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Witham Restaurants

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From verified diners like you
From verified diners like you
  • Caroline
    London •1 review
    5.0
    Dined 2 days ago
    Exceptional. I’ve totally found a jewel and I’m apprehensive to write this review to encourage others to steal my new secret place. I can’t wait to go back. Henry arranged my pre dinner sundowners canal cruise and hosted us in the bar and restaurant like an absolute boss. He was super friendly and Uber cool. I would highly recommend this hotel and restaurant to anyone and everyone. 5 stars isn’t enough. Thank you!!
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    Le Bouchon Brasserie & HotelPrice: Very Expensive• French• Maldon
    4.7
  • Nicola
    London •9 reviews
    5.0
    Dined 6 days ago
    First time visitors tonight and pleasantly surprised. All 4 of us shared chateau Briand which was cooked medium rare and superbly tender. We probably made the school boy error of not ordering extra veg as we lacked some greenery but other than that it was very good. It’s nice to see a chef that knows how to rest a decent cut of meat properly. All washed down with a couple of bottles of St’emlion red I’m sure we will return soon
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    The House by Hilly GantPrice: Very Expensive• British• Braintree
    4.7
  • BarryVIP
    Essex •2 reviews
    5.0
    Dined 6 days ago
    Food, drinks, service OUTSTANDING!!!!!!! Top quality in every department, as always. We never go anywhere else!!!!!!
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    Banquet ChinesePrice: Expensive• Cantonese• Colchester
    4.7
  • Melvyn
    Essex •2 reviews
    5.0
    Dined on Jun 7, 2025
    Excellent food staff were superb would have no hesitation in recommending
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    The Anchor DanburyPrice: Moderate• British• Chelmsford
    4.7
  • Ann-Marie
    Essex •1 review
    5.0
    Dined on May 9, 2025
    Food was very good and served promptly. I had a Mediterranean salad with chicken. It was served with a whole Chechen breast that was cooked perfectly! The only small criticism was that they use frozen beans in the salad. Which is quite disappointing given the rest of the salad was of quite high-quality. It would not take much to actually be consistent with the high standard of quality of the food to actually use fresh beans. Also to add some roasted capsicum and or eggplant would also be very nice. And to have the option of some sort of dressing. I had to ask for a wedge of lemon to have his dressing over it. Overall very nice food though and a lovely service and the polished floors were a great improvement over the old flooring.
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    AngelPrice: Moderate• Pub• Braintree
    4.3

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