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Mexico City Restaurants

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Check out diners' favorite restaurants in Mexico City

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Mezcal y Mole Tasting
Diners’ top pick
•
Price: Very Expensive
•
Mexican
•
5
(20)
The Mezcal and Mole tasting is perfect for starting your evening and planning dinner after the experience!
Through this immersive experience, you will taste 7 different moles (1-ounce taste ) and 7 different mezcals (1-ounce taste), two of Oaxacan culture's most exciting and traditional culinary elements.
Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende.
All our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
A photo of Suntory - Pedregal restaurant
Suntory - Pedregal
Price: Very Expensive
•
Japanese
•
4.9
(112)
La elegancia y el lujo se hacen presente ahora en Pedregal dentro del Centro Comercial Artz. Conozca y disfrute de la tradicional comida japonesa, Sushi, Sashimi, Tempura entre otros, así como la especialidad del lugar, el Teppanyaki. permitanos consentirlo como se merece.
A photo of Maza bistrot restaurant
Maza bistrot
Price: Expensive
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French / Indian
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4.9
(87)
Maza मज़ा [mazā] n. hindi
Joy, Pleasure “Something that makes you happy »
Inspired by a Franco-Indian love story, two cultures come together in gastronomy to awaken the
senses.
Maza Bistrot is joy on a plate; the culmination of a passion for cooking and hosting shared by Rohan
Chanana, from Rajasthan, India and Caroline Astier Chanana from Drôme, France.
Sharing is at the heart of Maza Bistrot - its leitmotif in the form of little steel thalis carefully designed for
friends, family and a community to enjoy. With freshly sourced local and seasonal produce, Maza’s cuisine departs from convention, emphasizing playfulness using spices and textures.
Marrying ancestral cooking techniques and modern inspiration, Maza endeavours to represent the
symbiosis of East meeting West.
The team at Maza warmly invites you to drop by to enjoy a cup of cardamom-laced chaï, or perhaps a
glass of wine at the bar with your favorite dishes.
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Hi-Kov
Top-rated food
•
Price: Very Expensive
•
Japanese
•
4.8
(12)
SIGNATURE CUISINE
Hi-Kov es un restaurante especializado en brindar la mejor calidad, servicio y atención. Ubicado en edificio “El Pantalón”, Arcos Bosques.
ESCAPE THE ORDINARY
Inspirado en los espacios japoneses, Hi-Kov es un lugar con iluminación suave, detalles de madera y decoración oriental.
REVOLUTIONARY KITCHEN
Innovamos la cocina Japonesa equilibrando los sabores tradicionales e ingredientes únicos ofreciendo la mejor calidad en nigiris.
HIT THE SPOT
La coctelería Hi-Kov cuenta con un menú de bebidas con sabores únicos producto de la experimentación de nuestros bāman.
A photo of Suntory Interlomas restaurant
Suntory Interlomas
Price: Very Expensive
•
Japanese
•
4.9
(168)
Suntory Interlomas is a traditional Japanese restaurant in Sante Fe, Mexico City. The styling and vibe of the restaurant fully embraces Japanese traditions and culture, giving guests a unique experience in the area. Excellence is shown not only in the look of the place, but also in the artfully prepared dishes which are served to guests. Specialties at Suntory Interlomas include the Teppanyaki grilled menu that features a range of meats and vegetables in special seasoning. Guests can also enjoy sushi, sashimi and nigiri made from local and international fish varieties. Suntory Interlomas' bar offers Japanese saki and other beverages.
A photo of Hiyoko restaurant
Hiyoko
Price: Very Expensive
•
Japanese
•
4.6
(131)
Hiyoko is a space with 16 seats and it is the first yakitori style restaurant in Mexico. Most of its menu is concentrated in chicken cooked on Japanese charcoal called binchotan under the sumiyaki technique marinated in salsa madre. In its menu we can also find rice and vegetables.
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Hunan - Satelite
Top-rated hospitality
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Price: Very Expensive
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Chinese
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4.9
(350)
Nuestra filosofía de servicio al cliente, en un ambiente de arquitectura contemporánea enmarcada por nuestra colección de arte moderno nos ha inspirado desde 1993 a la fecha, en que hemos atendido más de dos millones de clientes, con recetas clásicas y novedosas de la alta cocina china.
A photo of Bijou Drinkery Room restaurant
