We proudly serve fresh ground LaVazza Arabica Coffee and Shangri La assorted Herbal Teas. Please inquire about private dining in The Pollard Dining Room
Appetizers
Seasonal GnocchiUS$15.00
Baked Brie en CrouteUS$15.00
New England Lobster BisqueUS$17.00
Duck Leg ConfitUS$15.00
Jumbo Lump Crab DipUS$29.00
Classic Shrimp CocktailUS$17.00
Baked Cheese & BruschettaUS$17.00
with Aged Balsamic
Oysters RockefellerUS$29.00
Oysters on the Half Shell*US$25.00
Jumbo Lump Crab Stuffed MushroomsUS$29.00
Seared Sea ScallopsUS$29.00
with a Parmesan Cognac Cream Sauce
Artisan Cheese Plate
- Three Artisanal CheesesUS$18.00
- Five Artisanal CheesesUS$28.00
Salads
Fresh Mixed GreensUS$11.00
Classic Caesar Salad*US$11.00
Lettuce WedgeUS$13.00
with Crumbled Bacon and Bleu Cheese
Sliced Beefsteak TomatoesUS$13.00
with Bleu Cheese Dressing over Spinach
Sliced Beefsteak TomatoesUS$13.00
Fresh Mozzarella and Balsamic Reduction
Entrées
Steaks & Chops
All Steaks are broiled with intense heat, seasoned with kosher salt, cracked pepper, And finished with clarified butter. Béarnaise, Bordelaise, or Peppercorn Sauce $3, Trio of Sauces $8
Certified Angus Beef™ Filet
- 7ozUS$45.00
- 10ozUS$55.00
- 14ozUS$69.00
Certified Angus Beef™ 20oz RibeyeUS$55.00
Certified Angus Beef™ 26oz Cowboy RibeyeUS$65.00
Certified Angus Beef™ Prime 20oz New York StripUS$69.00
Certified Angus Beef™ Prime 34oz Porterhouse – Steak for TwoUS$95.00
Certified Angus Beef™ 7oz Filet & South African Lobster TailUS$89.00
Pan Seared 28oz Australian Lamb ChopsUS$68.00
Grilled Pork Porterhouse 14ozUS$29.00
Seafood & Poultry
Live Baked Maine Lobster
- Market
Duo of South African Lobster Tails
- Market
Seared Filet of Salmon*US$35.00
with Bourbon Pecan Sauce
Jumbo Lump Crab CakesUS$49.00
with Rosemary Beurre Blanc
Fresh Fish Feature*
seasonal preparation by the chef
- Market
Split Chicken BreastUS$32.00
with Rosemary Beurre Blanc
Sides
Wedge FriesUS$11.00
Idaho Baked Potato – 1 Lb.US$11.00
Yukon Gold Mashed PotatoesUS$13.00
Potatoes au GratinUS$15.00
Baked Cavatappi & CheeseUS$15.00
Creamed SpinachUS$11.00
Sautéed Brussels SproutsUS$13.00
with Bacon & Balsamic
Seasonal RisottoUS$11.00
Heirloom CarrotsUS$13.00
with Bacon Jam
Steamed AsparagusUS$13.00
with Hollandaise
Fried Buttermilk Battered OnionsUS$11.00
Sautéed MushroomsUS$15.00
Shiitake, Button, and Portabella
Desserts
Crème BrûléeUS$11.00
Molten Chocolate CakeUS$11.00
Bread PuddingUS$11.00
Traditional Bananas FosterUS$13.00
Cheesecake (Chef's Feature)US$13.00
