevardierUSD 15.00

  Bulleit bourbon, Campari, sweet vermouth

• Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2023USD 12.00

• Yalumba "Museum Muscat" Dessert Wine, (Australia), 2018USD 12.00