Frank Fat's

Appetizers

*hot & Spicy

• Pot Stickers$13.95

  house favorite with pork and vegetables - a Frank Fat's recipe

• Yu Kwok$13.95

  Frank's special beef and pork dumpling, a Frank Fat specialty.

• Honey Glazed BBQ Pork$14.95

  Slices of honey glazed pork roasted in our Chinese BBQ oven, served with pickled cucumbers

• Vegetable Spring Rolls$13.95

  crispy spring rolls filled with shredded vegetables

• Salt & Pepper Calamari$16.95

  with seasoned salt, fried garlic and fresh jalapeno peppers

• Fats Special Wok-fried Spareribs$16.95

  Wok-fried, bite-size pork ribs are wok-fried with seasoned salt

• Mongolian Baby Back Ribs$17.95

  wok-fried with a peppery plum sauce

• Chicken In Lettuce Cup$16.95

  with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce

• Salt & Pepper Chicken$15.95

  lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos

• Combination Platter$22.95

  a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers

• Shrimp Purses$14.95

  Steamed dumplings of shrimp, celery, and carrot in a wonton wrap

• Mushroom Blossoms$14.95

  Mushroom caps stuffed with minced chicken, shrimp, cilantro, Thai basil, diced green onions, and butter

Soups & Salad

*hot & Spicy

• Hot And Sour Soup*$13.95

  with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)

• Frank's Wor Won Ton Soup$17.95

  pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy

• Chinese Chicken Salad$17.95

  (entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.

Chicken & Duck

*hot & Spicy

• Singapore Curry Chicken*$20.95

  stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce

• Chicken Wingo$21.95

  grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.

• General Tsao's Chicken$21.95

  fried chicken breast in a tangy sweet glaze over broccoli

• Fat's Brandy Fried Chicken$22.95

  Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty

• *Orange Chicken$21.95

  Chicken with chili and zesty orange sauce

• Kung Pao Chicken*$21.95

  stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts

• Saigon Crispy Chicken$20.95

  Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions

• All Seasons Stir Fry*$22.95

  chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots

• Peking Duck

  Boneless slices, roasted and served with steamed buns, scallions and Hoisin sauce

  • Half MP
  • Whole MP

Pork, Beef & Lamb

*hot & Spicy

• Pineapple Sweet & Sour Pork$20.95

  with bell peppers and lychee in a sweet and sour sauce

• Braised Pork Belly$21.95

  with black sticky rice, diced mushrooms and daikon sprouts

• Mongolian Beef*$21.95

  sliced beef, green onions, mushrooms and chilies

• Szechuan Beef*$21.95

  with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce

• Immigrant's Beef$21.95

  medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.

• Curry Beef Short Ribs$21.95

  Boneless short ribs with onions, mushrooms and bell peppers in curry sauce

• Frank's Style New York Steak$40.95

  16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.

• Beef Short Rib Stew$21.95

  Cantonese style stewed short ribs with carrots, potatoes, dikon and ginger

• Stir-Fry Cumin Spiced Lamb$27.95

  Superior Farms' Lamb stir-fried with onions, peppers & broccoli stem

• Curry Lamb$27.95

  Superior Farms' Lamb with onions, mushrooms, and bell peppers in a curry sauce

Seafood

*hot & Spicy

• Seafood Pot$23.95

  clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli

• Honey Walnut Prawns$23.95

  lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite

• Phoenix & Dragon$25.95

  shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers

• Pan Grilled Bacon Wrapped Scallops$31.95

  with green beans and oyster cream sauce

• Kung Pao Triple Crown*$23.95

  shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts

• Honey & Soy Marinated Cod$23.95

  Served with Chinese mustard greens & mushrooms

• Organic Ora King Salmon

  served grilled or steamed

  • MP

Noodles

*hot & Spicy

• Vegetable Chow Fun$17.95

  with seasonal vegetables, mushrooms, and onions

• Chili Beef Chow Fun*$19.95

  with chili peppers, onions, and bean sprouts

• Sang Gai Shee Chow Mein$20.95

  egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.

• Hunan Chicken Chow Mein*$20.95

  chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles

• Imperial Chow Mein$22.95

  with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles

• Hong Kong Sum-See Chow Mein$21.95

  pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles

• Roast Duck Tossed Noodles$22.95

  thin rice noodles with peppers, onions, egg and bean sprouts

• Singapore Noodles*$20.95

  rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce

• Spicy Beef Noodle Soup$18.95

  Chocie of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices

Fresh Vegetables

*hot & Spicy

• Garlic Chili Green Beans*$15.95

  Fat's own recipe, an all time guest favorite

• Szechuan Eggplant*$14.95

  Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers

• Baby Bok Choy Stir-Fried in Garlic Sauce$14.95

• Gai Lan$17.95

  Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce

• Seasonal Mushrooms & Mustard Greens$15.95

  In garlic oyster sauce

• Ma Po Tofu*$14.95

  with silken tofu in a spicy Szechuan sauce

• Braised Tofu & Mushroom$14.95

  Lightly fried silken tofu with fresh mushrooms & scallions

• Buddha's Delight$14.95

  mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce

Rice

• Vegetable Fried Rice$14.95

  with seasonal vegetables

• Chicken or Pork Fried Rice$17.95

  chicken, or pork, with peas, carrots and lettuce

• Young Shew Fried Rice$18.95

  with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce

• Dried Scallop Fried Rice$20.95

  with white and green onions, green beans and egg whites

• Organic Steamed White Rice

  • Per Person$3.00

• Organic Steamed Brown Rice

  • per person$3.00

Dessert

• Banana Cream Pie

  • slice$8.50
  • whole pie$32.00

• Chocolate Cream Pie

  • slice$8.50
  • whole pie$32.00