Galatoire's 33 Bar and Steak
Galatoire’s "33" Bar & Steak serves as the premier destination for enjoying the finest cocktails and exceptional steakhouse fare, featuring USDA Prime cuts of beef wet-aged for 28 days to provide an unforgettable flavor and dining experience. Along with impeccable steak, the menu also includes fresh Louisiana seafood, soups, salads and a bar menu featuring lighter options.
Bar "33" boasts an award-winning wine list and seasonal craft cocktails in a warm and inviting setting, providing the best upscale bar experience on Bourbon Street.
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Sun - Thu 5:00PM - 5:45PM 8:30PM - 11:00PM
Fri 5:00PM - 5:45PM
We chose Galatoire’s to celebrate our second anniversary and opted to have the Reveillon Dinner after learning about the tradition on one of our tours. The service was good and Brian, our waiter was excellent however many of the dishes we had were too salty. The ambiance was nice however the room was very noisy. I noted in my reservation that we were celebrating a special occasion however the restaurant did not acknowledge this which was disappointing.
The revellion menu was delicious.
Absolutely fabulous meal from start to finish! We had the Reveillon menu which was superb.
We dined with out of town friends. None of us had been here before, although we have dined at Galatoire’s restaurant on numerous occasions before always enjoying the experience, so we had high hopes for the steakhouse. Sadly, it was an unpleasant experience. Food was average and lukewarm to cold upon arrival. The downstairs dining room layout was horrible—extremely large parties in center of room and our four top squeezed up against a wall. The large parties were so loud, we could not hear each other speak. On the upside, our server was terrific. We love the original Galatoire’s and will continue to eat there. But, we have no plans to return to the steakhouse.
Wonderful as always! Our waiter Jarrel was outstanding!!
Galatoire's 33 Bar and Steak has a great ambiance, an awesome staff, and excellent food! The service was superior. Try the Louisiana Jumbo Lump Crab Cake, amazing flavor!
The food was excellent. The steak cooked to perfection and melted in your mouth. The staff was friendly however, the main waiter was lax & forgot a few things. Had us waiting inappropriately. Maybe we just caught him on a bad night. Other than that, we had a great dinner.
Absolutely the best escargot dish I’ve ever had. The entire dinner was fabulous and the service was perfect. Lots of holiday gatherings going on, so the noise level was pretty intense.
On vacation in New Orleans
Great time, great food, and great service!
Everything was perfect and delicious. Our server was excellent
We did say we were celebrating 2 birthdays, but it was never acknowledged. The waiter was efficient, but not very friendly, appeared annoyed we had children with us. We purposely arrived at 5:15 because of the children (didn’t want to bother other patrons) so we were some of the only people in the restaurant. Waiter didn’t offer any options for kids drinks/food even though I know they offer kids options at the more upscale Galatoire’s nextdoor. Food was lukewarm, but tasty. Overall, disappointed when compared to other steak restaurants in the quarter.
The bartender was great. Very knowledgeable and even offered up a bourbon to taste complimentary. Server was good too. Great deal.
We were on vacation in New Orleans for the weekend and wanted a nice dinner for the group of us
Food and service were impeccable
Ambiance was a little stuffy and bright
Famous name, good steaks but glaring weaknesses. My party were promptly greeted at the desk for our 8pm reservation and shown to our table..15 minutes later we had to ask the maitre’d if we were assigned a waiter. He came ten minutes later. We ordered and the pace was excruciatingly slow. He told us one of the side dishes was unavailable as he set our dinners down, with no further recommendations. I could have gone to a medium priced restaurant and gotten better service. The steaks were good and the greens were excellent but don’t expect good service. As we were leaving the maitre’d said he realized the beginnings were difficult but hoped it turned out ok by the end...we left to find dessert and coffee elsewhere.
The food and service was amazing!
The food was great, better than what expected at the front door, our waiter explaind the plates we ask not to much talking not to little
Wonderful. Better than expected. Best Sazerac
First venture away from Galatoire's to Galatoire's 33. Very disappointed in the service even when it wasn't crowded; Not accustomed to such long gaps between courses. Took too long to get orders in and took too long to receive main course. It was evident that there were major issues in the kitchen and I do not recommend going especially on a Sunday night!
