Popular restaurants in Milwaukee

Browse some of the most booked restaurants in Milwaukee

Johnny Manhattan's
(212)
$$$$
Steakhouse | Menomonee Falls
Uncle Julio's - Brookfield
(427)
$$$$
Mexican | Brookfield
View all Milwaukee restaurants

Treat your taste buds: Explore Door County restaurants

New to OpenTable

Door County restaurants that recently joined the OpenTable network
Rowleys Bay Restaurant
Rowleys Bay Restaurant
American | Sister Bay, Door County

Join us at Rowleys Bay Restaurant for breakfast and dinner, including our famous fish boils, held four nights per week. Our all-buffet restaurant is serving the longest spread in Door County, including additional entrees for those wishing to skip the fish. See our website for sample breakfast and dinner options, and be sure to catch our Sunday Brunch Buffet featuring chef-carved prime rib.More

Discover Door County

Door County in Wisconsin known for its incredible waterfront views and delicious, locally sourced ingredients. You can enjoy seasonal menus with fresh-caught fish to really get a taste of the area. For a change of scenery, you can dine at a farmhouse on with a stunning prairie view. There are local creameries where you can find fresh goat cheese or roasted fig gelato. If you're traveling with young children, visit one of the great pizza places where you can watch chefs expertly hand-toss the crust in front of a roaring brick oven. Later in the day, you can head to the local breweries, where you can feast on pub fare like kettle chips and test out seasonal microbrews.

Discover Door County

Door County in Wisconsin known for its incredible waterfront views and delicious, locally sourced ingredients. You can enjoy seasonal menus with fresh-caught fish to really get a taste of the area. For a change of scenery, you can dine at a farmhouse on with a stunning prairie view. There are local creameries where you can find fresh goat cheese or roasted fig gelato. If you're traveling with young children, visit one of the great pizza places where you can watch chefs expertly hand-toss the crust in front of a roaring brick oven. Later in the day, you can head to the local breweries, where you can feast on pub fare like kettle chips and test out seasonal microbrews.