Galatoire's 33 Bar and Steak
Galatoire’s "33" Bar & Steak serves as the premier destination for enjoying the finest cocktails and exceptional steakhouse fare, featuring USDA Prime cuts of beef wet-aged for 28 days to provide an unforgettable flavor and dining experience. Along with impeccable steak, the menu also includes fresh Louisiana seafood, soups, salads and a bar menu featuring lighter options.
Bar "33" boasts an award-winning wine list and seasonal craft cocktails in a warm and inviting setting, providing the best upscale bar experience on Bourbon Street.
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Sun - Thu 5:00PM - 5:45PM 8:30PM - 11:00PM
Fri 5:00PM - 5:45PM
We were there celebrating a birthday while being in town for a business trip. Our waiter was fantastic and very attentive to our party. It was pricey but for the food and the service alone was totally worth every penny!
So delicious & unique menu, Very friendly and fun wait staff
Great bartenders. Great food suggestions!
So good and I loved the staff and the atmosphere.
It’s Nawlins so it obviously got louder as the night went on. The appetizers were slightly different than typical steak house. Oysters were good but interestingly prepared.
Steak was done excellent and the side were as expected. A famous spot to go to!!
Overall a pleasant experience. The wine selection onsite was the highlight of the evening.
impeccable food and service. staff is helpful and friendly.
Excellent service, delicious food, great price, and the menu was simple and offered classic dishes. Thank you for being so consistently fantastic!!
The service was absolutely five stars! I had the Filet, and my fiancé had the grilled tuna. Both were cooked to perfection. The sides were excellent, we actually ordered way to much food. The atmosphere is upscale and perfect for date night.
Although the food in general was really good, the ribeye I ordered had too much seasoning which made it really salty.
Had Steak and the lobster thermidor. The steak was ok, but the lobster was a delicious surprise!
Great Valentines Day ambience and service. Recommend the New York Strip. Highly recommend.
Best crab cakes we've ever had.
We sat at the bar and the bartender served us throughout dinner. She was very friendly and helped make dinner great.
Sat at the bar—awesome service and amazing food!
Very good food and service!
Not the best steak in NOLA. Went before a show and found the service a little slow. Very walkable to the Saenger though...
Wonderful birthday celebration! Escargot Bordelaise was great! Our petit filet was done perfectly - medium rare and season well. Bread pudding for dessert was yummy! Service thoughtful and friendly. Even got the whole restaurant to sing Happy Birthday to my honey!
Brittany was an awesome server! The food was outstanding - the wine list intimidating! What a fantastic evening - can’t wait to go again!
The food was amazing and the staff went above and beyond!
Giancarlo and Demond were great!
The !Crab cakes are the best in the city along with with the escargot . Have the wedge salads for a a great meal
Cool warm atmosphere with amazing food and the service was on point .
We always love everything. I am not sure they would be our first suggestion for steaks (not that they aren't very good--just not the best in town). It is a true gem and very reasonably priced.
I had a great experience. We pretty much had the dining area to ourselves as the Saints were playing in the NFC Championship and the earlier crowd left for the game. The bar area was packed though. The service was top notch, everything you would expect from this place. The only gripe I had was them changing the chicken recipe. I would recommend reservations if you plan to dine here as they are usually busy, and for good reason. All in all a great dining experience!
The food was excellent, serviced warm & in a timely manner.
Wonderful upscale restaurant. Too bad location is on Bourbon.
Impeccable service, food prepared perfectly, foot taste was excellent
My GF and I had an enjoyable time for our 1st time here. We like going to various steakhouses. The food was very good. We split the 10oz, medium, and the best part was Bleu Cheese crumbles on top. We never tried that before so we were impressed. The ambiance was surprisingly mellow until the birthday party table sing along. The bar looked fun maybe next time.
The experience that was given to us by the two gentlemen was awesome!
The quality of the food was awful . I could get better at Rouses. It wasn't the celebration I wanted. I shoulder have gone next door, or Ruths for steaks.
We ordered cesar salad for appetizer and was ok. I ordered the lamb chops and my wife the ribeye. The meat was good to start with but they could have cooked it better. For a restaurant that prides itself on its steaks, it left a good bit to be desired. For one instance, I ordered the lamb chops medium and got medium rare. Moreover, it was more charred than I would have wanted.
Great pregame spot! Went for the fried chicken and champagne! It was an elegant way to toast the New Orleans Saints. Food was divine and the service was even better!
We had a wonderful Anniversary dinner!!
Excellent food & service
Dinner before theater. Didn’t know there was a theater menu. Excellent value. Food and service was great.
Server was great, food was even better.
I was incredibly impressed with Galatoire's 33 Bar and Steak; the ambiance, service, & cuisine were all impeccable.
Ambiance: Walking into Galatoire's 33 is entering a past and more glamorous era. From the wood paneling to the vintage maps decorating the walls, the overall feeling is pure luxury. Even the lighting seems nostalgic.
Service: Our server for the evening, Jason, was incredible! He advised where requested, directed where needed, and his thoughtful selections for our table were on point. 3 out of 4 of us elected to let Jason choose our entrees, and trust me, it was the right decision! The result was a feat of psychic and culinary intuition that truly blew me away.
Cuisine: Speaking of the dinner, I was served a redfish dish with crab and mushrooms that was spectacular. The crispy skin complemented the perfectly done texture of the fish, and I was in heaven. As for the wines with dinner, we had an amazing bottle of cab franc (I believe) from the Loire Valley (I'm not a red-connoisseur) and the house Chardonnay. The Chardonnay was out of this world! Incredibly smooth without being overly buttery and had an amazing crisp note to it as well. For sides there were 3 plates; cauliflower au gratin, sauteed potatoes and onions, and brussel sprouts. All three were delectable, and melded with the main course effortlessly. For dessert there was bread pudding & chocolate mousse brulee. The bread pudding featured white raisins and crisp streusel topping that was fantastic. However, as a chocolate-obsessive, the brulee was my absolute favorite. I felt almost guilty for polishing it off, but not enough to stop myself!
As a final note: I've eaten at several Michelin starred-restaurants, and couldn't believe this wasn't at least a 2 star ranked establishment. After doing some digging I discovered it's because no Michelin guise is currently covering New Orleans. If there was coverage, this would definitely be ranked as it so obviously deserves.
Our Server James was wonderful! We originally made a reservation for the bar area but we're appropriate enough for the dining room. Food was wonderful. It was a fantastic end to our New Year's Eve trip. We are in Central NJ and found the prices a bit lower than what we would normally pay. If from the NYC to Hunterdon County 78 - think Char, Wolfgang's, Verve, Peter Luger. Same level of service and quality of food. Button down shirt for men, country club attire.
We ate there 5 times out of 16 nights. Jessica at the desk, Jason, Brian - everyone is terrific!
The decor and ambiance of this fantastic bistro is elegant without being prissy, and is surpassed by the amazing food and excellent service. This is my new favorite place in NOLA