Visit our website at www.greenbriarinn.com for special seasonal tasting menus and holiday menu information!
Starters
Chilled Oysters on the Half ShellUS$ 24,00
Six fresh oysters, traditional mignonette, lemon
Oysters RockefellerUS$ 28,00
Six oysters baked with spinach and bacon, topped with a warm cheese glacage
Roasted Baby BeetsUS$ 14,00
Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye
Seared Diver ScallopUS$ 20,00
Avocado, cantaloupe and red pepper relish, fresh tomato gazpacho, basil oil
Classic Greenbriar EscargotUS$ 18,00
Garlic and fresh herb butter, toasted baguette
Soup of the DayUS$ 13,00
Directed by the Season, Created by the Chef
Arugula and Berry SaladUS$ 14,00
Arugula, endive, blueberries, blackberries, candied walnuts, pecorino, blueberry vinaigrette
Greenbriar Inn Caesar SaladUS$ 13,00
Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Mains
Seared Diver Sea ScallopsUS$ 55,00
Mushrooms and millet pilaf, roasted Lions Mane mushrooms, lemon-chive beurre blanc
Seared Lamb SirloinUS$ 44,00
Spring pea-mint risotto, baby carrots, charred pearl onions, carrot butter, baby mache
Pan Seared Alaskan HalibutUS$ 55,00
Saffron-Calabrian chili risotto, asparagus, frisee salad, peanut and asparagus sauce
Roasted Maple Leaf Farms Duck BreastUS$ 42,00
Fava bean, red pepper and prosciutto succotash, vanilla garlic cream
Crispy Skin Red SnapperUS$ 45,00
Baked au gratin potato, wilted spinach, bacon-lemon butter, basil oil
Grilled Colorado Filet of BeefUS$ 58,00
Roasted fingerling potatoes, caramelized cipollini onions, carrots, elephant garlic, red wine demi
Eggplant ParmesanUS$ 26,00
Gluten free herb breading, orecchiette pasta, sauce Pomodoro, sauteed asparagus, basil oil
Beef WellingtonUS$ 60,00
Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise
Dessert
Strawberry Rhubarb Galette for TwoUS$ 20,00
Served warm with vanilla ice cream, honey drizzle, and strawberry coulis
Chocolate Mousse CakeUS$ 12,00
Chocolate genoise, chocolate mousse, chocolate hazelnut ganache, raspberry mousse, raspberry gelee, chocolate and raspberry sauces
Butterscotch BudinoUS$ 12,00
Italian custard with caramel, chantilly cream, candied pecans
Mango CheesecakeUS$ 12,00
New York style cheesecake, graham cracker crust, mango gelee, mango chutney, blackberry sauce
Lemon Blueberry TartUS$ 12,00
Lemon tart served on a shortbread cookie with white chocolate creme Anglaise, blueberry compote, chantilly cream and blueberry sauce
Orange Olive Oil CakeUS$ 12,00
Whipped Greek yogurt cremeux, orange sauce, pomegranate sauce, candied orange slice
Vanilla Creme BruleeUS$ 12,00
Chantilly cream, fresh fruit, raspberry sauce
Daily Selection of Sorbet and Ice CreamUS$ 6,00
Ask your server for today's selections
Coffee
EspressoUS$ 4,50
- DoubleUS$ 6,50
Coffee And TeaUS$ 4,50
CappuccinoUS$ 6,50
Café LatteUS$ 6,50
Café Mocha LatteUS$ 7,00
ChaiUS$ 5,00
Chai LatteUS$ 7,00
After Dinner Drinks and Dessert Wines
Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Chocolate MartiniUS$ 16,00
Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2023US$ 12,00
Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 2020US$ 16,00