Visit our website at www.greenbriarinn.com for special seasonal tasting menus and holiday menu information!
Starters
Chilled Oysters on the Half Shell24,00 USD
Six fresh oysters, traditional mignonette, lemon
Oysters Rockefeller28,00 USD
Six oysters baked with spinach and bacon, topped with a warm cheese glacage
Roasted Baby Beets14,00 USD
Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye
Seared Diver Scallop20,00 USD
Avocado, cantaloupe and red pepper relish, fresh tomato gazpacho, basil oil
Classic Greenbriar Escargot18,00 USD
Garlic and fresh herb butter, toasted baguette
Soup of the Day13,00 USD
Directed by the Season, Created by the Chef
Arugula and Berry Salad14,00 USD
Arugula, endive, blueberries, blackberries, candied walnuts, pecorino, blueberry vinaigrette
Greenbriar Inn Caesar Salad13,00 USD
Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Mains
Seared Diver Sea Scallops55,00 USD
Mushrooms and millet pilaf, roasted Lions Mane mushrooms, lemon-chive beurre blanc
Seared Lamp Sirloin44,00 USD
Spring pea-mint risotto, baby carrots, charred pearl onions, carrot butter, baby mache
Roasted Maple Leaf Farms Duck Breast42,00 USD
Fava bean, red pepper and prosciutto succotash, vanilla garlic cream
Pan Seared Alaskan Halibut55,00 USD
Saffron-Calabrian chili risotto, asparagus, frisee salad, peanut and asparagus sauce
Roasted Chicken Breast40,00 USD
Butter poached morel mushrooms, grilled ramps, leeks, crispy chicken gizzards, sherry wine sauce
Grilled Colorado Filet of Beef58,00 USD
Roasted fingerling potatoes, caramelized cipollini onions, carrots, elephant garlic, red wine demi
Eggplant Parmesan26,00 USD
Gluten free herb breading, orecchiette pasta, sauce Pomodoro, sauteed asparagus, basil oil
Beef Wellington60,00 USD
Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise
Dessert
Strawberry Marzipan Galette for Two20,00 USD
Served warm with vanilla ice cream, honey drizzle, fresh strawberries, toasted almonds
Chocolate Bisque12,00 USD
Rich warm chocolate bisque poured over a chocolate dome and double chocolate cake, served with raspberry sauce and fresh fruit
Pistachio Cheesecake12,00 USD
Graham cracker crust, white chocolate-pistachio ganache, raspberry chantilly, raspberry sauce, pistachio dust New York cheesecake, passionfruit mousse, passionfruit gelee, toasted coconut
Butterscotch Budino12,00 USD
Italian custard with caramel, chantilly cream, candied pecans
Lemon Blueberry Tart12,00 USD
Lemon tart served on a shortbread cookie with white chocolate creme Anglaise, blueberry compote, chantilly cream and blueberry sauce
Orange Olive Oil Cake12,00 USD
Whipped Greek yogurt cremeux, orange sauce, pomegranate sauce, candied orange slice
White Chocolate Passionfruit Entremet12,00 USD
White chocolate, passionfruit mousse, passionfruit gelée, blackberry sauce
Vanilla Creme Brulee12,00 USD
Chantilly cream, fresh fruit, raspberry sauce
Daily Selection of Sorbet and Ice Cream6,00 USD
Ask your server for today's selections
Coffee
Espresso4,50 USD
- Double6,50 USD
Coffee And Tea4,50 USD
Cappuccino6,50 USD
Café Latte6,50 USD
Café Mocha Latte7,00 USD
Chai5,00 USD
Chai Latte7,00 USD
After Dinner Drinks and Dessert Wines
Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Chocolate Martini16,00 USD
Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 202312,00 USD
Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 202016,00 USD