Bijou Drinkery Room
Price: Very Expensive
•
Speakeasy
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4.8
(63)
Step into the hidden world of Bijou Drinkery Room, a speakeasy within L'oie Foodie Rooftop.
Inspired by the Bijou Cocktail, invented by Harry Johnson, "the father of professional bartending”, its name evokes three glittering jewels: gin for diamond, vermouth for ruby and chartreuse for emerald. Its recipe is also one of the oldest in the manual, dating back to the 1890s.
Bijou, the Drinkery Room where vibes & music along with cocktail gems blend up together and become a whole new atmosphere and experience. A place where the unusual meets the unexpected, where history meets innovation and where drinks have been crafted to challenge your senses & beliefs.
Bijou features 6 signature drinks, an interactive and playful cocktail menu, astonishing finger menu and our magical mixologists whose speciality is creating one of a kind concoctions based on flavors, evocations and sensations.
Come find us, when you do, we’ll be waiting and ready
A photo of Nioi restaurant
Nioi
Price: Expensive
•
Japanese
•
4.6
(61)
Exclusiva barra de sushi, con 8 lugares para disfrutar de una buena atención personalizada por parte del chef Alfredo de la Torre, quien sugiere siempre lo mejor de la pesca del día.
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Zanaya
Great vibe
•
Price: Very Expensive
•
Comfort Food
•
4.6
(267)
Desde la barra hasta el tenedor, el chef Emiliano Rabía da vida a los sabores auténticos de la costa del Pacífico de México aquí en la capital, utilizando los mariscos más frescos, productos artesanales y especias producidas localmente.
A photo of Gaba restaurant
Gaba
Price: Very Expensive
•
International
•
4.8
(19)
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.
Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
A photo of Brutal restaurant
Brutal
Price: Expensive
•
Wine Bar
•
4.8
(20)
Tienda de vino / wine bar en el barrio de San Miguel de chapultepec
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Anatol
Great budget-friendly spot
•
Price: Expensive
•
International
•
4.8
(263)
Anatol serves flavorful artisan fare. This neighborhood restaurant has a contemporary setting that's also welcoming and ideal for enjoying a meal with colleagues or that special someone. Chefs Justin Ermini and Mayra Victoria create artfully plated dishes using seasonal, organic ingredients. Anatol offers a daily breakfast with such tasty delights as house-made granola with yogurt and brioche French toast with orange butter. Lunch and dinner service has hearty entr_es like chicken schnitzel, braised lamb shoulder and Black Angus NY steak. Anatol has numerous press reviews in publications like USA Today Travel. It also offers ap_ritifs and cocktails.
A photo of Cancino - Cabrera restaurant
Cancino - Cabrera
Price: Moderate
•
Italian
•
4.7
(110)
Frente al la plaza Luis Cabrera, una de las colonias con mayor vida nocturna y de las más conocidas de la ciudad, digna de presumirse a nivel mundial.
Cuenta con un patio interno, cuartos de piso de madera y un espacio al aire libre con vista al parque, por lo que podrás admirar la increíble fuente.
Las pizzas al horno de leña son lo más destacado del restaurante, podrás encontrar tradicionales recetas y algunas más innovadoras como la pizza "diavola" y la 4 quesos con uvas, así como el característico fondue que solo podrás disfrutar en Cancino Roma.
La cocina es de influencia italiana pero con toques contemporáneos así que podrás probar desde un delicioso carpaccio de res hasta unos gnocchis en salsa de hongos.
También te encontraras con una amplia selección de bebidas, yendo desde cervezas artesanales hasta una gran variedad de cocteles muy característicos de Cancino.
Cancino se destaca, además de su deliciosa comida principalmente por su excelen
A photo of Mallorca - Lomas restaurant
Mallorca - Lomas
Price: Expensive
•
International
•
4.6
(37)
Restaurante y pastelería , fusión de comida española contemporánea

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See what locals rave about in Mexico City

From verified diners like you
From verified diners like you

Restaurant experiences trending in Mexico City

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Get inspired by our collections of the top restaurants in Mexico City

Dining around Mexico City Hot Spots

Frequently asked questions

Dog friendly restaurants in Mexico City include lago, Campomar - Masaryk and Maria Ciento38

Child friendly restaurants in Mexico City include Hello Kitty Cafe, Porfirio's - Polanco and Fogo de Chao - Polanco

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