Antipasti
Antipasto ItalianoUS$ 29,00
Our selection of imported Italian cured meats, cheeses, olives and vegetables
Crostini PositanoUS$ 22,00
Buffalo mozzarella cheese, Roma tomatoes, basil, capers, Poggio Leano Olive Oil on toasted bread
Bruschetta alla SicilianaUS$ 19,00
Heirloom cherry tomatoes, basil, crushed garlic, Poggio Leano Olive Oil on toasted bread
CapreseUS$ 18,00
Sliced Roma tomatoes, fresh buffalo mozzarella
BurrataUS$ 19,00
Fresh mozzarella filled with ricotta and strips of mozzarella
Formaggi MistiUS$ 23,00
A selection of imported Italian and French cheeses served with caramelized walnuts and a selection of sauces
Carpaccio di BueUS$ 22,00
Thin slices of tenderloin served with heart of celery, lemon and shaved Parmigiano drizzled with truffle oil
Eggplant ParmigianaUS$ 24,00
Sicilian style eggplant lightly fried, marinara sauce, fresh basil and Grana Padano
Calamari Fritti w/ Cherry peppersUS$ 24,00
Fried Calamari tossed with cherry peppers and served with a side of tomato sauce and a small mixed green salad
Cozze e PatatineUS$ 24,00
P.E.I Mussels in a white wine garlic sauce surrounded by a bed of gourmet French Fries
Insalata
Insalata MaremmanaUS$ 16,00
Mixed greens, Roma tomatoes, Kalamata olives, Feta, vinaigrette
Insalata FattoreUS$ 16,00
Mixed greens, Roma tomatoes, Kalamata olives, fresh mozzarella, vinaigrette
Insalata don TotoUS$ 16,00
Roma tomatoes, fresh basil, cucumber, red onions, dry oregano, vinaigrette, Poggio Leano Olive Oil
Insalata del Nonno NittoUS$ 17,00
Diced sweet oranges, chives, mint, Poggio Leano Olive Oil
Gourmet ItaliaUS$ 18,00
Poached pear in port sauce, mixed greens, gorgonzola, caramelized walnuts topped with a balsamic reduction dressing
Zuppa del Giorno
Zuppa del GiornoUS$ 18,50
Pasta
Pasta ItalianaUS$ 24,00
Choice of spaghetti or penne in fresh tomato basil sauce or cream sauce
Fettuccine alla BologneseUS$ 25,00
Meat sauce
Tortellini alla BenigniUS$ 24,00
Ham, peas, Parmigiano in cream sauce
Capellini alla CheccaUS$ 24,00
Fresh tomatoes, garlic, fresh basil and Poggio Leano Olive Oil
Ravioli ContadinaUS$ 24,00
Ravioli stuffed with spinach and ricotta in tomato sauce and mushrooms
Penne PrimaveraUS$ 25,00
Medley of farm fresh vegetables, Poggio Leano Olive Oil and garlic
Rigatoni alla NormaUS$ 25,00
Grilled eggplant, tomato sauce, fresh basil and Ricotta Salata
Gnocchi al Pesto o Pomodoro con MozzarellaUS$ 25,00
Potato dumpling with choice of pesto sauce or tomato sauce with mozzarella
Farfalle al SalmoneUS$ 26,00
Smoked salmon, onion and capers in tomato cream sauce
Fusilli CalabreseUS$ 27,00
Chicken, mushrooms, sun dried tomatoes in a light tomato cream sauce
Spaghetti AmatricianaUS$ 29,00
Pancetta and onion in a spicy marinara sauce
Fusilli al FilettoUS$ 36,00
Filet mignon tips, mushrooms in a red wine tomato cream sauce, topped with gorgonzola
Spaghetti alle Vongole VeraciUS$ 33,00
Manila clams, parsley with your choice of a red or white wine sauce
Spaghetti CarbonaraUS$ 30,00
Pancetta sauteed, tossed with farm fresh eggs, Parmigiano and cracked black pepper
Dal Forno (Baked)
LasagneUS$ 29,00
Bolognese sauce, béchamel, Parmigiano and mozzarella in meat sauce
Pasta al Forno della Zia al Sugo di CarneUS$ 29,00
Ziti baked with Bolognese sauce, ham, peas and splash of béchamel cream
ManicottiUS$ 29,00
Homemade Manicotti filled with Ricotta and spinach topped with tomato cream sauce and béchamel
Sides
Polpette (Meatballs)US$ 10,00
Salsiccia (Sausages)US$ 10,00
Pollo (Chicken)US$ 10,00
French FriesUS$ 10,00
Farm Fresh VeggiesUS$ 10,00
Secondi Piatti
Choice of side of pasta or farm fresh veggies
Pollo (Chicken)US$ 29,00
Parmigiana—Breaded topped with tomato sauce, mozzarella and Parmigiano Limone—Lemon butter sauce with capers and pine nuts Marsala—Marsala wine sauce with mushrooms
Vitello (Veal)US$ 33,00
Limone—Lemon butter sauce with capers and pine nuts Marsala—Marsala wine sauce with mushrooms
OssobucoUS$ 40,00
Veal shank with bone in, served over saffron risotto, bone marrow
Bambini
(ages 12 and under only please)
BambiniUS$ 15,00
A half order of Penne or Spaghetti in fresh tomato sauce, Poggio Leano Olive Oil or butter sauce
