Drinks & Snacks
Wagyu Martini with Burnt Lemon Oil£ 16,00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri Salt£ 14,00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
Grand Cru Spritz£ 15,00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
Domaine Chandon Brut, NV£ 13,50
Mendoza, Argentina
Roebuck Estates Classic Cuvée, NV£ 15,50
West Sussex, England
Pommery Brut Royal, NV£ 16,50
Champagne, France
Bread£ 6,00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ Corn Ribs£ 6,00
Spring onion, fresh lime
Yuca Chips£ 6,00
Spiked with chilli and lime with a crushed avocado dip
Olives£ 6,00
Gordal large pitted green olives
Empanadas
Beef£ 8,00
Sweet Potato & Provolone£ 8,00
Chicken & Chorizo£ 8,00
Wagyu Beef£ 10,00
Modern Argentina
Sea Bass Ceviche£ 14,00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Steak Tartare£ 13,00
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
Prawns al Ajillo£ 14,50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Prawn Chicharrón£ 11,00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños
Gaucho Classics
Argentine Sausage Plate£ 12,50
Morcilla and chorizo selection, picante rojo, lemon aioli
To Share£ 20,00
Melted Provoleta£ 12,50
Wild mushrooms, rocket, sourdough toast
Burrata£ 15,00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
Crab Causita£ 10,50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress
Tacos and Tostadas
Beef Tacos£ 10,50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
Crab Tostada£ 10,50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
Superstraccia Tostada£ 10,50
Fresh avocado, piquillo pepper purée, coriander
Salmon Tartare Tacos£ 10,50
Mango salsa, avocado
100% Argentinian Steaks
Chorizo Sirloin£ 35,00
Tender yet succulent with a strip of juicy crackling
- 300g 603kcal£ 35,00
- 400g 804kcal£ 46,50
Ancho Ribeye£ 39,50
Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcal£ 39,50
- 400g 1012kcal£ 51,50
- 500g 1265kcal£ 59,00
Cuadril Rump£ 26,00
The leanest cut with a pure, distinctive flavour
- 225g 281kcal£ 26,00
- 300g 375kcal£ 36,00
- 400g 506kcal£ 36,00
Lomo Fillet£ 38,50
Lean and tender with a delicate flavour
- 200g 286kcal£ 38,50
- 300g 424kcal£ 50,00
- 400g 586kcal£ 68,00
Marinated Steaks
Churrasco de Chorizo£ 38,00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcal£ 38,00
- 500g 1009kcal£ 52,50
Tira de Ancho£ 52,50
Spiral cut, slow grilled with chimichurri
- 400g 1036kcal£ 52,50
- 700g 1891kcal£ 73,50
Churrasco de Lomo£ 63,00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcal£ 63,00
Colita de Lomo£ 50,00
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g 456kcal£ 50,00
Lomo al Diablo£ 40,00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
- 200g 388kcal£ 40,00
Sharing Steaks
Chateaubriand£ 78,50
Centre cut of lomo, slow grilled
- 450g 630kcal£ 78,50
- 700g 980kcal£ 115,00
The Gaucho Sampler£ 130,00
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcal£ 130,00
Toppings and Sauces
Fried egg£ 1,50
123kcal
'Nduja butter£ 2,50
205kcal
Truffle and black pepper butter£ 2,50
128kcal
Mustard onions£ 2,50
89kcal
Grilled king prawns, churrasco dressing£ 8,00
227kcal
Lobster tail, herb butter£ 20,00
278kcal
Firecracker£ 3,00
81kcal
Chimichurri£ 3,00
239kcal
Peppercorn£ 4,00
40kcal
Béarnaise£ 3,50
293kcal
Malbec and bone marrow jus£ 4,00
26kcal
Mushroom£ 4,00
102kcal
Mains
Fillet Steak Salad£ 20,00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac£ 14,50
Wild mushrooms, black truffle cremata
Grilled Sea Bass£ 26,00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli£ 16,50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken£ 21,00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger£ 19,50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
Sides
Grilled Tenderstem Broccoli£ 5,50
Ajo blanco, toasted almonds
Green Salad£ 6,50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms£ 8,00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach£ 6,50
Garlic, chilli, lemon
Roast Butternut Squash£ 5,50
Walnut salsa
Latin Mac & Cheese£ 7,50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon£ 1,00
Hand-Cut Chips£ 6,00
Homemade, hand cut with thyme salt
Creamed Mashed Potato£ 6,00
Milk, cream
Truffle Dauphinoise£ 8,50
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem£ 6,50
Caesar dressing, pancetta lardons, Parmesan
