Pattiswick Restaurants

First time visitors tonight and pleasantly surprised. All 4 of us shared chateau Briand which was cooked medium rare and superbly tender. We probably made the school boy error of not ordering extra veg as we lacked some greenery but other than that it was very good. It’s nice to see a chef that knows how to rest a decent cut of meat properly. All washed down with a couple of bottles of St’emlion red I’m sure we will return soon

Fantastic food, fantastic service from Edyta & Alannah.

Super food, great service will definitely be going back

Food was very good and served promptly. I had a Mediterranean salad with chicken. It was served with a whole Chechen breast that was cooked perfectly! The only small criticism was that they use frozen beans in the salad. Which is quite disappointing given the rest of the salad was of quite high-quality. It would not take much to actually be consistent with the high standard of quality of the food to actually use fresh beans. Also to add some roasted capsicum and or eggplant would also be very nice. And to have the option of some sort of dressing. I had to ask for a wedge of lemon to have his dressing over it. Overall very nice food though and a lovely service and the polished floors were a great improvement over the old flooring.

Excellent food delivered by excellent service. Thank you Vlad and Jake for making for a lovely evening. We will be back.