We proudly serve fresh ground LaVazza Arabica Coffee and Shangri La assorted Herbal Teas. Please inquire about private dining in The Pollard Dining Room
Appetizers
Seasonal Gnocchi$15.00
Baked Brie en Croute$15.00
New England Lobster Bisque$17.00
Duck Leg Confit$15.00
Jumbo Lump Crab Dip$29.00
Classic Shrimp Cocktail$17.00
Baked Cheese & Bruschetta$17.00
with Aged Balsamic
Oysters Rockefeller$29.00
Oysters on the Half Shell*$25.00
Jumbo Lump Crab Stuffed Mushrooms$29.00
Seared Sea Scallops$29.00
with a Parmesan Cognac Cream Sauce
Artisan Cheese Plate
- Three Artisanal Cheeses$18.00
- Five Artisanal Cheeses$28.00
Salads
Fresh Mixed Greens$11.00
Classic Caesar Salad*$11.00
Lettuce Wedge$13.00
with Crumbled Bacon and Bleu Cheese
Sliced Beefsteak Tomatoes$13.00
with Bleu Cheese Dressing over Spinach
Sliced Beefsteak Tomatoes$13.00
Fresh Mozzarella and Balsamic Reduction
Entrées
Steaks & Chops
All Steaks are broiled with intense heat, seasoned with kosher salt, cracked pepper, And finished with clarified butter. Béarnaise, Bordelaise, or Peppercorn Sauce $3, Trio of Sauces $8
Certified Angus Beef™ Filet
- 7oz$45.00
- 10oz$55.00
- 14oz$69.00
Certified Angus Beef™ 20oz Ribeye$55.00
Certified Angus Beef™ 26oz Cowboy Ribeye$65.00
Certified Angus Beef™ Prime 20oz New York Strip$69.00
Certified Angus Beef™ Prime 34oz Porterhouse – Steak for Two$95.00
Certified Angus Beef™ 7oz Filet & South African Lobster Tail$89.00
Pan Seared 28oz Australian Lamb Chops$68.00
Grilled Pork Porterhouse 14oz$29.00
Seafood & Poultry
Live Baked Maine Lobster
- Market
Duo of South African Lobster Tails
- Market
Seared Filet of Salmon*$35.00
with Bourbon Pecan Sauce
Jumbo Lump Crab Cakes$49.00
with Rosemary Beurre Blanc
Fresh Fish Feature*
seasonal preparation by the chef
- Market
Split Chicken Breast$32.00
with Rosemary Beurre Blanc
Sides
Wedge Fries$11.00
Idaho Baked Potato – 1 Lb.$11.00
Yukon Gold Mashed Potatoes$13.00
Potatoes au Gratin$15.00
Baked Cavatappi & Cheese$15.00
Creamed Spinach$11.00
Sautéed Brussels Sprouts$13.00
with Bacon & Balsamic
Seasonal Risotto$11.00
Heirloom Carrots$13.00
with Bacon Jam
Steamed Asparagus$13.00
with Hollandaise
Fried Buttermilk Battered Onions$11.00
Sautéed Mushrooms$15.00
Shiitake, Button, and Portabella
Desserts
Crème Brûlée$11.00
Molten Chocolate Cake$11.00
Bread Pudding$11.00
Traditional Bananas Foster$13.00
Cheesecake (Chef's Feature)$13.00
