Does Flavor of India - West Hollywood - Permanently Closed offer delivery through OpenTable or takeout?

Flavor of India - West Hollywood - Permanently Closed offers takeout which you can order by calling the restaurant at (310) 274-1715.

Flavor of India - West Hollywood - Permanently Closed - Updated 2025, Indian Restaurant in West Hollywood, CA

Flavor of India - West Hollywood - Permanently Closed's menu was last updated on 2/1/2022.

Appetizers

Sev Puri
Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles).
Vegetarian Pakora
Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.
Onion Bhaji
Onion fritter seasoned with ginger and spices. sweet tomato chutney.
Chicken Chat
Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat Masala (special blend of spices).
Uttapam
A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.
Began Salad
Owner chef darshan's favorite. Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.
Dhai Papri
Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and Sev (chickpea crispy noodles), tamarind chutney and light chili chutney.
Fish Pakora
Fresh fish of the day. Marinated and served with sweet tomato chutney.
Bhel Puri
India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.
Shrimp Pakora
Shrimp marinated with ginger, light green chili and cilantro.
Aloo Tikki
Indian potato pancake topped with chopped onions, tamarind and green chili chutney.
Chutney Sampler
Three homemade chutneys of the day. Served with wheat flour chips.
Idli
Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer
Chicken Pakora
Marinated all white chicken fritters. Served with homemade sweet tomato chutney.
Samosa
This vegetarian turnover is the most popular snack throughout India.
Aloo Chat
Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Soup and Salad

Seafood Salad
Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.
Tandoori Chicken Salad
Your choice of tandoori chicken, on a bed of lettuce, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles), with homemade dressing.
Vegi Paneer Salad
Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.
Mulligatawny Soup
Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.
Vegetarian Soup
Mixed vegetables and lentils with ginger, chili, tomato and cilantro.
Fresh Green Salad
Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.
Chicken Soup
Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Vegetarian Entrees

Mixed Vegetable Curry
Mix vegetable cooked with onions, ginger, garlic, tomatoes saffron curry sauce with fenugreek.
Tofu Tikka Masala
Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek).
Malai Kofta
Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.
Shahi Paneer
Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. a traditional dish of the punjab.
Dal of the Day
We offer a different lentil every day. Ask your server.
Vegetable Of The Day
Vegetable Of The Day. Chef's choice.
Chana Masala
Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.
Aloo Gobi
Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.
Saag Aloo or Sagg Tofu
Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.
Mixed Vegetable Sabzi
Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.
Vegetable Korma
Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.
Makhni Paneer
Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese.
Aloo Matter
Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.
Saag Paneer
Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.
Began Bhartha
A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.
Bhindi Bhaji
Okra cooked with onions, ginger, tomatoes, chilies and spices.

Vegan Menu

Sev Puri
Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles).
Brown Rice
Whole grain rice.
Basmati Rice
Steamed imported basmati rice.
Vegetarian Pakora
Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.
Dal of the Day
We offer a different lentil every day. Ask your server.
Lime-Mint Sorbet
Homemade sorbet is a refreshing way to end your meal.
Achaar
Traditional Indian vegetable mixed pickle.
Kachumber
Chopped cucumber, onions, fresh cilantro with a splash of lime.
Rice Papadam
A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.
Rice of the Day
Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.
Puri
Puffy bread prepared from whole wheat and deep fried in vegetable oil.
Masala Dosa
A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.
Onion Bhaji
Onion fritter seasoned with ginger and spices. sweet tomato chutney.
Mulligatawny Soup
Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.
Uttapam
A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.
Chana Masala
Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.
Aloo Gobi
Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.
Saag Aloo or Sagg Tofu
Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.
Mixed Vegetable Sabzi
Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.
Aloo Matter
Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.
Began Bhartha
A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.
Bhindi Bhaji
Okra cooked with onions, ginger, tomatoes, chilies and spices.
Vegetarian Soup
Mixed vegetables and lentils with ginger, chili, tomato and cilantro.
Bhel Puri
India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.
Aloo Tikki
Indian potato pancake topped with chopped onions, tamarind and green chili chutney.
Idli
Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer
Samosa
This vegetarian turnover is the most popular snack throughout India.
Aloo Chat
Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Non-Veggie Curries

Butter Chicken
Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.
Chicken Tikka Masala
Dolly parton's favorite. Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce
Sagg
Choice of bonless lamb, chicken, or shrimp, cooked with onions, ginger, puree spinach leaves, and light green chili.
Methi Chicken Curry
Boneless chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.
Korma
Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.
Tikka Masala
Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.
Fish or Shrimp Curry
Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.
Lamb Rogan Josh
Boneless lamb cooked with ginger, garlic, tomato, onions, yogurt and spices.
Lamb Curry
Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.
Mirchi Tikka Masala
Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Then prepared with a tomato, fenugreek saffron sauce.
Boneless Chicken Curry
Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger and spices.
Vindaloo *Hot and Spicy
Choice of boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Tandoori Specialties

Rack of Lamb
Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.
Tandoori Mixed Flavor
An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread. (for one)
Tandoori Fish
Mildly marinated fresh fish of the day. Served with onion and tomato.
Tandoori Shrimp
Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.
Seekh Kabob
Minced lamb mixed with onion, green chili and herbs on skewer.
Lamb Boti Kabob
Mildly marinated boneless pieces of tender lamb.
Mirchi Tikka Spicy
Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. (hot and Spicy)
Chicken Tikka
Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.
Tandoori Chicken
Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala.

