Goldfish Modern Chinese & Dim Sum Restaurant

Aromatic Crispy Duck

served with steamed pancakes & hoisin sauce

• 1/4GBP 11.50
• 1/2GBP 19.50
• WholeGBP 35.00

Vegetarian Crispy 'Duck'GBP 12.80

crispy fried bean-curd, served with steamed pancakes & hoisin sauce

Dim Sum PlatterGBP 13.80

BBQ RibsGBP 8.00

5 pieces of wok-grilled pork ribs in smoked barbecued sauce with sesame seeds

Salt & Pepper CalamariGBP 8.80

Golden PrawnGBP 9.80

deep-fried prawn wrapped with pilo dough served with sweet chilli mayonnaise

Homemade Vegetarian Spring RollsGBP 6.80

Golden MushroomGBP 8.80

sautéed shiitaki mushroom with hot & light vinegar sauce

Deep-Fried Soft Shell CrabGBP 9.00

with garlic & five-spice salt

Smoked ChickenGBP 8.00

served with salt & pepper

Deep-fried seaweedGBP 5.50

Salt & Pepper TofuGBP 6.50

Crispy Sesame Prawn ToastGBP 6.50

with red tobiko

Seafood WrapsGBP 9.00

chopped prawn & scallop with mustard green in yuzu dressing, served on iceberg lettuce

Edamame Chai PohGBP 7.80

wok-fried mixed vegetables with light spicy bean sauce, wrapped in iceberg lettuce

Crispy Duck SaladGBP 9.50

crispy aromatic duck, mango, spring onion, coriander, mint leaf & cashew nuts

Signature Soft Shell Crab SaladGBP 9.80

deep-fried soft shell crab with mango & mixed greens, served with lime & chilli dressing

Hot & Sour Seafood SoupGBP 6.80

Tofu Pumpkin BrothGBP 6.00

Prawn Won-Ton & Vegetables Mushroom SoupGBP 6.80

Crab Meat & Sweet Corn SoupGBP 6.00

Wild Mushroom SoupGBP 6.00

Signature Wasabi PrawnGBP 16.50

crispy prawns tossed in avocado wasabi dressing & tobiko (flying fish roes)

Passion Fruit Crispy PrawnGBP 16.50

crispy prawn coated with passion fruit mayo and served with sliced mango

Cantonese PrawnGBP 16.50

stir-fried prawn with mushroom & asparagus

Marmite PrawnGBP 16.50

deep-fried prawn with chef's homemade marmite sauce & tomato salad

Wok-Fried PrawnGBP 16.50

with aubergine in spicy Sichuan sauce

Kong-Pao PrawnGBP 16.50

Deep Fried PrawnGBP 16.50

with crispy garlic, spring onions & spicy salt pepper

Crispy Sweet & Sour PrawnGBP 16.50

X.O. ScallopsGBP 18.80

pan-fried scallop with X.O. sauce, mushroom and broccoli

Green ScallopsGBP 18.80

sautéed scallops with bell pepper, mushroom & asparagus

Steamed Chilean Sea BassGBP 28.00

with superior light soya sauce

Steamed Sea Bass FilletGBP 22.80

with superior light soya sauce

Wok-Seared Salmon FilletGBP 15.00

served with greens & Japanese teriyaki sauce

Asian Chilli LobsterGBP 38.80

wok-fried whole lobster (1½ lb) with chef's special plum chilli sauce with crispy noodles

Chef Signature LobsterGBP 38.80

whole lobster (1½ lb) wok-fried with ginger & spring onions with crispy noodles

Sweet & Sour PorkGBP 12.50

Mocha RibsGBP 13.50

deep-fried spare ribs in chocolate and coffee sauce

Mongolian Pork RibsGBP 13.50

braised pork ribs accompanied with crispy leek

Pan-Fried Duck BreastGBP 13.50

with fresh greens, served in black pepper sauce

Braised Roast DuckGBP 13.50

with aubergine in black bean sauce

Sweet & Sour ChickenGBP 13.80

deep-fried chicken breast with sweet & sour sauce

Marmite ChickenGBP 13.80

crispy chicken breast fillet with pepper, onion served in homemade marmite sauce

Wok-Fried Chicken BreastGBP 13.80

with spring onion & ginger

Chilli ChickenGBP 13.80

wok-fried chicken breast with sweet chilli sauce

Wok-Fried Chicken BreastGBP 13.80

with black bean sauce

Kong-Pao ChickenGBP 13.80

Crispy Chilli BeefGBP 13.50

Wok-Fried BeefGBP 15.50

with BBQ sauce

Wok-Fried BeefGBP 15.50

with onion & mushroom in black bean sauce

Wok-Fried BeefGBP 15.50

with spring onion & ginger

Vietnamese - Style Stir-Fried Beef Tenderloin CubesGBP 17.80

mushroom, onion with mint leaf in chef's homemade blackpepper sauce

Sautéed Seasonal Oriental VegetablesGBP 8.50

choose a cooking method your prefer from below to go with the freshest garden green of the day: sautéed / stir-fry / steam with garlic, oyster sauce, or homemade spicy X.O. sauce. Our service staff will be able to recommend the best garden green of the day for you

Stir-Fried Fresh BeansGBP 8.50

with chilli garlic & black olive

Braised Spicy AubergineGBP 8.50

with mushroom

Wok-Fried AsparagusGBP 9.50

with preserved vegetables

Sautéed BroccoliGBP 10.50

topped with egg white crab meat sauce

Braised Wild Mushroom & BroccoliGBP 10.50

with oyster truffle juice

Braised Bean CurdGBP 13.50

with seafood in oyster sauce

Vegetarian Ma-Po TofuGBP 9.50

Braised Bean CurdGBP 9.50

with onion & mushroom in black bean sauce

Goldfish X.O. Seafood NoodlesGBP 10.80

braised egg noodles with seafood in homemade X.O. sauce

Roast Duck with Crispy Egg NoodlesGBP 8.50

braised preserved vegetables & shredded duck with black bean sauce

Crispy Egg NoodlesGBP 9.50

with beef fillet, ginger & spring onions

Classic Singapore Fried VermicelliGBP 8.50

with prawns, egg and a hint of curry sauce

Crispy NoodlesGBP 7.00

with mixed vegetables

Fried NoodlesGBP 7.00

with mixed vegetables, bean sprouts in light soya sauce

Chicken Fried NoodlesGBP 8.00

with bean sprouts in light soya sauce

Goldfish X.O. Fried RiceGBP 9.50

with seafood and vegetables

Beef Fried RiceGBP 8.00

with crispy garlic

Chicken Fried RiceGBP 8.00

Monk Fried RiceGBP 7.00

vegetarian fried rice with assorted vegetables

Green Fried RiceGBP 6.50

egg fried rice with fresh greens & citrusy yuzu juice

Egg Fried RiceGBP 5.00

with spring onions

Steamed RiceGBP 3.00