Visit our website at www.greenbriarinn.com for special seasonal tasting menus and holiday menu information!
Starters
Chilled Oysters on the Half Shell24,00 $
Six fresh oysters, traditional mignonette, lemon
Oysters Rockefeller28,00 $
Six oysters baked with spinach and bacon, topped with a warm cheese glacage
Roasted Baby Beets14,00 $
Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye
Seared Diver Scallop20,00 $
Avocado, cantaloupe and red pepper relish, fresh tomato gazpacho, basil oil
Classic Greenbriar Escargot18,00 $
Garlic and fresh herb butter, toasted baguette
Soup of the Day13,00 $
Directed by the Season, Created by the Chef
Arugula and Berry Salad14,00 $
Arugula, endive, blueberries, blackberries, candied walnuts, pecorino, blueberry vinaigrette
Greenbriar Inn Caesar Salad13,00 $
Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Mains
Seared Diver Sea Scallops55,00 $
Mushrooms and millet pilaf, roasted Lions Mane mushrooms, lemon-chive beurre blanc
Seared Lamb Sirloin44,00 $
Spring pea-mint risotto, baby carrots, charred pearl onions, carrot butter, baby mache
Pan Seared Alaskan Halibut55,00 $
Saffron-Calabrian chili risotto, asparagus, frisee salad, peanut and asparagus sauce
Roasted Maple Leaf Farms Duck Breast42,00 $
Fava bean, red pepper and prosciutto succotash, vanilla garlic cream
Crispy Skin Red Snapper45,00 $
Baked au gratin potato, wilted spinach, bacon-lemon butter, basil oil
Grilled Colorado Filet of Beef58,00 $
Roasted fingerling potatoes, caramelized cipollini onions, carrots, elephant garlic, red wine demi
Eggplant Parmesan26,00 $
Gluten free herb breading, orecchiette pasta, sauce Pomodoro, sauteed asparagus, basil oil
Beef Wellington60,00 $
Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise
Dessert
Strawberry Rhubarb Galette for Two20,00 $
Served warm with vanilla ice cream, honey drizzle, and strawberry coulis
Chocolate Mousse Cake12,00 $
Chocolate genoise, chocolate mousse, chocolate hazelnut ganache, raspberry mousse, raspberry gelee, chocolate and raspberry sauces
Butterscotch Budino12,00 $
Italian custard with caramel, chantilly cream, candied pecans
Mango Cheesecake12,00 $
New York style cheesecake, graham cracker crust, mango gelee, mango chutney, blackberry sauce
Lemon Blueberry Tart12,00 $
Lemon tart served on a shortbread cookie with white chocolate creme Anglaise, blueberry compote, chantilly cream and blueberry sauce
Orange Olive Oil Cake12,00 $
Whipped Greek yogurt cremeux, orange sauce, pomegranate sauce, candied orange slice
Vanilla Creme Brulee12,00 $
Chantilly cream, fresh fruit, raspberry sauce
Daily Selection of Sorbet and Ice Cream6,00 $
Ask your server for today's selections
Coffee
Espresso4,50 $
- Double6,50 $
Coffee And Tea4,50 $
Cappuccino6,50 $
Café Latte6,50 $
Café Mocha Latte7,00 $
Chai5,00 $
Chai Latte7,00 $
After Dinner Drinks and Dessert Wines
Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Chocolate Martini16,00 $
Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 202312,00 $
Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 202016,00 $