Cuisine (20 of 48)
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Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 15 restaurants in national territory in 11 different cities:...
Excellent food and service! The owner is all over the place taking personal care of all guests. Food is very good, portions and presentation are awesome. A little bit pricey, I don’t like when restaurants charge a fee per person “cubierto” even if you are paying a 250 USD bill.
The ambiance and service make up for an extraordinary experience - extensive menu with international and Mexican high cuisine flair - the wine table is decent but a bit on the pricey side (but they tell you the mark up they charge for ordering at the restaurant vs. buying the wine to go)