Visit our website at www.greenbriarinn.com for special seasonal tasting menus and holiday menu information!
Starters
Chilled Oysters on the Half Shell24,00 $ US
Six fresh oysters, traditional mignonette, lemon
Oysters Rockefeller28,00 $ US
Six oysters baked with spinach and bacon, topped with a warm cheese glacage
Roasted Baby Beets14,00 $ US
Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye
Seared Diver Scallop20,00 $ US
Avocado, cantaloupe and red pepper relish, fresh tomato gazpacho, basil oil
Classic Greenbriar Escargot18,00 $ US
Garlic and fresh herb butter, toasted baguette
Soup of the Day13,00 $ US
Directed by the Season, Created by the Chef
Arugula and Berry Salad14,00 $ US
Arugula, endive, blueberries, blackberries, candied walnuts, pecorino, blueberry vinaigrette
Greenbriar Inn Caesar Salad13,00 $ US
Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Mains
Seared Diver Sea Scallops55,00 $ US
Mushrooms and millet pilaf, roasted Lions Mane mushrooms, lemon-chive beurre blanc
Seared Lamp Sirloin44,00 $ US
Spring pea-mint risotto, baby carrots, charred pearl onions, carrot butter, baby mache
Roasted Maple Leaf Farms Duck Breast42,00 $ US
Fava bean, red pepper and prosciutto succotash, vanilla garlic cream
Pan Seared Alaskan Halibut55,00 $ US
Saffron-Calabrian chili risotto, asparagus, frisee salad, peanut and asparagus sauce
Roasted Chicken Breast40,00 $ US
Butter poached morel mushrooms, grilled ramps, leeks, crispy chicken gizzards, sherry wine sauce
Grilled Colorado Filet of Beef58,00 $ US
Roasted fingerling potatoes, caramelized cipollini onions, carrots, elephant garlic, red wine demi
Eggplant Parmesan26,00 $ US
Gluten free herb breading, orecchiette pasta, sauce Pomodoro, sauteed asparagus, basil oil
Beef Wellington60,00 $ US
Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise
Dessert
Strawberry Marzipan Galette for Two20,00 $ US
Served warm with vanilla ice cream, honey drizzle, fresh strawberries, toasted almonds
Chocolate Bisque12,00 $ US
Rich warm chocolate bisque poured over a chocolate dome and double chocolate cake, served with raspberry sauce and fresh fruit
Pistachio Cheesecake12,00 $ US
Graham cracker crust, white chocolate-pistachio ganache, raspberry chantilly, raspberry sauce, pistachio dust New York cheesecake, passionfruit mousse, passionfruit gelee, toasted coconut
Butterscotch Budino12,00 $ US
Italian custard with caramel, chantilly cream, candied pecans
Lemon Blueberry Tart12,00 $ US
Lemon tart served on a shortbread cookie with white chocolate creme Anglaise, blueberry compote, chantilly cream and blueberry sauce
Orange Olive Oil Cake12,00 $ US
Whipped Greek yogurt cremeux, orange sauce, pomegranate sauce, candied orange slice
White Chocolate Passionfruit Entremet12,00 $ US
White chocolate, passionfruit mousse, passionfruit gelée, blackberry sauce
Vanilla Creme Brulee12,00 $ US
Chantilly cream, fresh fruit, raspberry sauce
Daily Selection of Sorbet and Ice Cream6,00 $ US
Ask your server for today's selections
Coffee
Espresso4,50 $ US
- Double6,50 $ US
Coffee And Tea4,50 $ US
Cappuccino6,50 $ US
Café Latte6,50 $ US
Café Mocha Latte7,00 $ US
Chai5,00 $ US
Chai Latte7,00 $ US
After Dinner Drinks and Dessert Wines
Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Chocolate Martini16,00 $ US
Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 202312,00 $ US
Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 202016,00 $ US