We proudly serve fresh ground LaVazza Arabica Coffee and Shangri La assorted Herbal Teas. Please inquire about private dining in The Pollard Dining Room
Appetizers
Seasonal Gnocchi15,00 $
Baked Brie en Croute15,00 $
New England Lobster Bisque17,00 $
Duck Leg Confit15,00 $
Jumbo Lump Crab Dip29,00 $
Classic Shrimp Cocktail17,00 $
Baked Cheese & Bruschetta17,00 $
with Aged Balsamic
Oysters Rockefeller29,00 $
Oysters on the Half Shell*25,00 $
Jumbo Lump Crab Stuffed Mushrooms29,00 $
Seared Sea Scallops29,00 $
with a Parmesan Cognac Cream Sauce
Artisan Cheese Plate
- Three Artisanal Cheeses18,00 $
- Five Artisanal Cheeses28,00 $
Salads
Fresh Mixed Greens11,00 $
Classic Caesar Salad*11,00 $
Lettuce Wedge13,00 $
with Crumbled Bacon and Bleu Cheese
Sliced Beefsteak Tomatoes13,00 $
with Bleu Cheese Dressing over Spinach
Sliced Beefsteak Tomatoes13,00 $
Fresh Mozzarella and Balsamic Reduction
Entrées
Steaks & Chops
All Steaks are broiled with intense heat, seasoned with kosher salt, cracked pepper, And finished with clarified butter. Béarnaise, Bordelaise, or Peppercorn Sauce $3, Trio of Sauces $8
Certified Angus Beef™ Filet
- 7oz45,00 $
- 10oz55,00 $
- 14oz69,00 $
Certified Angus Beef™ 20oz Ribeye55,00 $
Certified Angus Beef™ 26oz Cowboy Ribeye65,00 $
Certified Angus Beef™ Prime 20oz New York Strip69,00 $
Certified Angus Beef™ Prime 34oz Porterhouse – Steak for Two95,00 $
Certified Angus Beef™ 7oz Filet & South African Lobster Tail89,00 $
Pan Seared 28oz Australian Lamb Chops68,00 $
Grilled Pork Porterhouse 14oz29,00 $
Seafood & Poultry
Live Baked Maine Lobster
- Market
Duo of South African Lobster Tails
- Market
Seared Filet of Salmon*35,00 $
with Bourbon Pecan Sauce
Jumbo Lump Crab Cakes49,00 $
with Rosemary Beurre Blanc
Fresh Fish Feature*
seasonal preparation by the chef
- Market
Split Chicken Breast32,00 $
with Rosemary Beurre Blanc
Sides
Wedge Fries11,00 $
Idaho Baked Potato – 1 Lb.11,00 $
Yukon Gold Mashed Potatoes13,00 $
Potatoes au Gratin15,00 $
Baked Cavatappi & Cheese15,00 $
Creamed Spinach11,00 $
Sautéed Brussels Sprouts13,00 $
with Bacon & Balsamic
Seasonal Risotto11,00 $
Heirloom Carrots13,00 $
with Bacon Jam
Steamed Asparagus13,00 $
with Hollandaise
Fried Buttermilk Battered Onions11,00 $
Sautéed Mushrooms15,00 $
Shiitake, Button, and Portabella
Desserts
Crème Brûlée11,00 $
Molten Chocolate Cake11,00 $
Bread Pudding11,00 $
Traditional Bananas Foster13,00 $
Cheesecake (Chef's Feature)13,00 $
