STARTERS
Frederick’s gazpacho, basil sorbetGBP 9.50
(vegetarian)
Assiette of salmon: beetroot cured, horseradish cream; maple cured, baby watercress saladGBP 15.00
Salt & pepper squid, sweet chili sauceGBP 12.50
Courgette flower tempura, stuffed with goat’s cheese & pine nuts, rocket, tomato, spring onion salad, mint salsaGBP 14.00
(vegetarian)
Pan-fried scallops, beetroot carpaccio, carrots, mooli & baby spinach salad, sesame & soy dressingGBP 17.50
Dressed Colchester crab, cucumber & radish cevicheGBP 17.50
Mushroom parfait, plum & cherry relish, chargrilled toastGBP 13.50
(vegetarian)
Angus beef carpaccio, Black Bomber, rocket & blackberries, balsamic dressingGBP 15.00
Pan-fried marinated tofu, turmeric pearl barley, curly kale & cranberriesGBP 13.50
(vegan)
Superfood summer salad: quinoa, courgette, avocado, butternut squash, broccoli & pomegranateGBP 12.50
(vegan)
MAIN COURSES
Pan-fried Scottish fillet of salmon, baby Hasselback potatoes, caponataGBP 27.50
Pan-fried halibut, prawns, peppers, cauliflower & saffron cream pappardelleGBP 38.00
Roast fillet of sea bass, red onion tarte Tatin, wilted spinach, blackcurrant, HollandaiseGBP 27.50
Seared rare tuna, marinated mooli, carrot, French bean, baby watercress & edamame salad, wasabi mayo, sesame seeds, miso dressingGBP 34.50
Breaded chicken escalope, roast Mediterranean vegetables, rocket, mustard mayonnaiseGBP 26.50
Pan-fried duck breast, potato rösti, garlic cream French beans, onion ring tempura, orange jusGBP 28.00
Chargrilled fillet of beef, confit crispy potatoes, heritage tomato, red onion & caper salad, jusGBP 42.00
Daphne’s Welsh lamb rump, Israeli couscous, aubergine croquettes, rosemary jusGBP 30.00
Chargrilled veal cutlet, smashed potatoes, asparagus, jusGBP 40.00
Leek, spinach, feta & pine nut filo pastry pie, tomato cevicheGBP 17.50
(vegetarian)
Aubergine parmigiana, cucumber, radish & red onion saladGBP 18.50
(vegetarian/vegan on request)
DESSERTS
Passion fruit crème brûlée, biscottiGBP 9.00
Baked vanilla cheesecake, salted caramel ice creamGBP 9.50
Frederick’s tiramisuGBP 9.50
Eton mess, strawberry sorbetGBP 9.50
Summer pudding, mandarin sorbetGBP 9.50
Chocolate fondant, vanilla ice creamGBP 12.50
Fresh fruit saladGBP 9.50
(vegan)
Poached pear & raspberry, pear sorbetGBP 10.00
(vegan)
Ice cream or sorbetGBP 9.00
Selection of cheese from The Cheese PlateGBP 14.50
