Appetizers
Seasonal GnocchiUSD 15.00
Baked Brie en CrouteUSD 15.00
New England Lobster BisqueUSD 17.00
Duck Leg ConfitUSD 15.00
Jumbo Lump Crab DipUSD 29.00
Classic Shrimp CocktailUSD 17.00
Baked Cheese & Bruschetta with Aged BalsamicUSD 17.00
Oysters RockefellerUSD 29.00
Oysters on the Half ShellUSD 29.00
Jumbo Lump Crab Stuffed MushroomsUSD 29.00
Seared Sea Scallops with a Parmesan Cognac Cream Sauce
Artisan Cheese PlateUSD 18.00
Three Artisanal CheesesUSD 18.00
Five Artisanal CheesesUSD 28.00
Salads
Fresh Mixed GreensUSD 11.00
Classic Caesar SaladUSD 11.00
Lettuce Wedge with Crumbled Bacon and Bleu CheeseUSD 13.00
Sliced Beefsteak Tomatoes with Bleu Cheese Dressing over SpinachUSD 13.00
Sliced Beefsteak Tomatoes, Fresh Mozzarella and Balsamic ReductionUSD 13.00
Seafood & Poultry
Live Baked Maine Lobster
Duo of South African Lobster Tails
Seared Filet of Salmon with Bourbon Pecan SauceUSD 39.00
Jumbo Lump Crab Cakes with Rosemary Beurre BlancUSD 49.00
Fresh Fish Feature (seasonal preparation by the chef)
Split Chicken Breast with Rosemary Beurre BlancUSD 39.00
Steaks & Chops
All Steaks are broiled with intense heat, seasoned with kosher salt, cracked pepper, And finished with clarified butter.
Certified Angus Beef Filet
- 7ozUSD 49.00
- 10ozUSD 59.00
- 14ozUSD 69.00
Certified Angus Beef 20oz RibeyeUSD 59.00
Certified Angus Beef 26oz Cowboy RibeyeUSD 65.00
Certified Angus Beef Prime 20oz New York StripUSD 69.00
Certified Angus Beef Prime 34oz Porterhouse – Steak for TwoUSD 95.00
Certified Angus Beef 7oz Filet & South African Lobster TailUSD 89.00
Pan Seared 28 oz Australian Lamb ChopsUSD 68.00
Double Bone Pork Chop with Apple Bacon ChutneyUSD 34.00
Béarnaise, Bordelaise, or Peppercorn SauceUSD 3.00
Trio of SaucesUSD 8.00
Oscar StyleUSD 19.00
Sides
Wedge FriesUSD 11.00
Idaho Baked Potato – 1lb.USD 11.00
Yukon Gold Mashed PotatoesUSD 13.00
Potatoes Au GratinUSD 15.00
Baked Cavatappi & CheeseUSD 15.00
Creamed SpinachUSD 11.00
Sautéed Brussels Sprouts with Bacon & BalsamicUSD 13.00
Seasonal RisottoUSD 11.00
Heirloom Carrots with Bacon JamUSD 13.00
Steamed Asparagus with HollandaiseUSD 13.00
Fried Buttermilk Battered OnionsUSD 11.00
Sautéed Mushrooms (Shiitake, Button, and Portabella)USD 15.00
