Booked 3 times today
¡ La cantina restaurante emblemática con la mejor comida cantinera de la ciudad desde 1937! Vengan a probar nuestros clásicos como Pescado a la sal, Milanesa Manchega, Tacos de Chamorro entre muchos otros. También disfruta de nuestra famosa bebida Cascada y juega una ronda de Domino o Cubilete en nuestra cantina.
Booked 5 times today
Sala Gastronómica, es un nuevo proyecto, que servirá comida mexicana (Fine Casual), a través de un viaje culinario, por las diferentes regiones de México, en un lugar que pretende resaltar los elementos, colores y sabores de México. Poco a poco la comida ha evolucionado, desde los ingredientes que se utilizan hasta el método de preparación, nuestra meta es demostrar que la cocina mexicana aunque ha pasado por varias etapas, sigue conservando la tradición de sus sabores, que con el paso del tiempo se ha enriquecido, pero siempre ha sido parte de quienes somos, llegando a ser PATRIMONIO DE LA HUMANIDAD.
Un viaje culinario místico por las diferentes regiones de México, explorando ceremonias, ingredientes y secretos gastronómicos.
Es un recorrido por el pasado hasta llegar al presente de la cultura mexicana, pasando por diferentes civilizaciones, cada una con sus peculiaridades. Unir las seis regiones de México, enalteciendo su tipo de cocina e ingredientes.
Booked 48 times today
Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.
- Private dining room -
For parties from 9 to 14 people.
- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.
Booked 155 times today
Ling ling una experiencia de restaurante/lounge creada por Hakkasan. Presentando platillos inspirados en Asía diseñados para compartir con un extenso menú de cócteles y bebidas.Ubicado en el Piso 56 de Chapultepec uno. Un rascacielos de 60 Pisos a unos pasos del ángel de la independencia y de la Diana. El restaurante está diseñado para crear una versátil y seductora atmósfera que invita a los comensales a extender su visita de día a noche, disfrutando de una relajada y fascinante experiencia con la mejor vista de la cdmx.El lugar está sentado en un set de estructura abovedada que se convierte en el espacio perfecto para comidas largas y cenas únicas. Lleno de exuberante vegetación, la terraza es el corazón creando un ambiente difícil de imaginar. La terraza con triple altura actúa como sorpresa para nuestros invitados y la estructura acristalada del atrio crea los mejores panoramas de paisajes urbanos de la ciudad.
Booked 105 times today
Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
Booked 62 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Booked 29 times today
Restaurante de pescados y mariscos en la colonia Roma.
Booked 67 times today
CUERNO is the new restaurant-bar on Avenida Presidente Masaryk with a specialty in Mexican haute cuisine and grilling that uses the best ingredients in a menu of premium cuts, fish, seafood, wines and specialized mixology.Which create a warm and premium experience that is lit between occasions between friends and businesses.CUERNO is a place with character, knowledge and purpose to bring it, enormous to each table and open new authentic times for the people of Mexico City and its visitors.A top of the new culinary proposals in CDMX.In 5 concepts CUERNO is:1. Creative grill and grill - Mexican.2. High service and premium quality in supplies.3. Celebration and good taste at the table.4. Wine and specialized mixology.5. Friends, business and family.Come and fire with us !!!
Booked 77 times today
By Grupo RosaNegraRosaNegra Polanco, located on Av. Masaryk, will wrap you in its unique atmosphere and its Latin American cuisine. The trendiest restaurant in CDMX offers you an incredible experience led every night by the resident DJ, bongo show and happening with sparklers.
Booked 31 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