After frequenting Galatoires numerous times in a year for the past 32 years this was well below expectations.
John Henry & Jason were outstanding! Their attentive service & good humor made our afternoon very enjoyable!!
Food was excellent... but the collard greens are amazing!!!
While the food was good it certainly was not up to the expectations we had especially at the price point. In our travels and through work we both have an opportunity to experience a lot of great restaurants and this was one that we would put on the just OK list, certainly not somewhere we would rush back to. Perhaps the lack of enthusiasm from our waiter added to the subpar experience. When we inquired about a couple of bottles of wine that were listed specifically the characteristics his response was “don’t know I have never had that one” came back later saying our sommelier just told me that one is recommended, not at all answering our question on the body and characteristic or flavor profile of the wines, nor even asking what we planned to order! It was early in the evening and few diners had yet arrived so they couldn’t even say they were too busy to provide the type of service you would expect. On a high note the server that brought us bread and water and cleared the plates was very good and actually friendly with some personality.
The service was exceptional and some of the best food we’ve ever had.
Hands down the best place in New Orleans. Jason is the best in the business. Literally pick anything on the menu, you won't regret it.
Our waiter Adam was very knowledgeable and great to offer excellent menu selections. But Hannah the pastry chef was the pearl in the oyster! Absolutely astounding!
Favorite meal of our 3 day stay !!! Exceptional in every way... only thing we didn’t like would be the casual dress code.
We each had the small filet and both steaks were cooked to perfection. We did not try it but the lobster salad looked amazing and everyone we saw who did order it cleaned their plate.
Do not order the duck. Very high priced placed and very loud hard to hold a conversion.
The steak was
Mediocre at best- everything I MEAN EVERYTHING - was so oily - as though when they got done they threw garlic oil on everything. Oysters Rockefeller thumbs down- save your pallet for Mr Ed’s (outer wise). The only thing that gives this place the following it has is it’s old. Everything thing about it is old AF, including their recipes
Loved it Food was great ambience was excellent love the stuff
Only thing they did wrong is that I put down that it was my wife's birthday and they didn't do anything for her☹️but our Waiter John was amazing new everything!!!
The food was bland. The wine list was uninspired. My cocktail was quite good and our waiter was awesome. He was very attentive.
The food was somewhat pricey but not great quality. I had the roasted duck. It tasted more like a Turkey leg covered in a canned gravy. My girlfriend had the fillet and enjoyed it but the red sauce that it came with was not very good.
The fine dining establishment around the corner was far better all around for about the same cost.
It is amazing to be on Bourbon Street, and be in an upscale restaurant. This is a must in New Orleans. The crab cakes and the filet with the au poivre sauce were OUTSTANDING. The apple martini was the best I have ever had, and the Riesling was bright and crisp. Our server, John Henry was a refreshing take for upscale dining. Will be coming back to New Orleans just for this restaurant.
I ordered the lobster roll, which was a mistake esp for $25. It wasn’t that good, not much lobster and the bun that it was on was dry. However, the rest of the food was fantastic. Started out with bread and whipped butter, husband got filet said it was excellent. Our potatoes were yummy! I would go back again for the creme brûlée cheesecake. Overall good service and experience.
Crab cake is divine. Best that i have ever had. A must try.
Great food, excellent service. Definitely go back soon.
Loved it! Every bit as delicious as big brother Galatoire’s with a vibrant and fun atmosphere.
Dinner was delicious. My only complaint was that we were in and out in 45 minutes. Too quick for a nice dinner place.
Was so very good. The service was excellent and the wait staff was so nice. The food was so good. We had the red fish with crab meat. Excellent value for the quality and amount of food. I do. It know when I will be back to New Orleans but will definitely be back.
Service was excellent. Wine suggestion was awesome. Got really load in such a small room. Food was good but for the price I have had much better.
We did it for a very much needed date night with husband. Great food and service. The atmosphere was awesome. Brian our server was attentive and super friendly. The rest of the server asst where also friendly and professional. What you should expect in fine dining.