Galatoire's 33 Bar and Steak
Galatoire’s "33" Bar & Steak serves as the premier destination for enjoying the finest cocktails and exceptional steakhouse fare, featuring USDA Prime cuts of beef wet-aged for 28 days to provide an unforgettable flavor and dining experience. Along with impeccable steak, the menu also includes fresh Louisiana seafood, soups, salads and a bar menu featuring lighter options.
Bar "33" boasts an award-winning wine list and seasonal craft cocktails in a warm and inviting setting, providing the best upscale bar experience on Bourbon Street.
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Sun - Thu 5:00PM - 5:45PM 8:30PM - 11:00PM
Fri 5:00PM - 5:45PM
I ordered the lobster roll, which was a mistake esp for $25. It wasn’t that good, not much lobster and the bun that it was on was dry. However, the rest of the food was fantastic. Started out with bread and whipped butter, husband got filet said it was excellent. Our potatoes were yummy! I would go back again for the creme brûlée cheesecake. Overall good service and experience.
Crab cake is divine. Best that i have ever had. A must try.
Great food, excellent service. Definitely go back soon.
Loved it! Every bit as delicious as big brother Galatoire’s with a vibrant and fun atmosphere.
Dinner was delicious. My only complaint was that we were in and out in 45 minutes. Too quick for a nice dinner place.
Was so very good. The service was excellent and the wait staff was so nice. The food was so good. We had the red fish with crab meat. Excellent value for the quality and amount of food. I do. It know when I will be back to New Orleans but will definitely be back.
Service was excellent. Wine suggestion was awesome. Got really load in such a small room. Food was good but for the price I have had much better.
We did it for a very much needed date night with husband. Great food and service. The atmosphere was awesome. Brian our server was attentive and super friendly. The rest of the server asst where also friendly and professional. What you should expect in fine dining.
Least favorite restaurant on this visit to New Orleans. Service started out good but fell off as restaurant got busy. Overpriced.
My soft shell crab was delicious, topped with a rich sauce and crab meat and the salad had extra unexpected but yummy flavors
Best steak I've ever had and I've been to many upscale steakhouses/restaurants in New Orleans. Jason and Desmond provided us with superb service and top-notch recommendations. I will definitely be dining here again!
My wife and I enjoyed a great meal served by our excellent server, Jason Turner. Can not wait to return. Thank you for a most enjoyable time.
A fantastic dining experience, from the service to the food. Everything was an A+.
Wonderful atmosphere and the food was great.
Adam was excellent...veryhelpful
We decided to eat there based on other reviews and we were not disappointed. We had filet Minon and the meat was cooked to perfection. The apps were good also and the side dishes were excellent. We would definitely go back.
Excellent service. Turtle soup was great oysters were wonderful. Lamb chops were perfectly cooked as was the filet. Cream spinach was good but not hot
We celebrated a birthday there on Saturday night. Ambience, food and service was excellent.
We finally tried Galatoire's 33, had a great time. Food and service were great, everyone in the restaurant was having a great time. It definitely has a bit of the Galatoire's feel, while still being its own place. We had the Porterhouse for two, finger-lickin good!
Our filet was cooked perfectly, and everything we ordered was delicious. The service was fantastic. Our server even split our check four ways so we didn't have to figure out the bill ourselves. We had a great dining experience.
The food was outstanding, quite possibly the best meal I have ever had with a large group (7 people). The waiter was nice but a little slow on filling drinks and getting bread. What he lacked in expediency was overcome with personality. The place was clean as always and the hostess and waitress were both amazingly nice and efficient. Great overall experience and food was exceptional.
We both had a cocktail to start, she had the Tito's Cosmo and I had the Maker's Mark Nanhattan. We shared the crab cake and yhen I ate the rib eye and she had the veal chop. Both cuts of meat were grilled to medium perfection. The sides were the lyonnaise potatoes and onion rings. The food and drink were both delicious. We took home the cheesecake and strawberries, and it was delicious too.
Great date night restaurant but also looked good for business. I got the house salad which was made up of lettuce, pickled vegetables, pecans, and the house dressing which is a vinaigrette base. The scalloped potatoes were rich and creamy with a crisp baked top. The sautéed spinach was a good compliment, not having a lot of sauce. The petite filet was just the right size and cooked a perfect medium rare. All the food was exceptional. To drink I had a manhatten up and a glass of Galatoire’s Cabernet, both good. Not much tannin or finish for a cab but still a pleasant glass of wine. I tend to like a more bold cab. The bottled wine list is very extensive. The staff is pleasant and attentive. The only issue for me is there are two sides of the restaurant, the original and the steakhouse. While I really enjoyed the steakhouse side I’ve been wanting to try the original restaurant for some time and thought that’s where I made my reservation. I’ll have to make another trip back and try the original side!
Lobister thermidor was the worst i've ever experienced, in fact - i was sick all night - veg was cold.. lamb was passable - sorry we visited here on our only night out in NOLA - passing thru on the way to Cali.
Great food. Great atmosphere. We loved it.
Excellent service. Food was delicious. Pleasant dining experience.
Really not to the standard of it’s parent next door. Food was well prepared but small portions and high price I thought were a thing of the past. Charge me but deliver the goods.
Eating at this restaurant was a wonderful experience. The service and attention given by all was impeccable. The food as so beautifully prepared and presented. I will highly recommend this restaurant to anyone coming to Nola
Jason was awesome and the lamb chops were superb!
Service was excellent with wonderful food. the drum was melt in your mouth and the roasted corn risotto with shrimp was delicious. Top those off with bread pudding and you've got a true taste of NOLA at its finest.
Galatoire’s 33 never disappoints but the service was phenomenal!
We came here to celebrate my husband’s birthday and it was outstanding. I have eaten at many five star restaurants in NYC and can honestly say this was the best service I’ve ever had. The waiters were attentive and extremely pleasant. The food was delicious and perfectly prepared. My husband and I were both extremely happy and look forward to coming back on future visits to NOLA.
Went for the Coolinary dinner every dish, drink, and staff interaction was amazing. Definitely will go back.
The service was great and the food was very good. The only issue was that I had to kill a small bug on the dinner table.
The food was badly over salted and very slow in coming out. The service was far from attentive. The covktails mediocher. Ás long time fans of Galatoire’s a big disappointment
Peter is superb! as is everyone in the place. A joy to be looked after by the team.
it was a lovely evening shared with my daughter. the food, the staff and ambiance were very enjoyable
The food is always great. John Carlo my waiter was fantastic. I couldn’t have asked for a better experience.
The food was great! We had the t- bone which was cooked perfectly and was seasoned well in butter. The diced up garlic potatoes were also a hit. Great Brussel sprouts and the bread pudding was outstanding! The reason I give this restaurant a 4 for overall experience is because it has somewhat boring of atmosphere. You’d think that being on Bourbon Street, your walk into a place playing at least a little jazz. Our waiter was very nice, but not the most attentive.