Snacks
Sourdough BreadGBP 5.95
Cultured butter, chimichurri
OlivesGBP 5.95
Gordal large pitted green olives
Cheese & Truffle CroquettesGBP 7.95
Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip
Tuna Tartare TacosGBP 9.95
Mango salsa, avocado
Beef Tartare TacosGBP 9.95
Conchinch, shallots, parsley
Salmon Tartare TacosGBP 9.95
Mango salsa, avocado
Starters
GazpachoGBP 6.95
Vine ripe cherry tomatoes, cucumber and yellow beetroot
Spiced ScallopsGBP 19.95
Confit tomatoes, brown crab, chilli emulsion and capers
Crab on ToastGBP 13.50
White and brown crab meat with cucumber, apple and soft herbs
Pumpkin, Ricotta and Sage RavioliGBP 11.25
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Tuna TartareGBP 14.50
Crushed avocado, lime, watercress
Truffle BurrataGBP 14.50
Cherry tomatoes, truffle balsamic dressing and toasted sourdough
Grilled Chicken SaladGBP 12.95
Chicken breast and herb salad with peas, broad beans, lettuce
Gaucho-Cured Smoked SalmonGBP 15.50
Tiger’s Milk, pickled red onion, avocado, watercress and lemon
Argentine Prawn CocktailGBP 17.95
Rose sauce and sourdough
Mains
Grilled Chicken SaladGBP 16.95
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon SteakGBP 25.95
Seared salmon served with puttanesca sauce
Aubergine MilaneseGBP 15.50
Superstraccia, piquillo peppers and confit tomato sauce
The Gaucho BurgerGBP 19.95
Two beef patties, onions, cheese, served with chips
Chicken MilaneseGBP 19.50
Chicken breast and panko crust with lemon and Parmesan
- EggGBP 2.00
Grilled Sea BassGBP 25.95
Lemon, fresh herbs and olive oil, harvest olive oil
Pumpkin, Ricotta and Sage RavioliGBP 16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
100% Argentinian Steaks
Gaucho serves the world’s best steak. All our beef comes from premium Aberdeen Angus cattle that graze the vast Pampas in Argentina, feasting on 17 different species of lush grass. The cows live an outstanding free-range life, resulting in meat that is beautifully marbled with an incredible depth of flavour
Sirloin
Tender yet succulent with a strip of juicy crackling
Ribeye
Delicately marbled throughout for superb, full-bodied flavour
Rump
The leanest cut with a pure, distinctive flavour
Fillet
Lean and tender with a delicate flavour
- 200gGBP 38.50
- 300gGBP 50.00
- 400GBP 68.00
Marinated Steaks
Churrasco de ChorizoGBP 29.50
Spiral cut, marinated with garlic, parsley and olive oil
- 300gGBP 26.50
- 350gGBP 33.50
Tira de AnchoGBP 29.50
Delicately marbled with a pure, distinctive flavour
- 225gGBP 19.50
- 300gGBP 24.50
- 400gGBP 36.00
Colita de LomoGBP 24.50
Lean and tender with a pure, distinctive flavour
- 200gGBP 18.50
- 300gGBP 26.50
- 400gGBP 36.00
- 500gGBP 48.00
- 600gGBP 68.00
Churrasco de Lomo 350gGBP 63.00
Spiral cut fillet, marinated in garlic, parsley and olive oil
Lomo al Diablo 200gGBP 40.00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
Chipotle Ancho 500gGBP 65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
Sharing Steaks
ChateaubriandGBP 75.00
Centre cut of fillet, slow grilled
- 450gGBP 78.50
- 700gGBP 115.00
Gaucho SamplerGBP 130.00
Sirloin, rump, ribeye and fillet
- 1.2kgGBP 130.00
Sides
Green SaladGBP 6.00
V
Garlic-Roasted MushroomsGBP 8.00
V
Sautéed SpinachGBP 6.00
V
Latin Mac & CheeseGBP 6.50
V
ChipsGBP 6.00
V
Mashed PotatoGBP 5.50
V
Tomato SaladGBP 6.00
V
Grilled Tenderstem BroccoliGBP 5.95
V
Chargrilled Baby GemGBP 6.75
V
Toppings & Sauces
ChimichurriGBP 1.50
PeppercornGBP 4.50
BéarnaiseGBP 3.50
Bone Marrow JusGBP 4.50
MushroomGBP 4.50
