Grazie Ristorante - Canyon Park
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Apple Wood Oven Halibut
prosciutto ham wrapped halibut, with olive oil, fresh thyme, white wine & shallots with parmesan risotto
veal tenderloin medallions or chicken breast sauted with artichoke hearts, capers, lemon, white wine and butter, served with garlic mashed potatoes
fresh three-cheese spinach ravioli, wild mushrooms, tomato, garlic, tarragon with white wine, extra virgin olive oil and asiago cheese
This place is our go-to and thankfully one of the best Italian cuisines in the area. Will always recommend it.
I was shocked at how busy the restaurant was given the Governor’s press conference regarding social distancing. I felt very uncomfortable because I couldn’t be 6’ from anyone. Way too crowded given the coronavirus pandemic. If you want people to support you, you need to practice current CDC protocols! Where is the hand sanitizers on entry? The situation is very serious and needs to be addressed....sorry we won’t be back as we are in the high risk category. It’s not worth it to get this disease.
Calamari Piccata always delicious, but I’m sorry my salmon was not wild king for $41 it was sockeye salmon, dry and needed the sauce, very disappointing.
Grazie was wonderful, from the hostess to the waiter and the food. Live music was unexpected but not overly loud. Great ambiance. Will eat there again and recommend!
Great food! Fantastic service! Definitely a place you will enjoy!
The first experience was not great. A busy kitchen edges of food cold on one entree, and a broken sauce on the Alfredo. The Chopino was excellent ... the desert divine. The staff and managers apologized and made it right, and offered to remake or replace on a future visit. So, visit two. Much better. Sauces were fine, and preparation was spot in excellent. Every chef can have a bad day, but the second visit the quality was 5 star.
I’d definitely recommend to a friend looking for a fairly high end Italian plus experience. The appetizers, pizza, calimari, etc were great first time. The death by chocolate is a dense sweet sensation with the slight bitter of fine dark chocolate woven with sweet lighter notes with a creamy mouthfeel. The second trip, the hazelnut mousse was awesome, I’d perhaps prefer dark over milk chocolate and maybe incorporate some mint into the whipped cream instead of just a garnish.
The food is amazing. I love their lasagna. The bread and herb oil is incredible. Nice soothing atmosphere. Jazz music on the weekend. My family loves this restaurant.
Loved it - Recently moved to area! Will be a repeat!
Love this place been going here over 10 years!!!!
Decent food. Very odd decor - no defined theme or even era. Very very efficient and kind staff make for a pleasant experience.
I used to go to the Grazie in Bellevue and this was my first visit to the Bothell location. The ambiance was great, the service was outstanding and the food was excellent.
Service was excellent and the ambiance was nice. For appetizers, the Calamari Fritti was underwhelming, however, the bruschetta was very good coming on a pizza like dough with delicious kalamata olives. The Capellini Gamberi was quite good and was more than enough to share with my wife. Dessert was a Canoli and a scoop of vanilla bean ice cream which was top notch
I had the Halibut but it was not as good as it's been in the past. Also, I didn't care for the Risotto - prepared in a heart shape and had a red color to it. The dinner just wasn't the quality we've come to expect from their seafood special.
Dreadful food from regular menu, which, in my opinion should be the best because it’s made all of the time. My food tasted frozen and reheated, with it not being reheated very well.
Special menu was overpriced
Wait staff and manager were excellent. Very professional.
Grazie's has always been sooo good. Tonight was no exception especially with a party of nine. Everyone enjoyed themselves.
Great food and very reasonable kids menu items. Glad I made a reservation because it is very popular
I go to Grazie's for my birthday every. My girlfriend and I went to Grazie's for Valentine's day. It was a great experience as usual. I highly recommend Grazie's for any special occasion. It is by far and away the NW hidden secret for high quality Italian food!
One of our favorite local places to dine. Something for everyone. We had reservations and were seated immediately with many drop ins waiting for a table.
Expensive with very basic bland food offerings.
Love the decor and service. Disappointed with the food.
Great Valentine’s Day dinner. Prompt seating with reservation.
The pastas are good, the soups are good too. Not too pricey for a nice place. Would recommend.
What a beautiful experience at Grazie! This was our 3rd annual celebration here and it blew us away yet again. The food is amazing and the staff is so kind. Will always return!
Really well managed. Full restaurant, full parking, Swift throughput but not rushed. Really good food. Live music at the right volume. Well done.
We had a family birthday dinner, and we couldn't have chosen a better place. It was half-way between our houses, so it was convenient. The food was great, as was the service. We all had a wonderful time!
Suggest not going on a Friday or Saturday night between 7pm - 9:30pm if you want to be able to carry on a conversation; band is really loud if you are sitting near it. Or ask to be seated further away from the band.
Tried the seafood fettuccine this time and it was excellent. Dustin did a wonderful job serving us.
Always great food, the staff is a 10+Ann, Evelyn and Drew always make us feel welcome. We love Grazie!
Thin crust pizza like no other sit down restaurant in town. Wonderfully fresh arugula, greens or beet salads were an absolute delight to start off the meal. I would highly recommend Grazie's for a special occasion. Make reservations, especially for a Friday or Saturday night, as the quality meals served here are no secret!
Grazies is the best! The food, the staff... all outstanding!
Food had small issue which was quickly resolved by great customer service from the manager. Have eaten here numerous times and it is always great
If there is one thing to know about Grazie Ristorante is that it never disappoints. Grazie has a very strong menu with one of the best Steak preparations I have ever experienced. The Filetto Gorgonzola is so good.. so good. The dipping oil with the fresh bread is untouchable its a shame if you cannot eat carbs.. your missing out. I have been to both Grazie locations in Tukwila and in Canyon Park, I have experienced great food and great service at both locations. If you are looking for great Italian food with impeccable flavor this is where to go.. Prego Prego!! Grazie mIlle' Grazie!!
A great time as usual, We have never had a bad time or bad for at Grazie!!
Good food, nice service. Met her for a business dinner. My colleague had the seafood pasta and I had their lasagna. Lasagna was huge, with three different sauces sectioned to look like the Italian flag - pesto, white and red sauce. Very tasty and quite filling.
Great restaurant, great food, 5 star service. If only they would turn the heat down!!! It's too hot in the restaurant to eat comfortably, what's up with that?
The lamb was cooked perfectly and the rest of the meal was prepared very well.
The restaurant is great for family dinner and special events, the staff is great!
Service and atmosphere was good. Food not so great. Higher price does not equal higher quality food.
Calamari Fritti was the best thing we ordered. Wife ordered the Spaghettini Pomodoro
with tortellini, sauce was good but tortellini was too much pasta to cheese ratio. Ordered the age lamb
cooked well but tasted more charred than lamb. No seasoning on the meat. Does aged lamb chops mean the flavor goes away lol? Also not worth the $43 price tag on the lamb chops.
We enjoyed the food, service and atmosphere! The only drawback was there were alot of fruit flies that we had to keep swatting away from our food!
We love Grazies, but our food was just not great this time. No worries, we will definitely be back. There are plenty of yummy items on the menu and we love the staff. One of our favorite places.