Flavor of India Specialties

Bombay Chicken
Chicken on bone is first poached with onion, ginger, green chilies and spices. Then sauteed, with dry mango powder, coriander and cayenne, served with kachumber salad.
Madrasi Duck Curry
Duck cooked in fresh onion, ginger, and coconut milk. Served with small size basmati rice.
Chicken Curry of the Day
These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.
Masala Dosa
A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Shahi Dabat (Combination)

Vegetarian Thali
Two vegetarian entrees, dal, rice, raita, kachumber and naan.
Rack of Lamb Thali
One vegetarian entree and rack of lamb. Includes dal rice raita, naan.
Seafood Thali
One vegetarian entree and a choice of: fish curry, tandoori fish, or tandoori shrimp. Includes dal, rice, raita, naan.
Tandoori Thali
One vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. Includes dal, rice, raita, naan.
Curry Thali
One vegetarian entree and a choice of: chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita, naan.

Dinner for Two

Vegetarian Dinner for Two
Two pieces of samosas, salad, choice of two vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.
Dinner for two
Two pieces of samosas, salad, chicken tikka or chicken tikka masala, choice of one vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

Tandoori Bread

Chili Naan
Made with white flour and green chili and cilantro.
Naan
Classic leavened bread made with white flour.
Garlic Naan
Naan topped with chopped garlic and cilantro.
Chicken Naan
Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.
Pratha
Whole wheat unleavened bread topped with butter.
Chapatis
Whole wheat bread cooked on an iron griddle and finished on an open flame.
Pashwari Naan
Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.
Lamb Naan
Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.
Aloo Pratha
Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.
Puri
Puffy bread prepared from whole wheat and deep fried in vegetable oil.
Tandoori Roti
Whole wheat unleavened bread.
Onion Naan
Naan stuffed with finely chopped onion.
Cheese Naan
Naan stuffed with paneer served with a side of fruit chutney.

Rice and Biryani

Brown Rice
Whole grain rice.
Basmati Rice
Steamed imported basmati rice.
Rice of the Day
Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.
Shrimp or Fish Biryani
Shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.
Chicken or Lamb Biryani
Boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.
Vegetable Biryani
Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.

Sides

Achaar
Traditional Indian vegetable mixed pickle.
Chutney
A variety of Indian dips to spice up your appetite. choice of one.
Raita
Homemade yogurt with grated cucumber and spices.
Kachumber
Chopped cucumber, onions, fresh cilantro with a splash of lime.
Lentil Papadam
Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.
Rice Papadam
A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

Dessert

Lime-Mint Sorbet
Homemade sorbet is a refreshing way to end your meal.
Kulfis
Homemade ice cream. Your choice of tasty flavors. Mango, ginger and Pistachio.
Gulab Jamun
Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.
Kheer
Indian rice pudding made in the traditional way with the flavor of green cardamom.

Lunch Specials

Chicken Tikka Masala Lunch
Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce. Served with dal of the day, rice, naan and salad.
Frankie Lunch
Your choice of chicken, lamb or vegetarian frankie, (aloo gobi). Frankies are a very popular Bombay "Indian burrito" specialty. Served with began salad or fresh green salad and raita.
Kabob Lunch
Your choice of lamb boti kabob or seekh kabob served with dal of the day, aloo mattar, rice of the day, naan and salad.
Chicken Tikka Lunch
Boneless pieces of chicken marinated in a homemade sauce, made from garlic, ginger, cilantro and spices.
Seafood Curry Lunch
Your choice of fish curry or shrimp curry fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.
Seafood Masala Lunch
Fresh fish of the day prepared in tomato, saffron sauce. Served with dal of the day, rice, naan and salad.
Lamb Boti Masala Lunch
Lamb boti prepared with tomato, fenugreek, saffron sauce. Served with dal of the day, rice, naan and salad.
Korma Lunch
Choice of one: chicken korma or lamb korma boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.
Chicken Makhni Lunch
Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.
Vegetarian Lunch
Your choice of any one vegetable from our vegetarian entrees served with dal of the day, rice, naan and salad.
Tandoori Chicken Salad Lunch
Boneless tandoori chicken, mushrooms, paneer (homemade farmers cheese) tossed with lettuce, tomatoes, cucumbers, onions, a dusting off chick pea noodles and a homemade roasted cumin cilantro dressing.
Tandoori Seafood Lunch
Choice of one: tandoori fish or tandoori shrimp mildly marinated fresh fish of the day or tandoori shrimp.
Mirchi Tikka Lunch Spicy
Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice.
Tandoori Chicken Lunch
Chicken on the bone, marinated overnight with spices then cooked in a clay oven.
Vindaloo Lunch Spicy
Choice on one: chicken vindaloo or lamb vindaloo boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili.
Chicken Curry Lunch
Your choice of boneless chicken curry or chicken curry of the day (on the bone). Served with dal of the day, rice, naan and salad.
Methi Chicken Curry Lunch Spicy
Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek. Served with dal (lentil of the day) basmati rice, fresh green salad, naan.
South Indian Lunch
Sev puri, lunch size uttapam and lunch sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.
Seafood Salad Lunch
Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.
Vegi-Paneer Salad Lunch
Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.

Drinks

Nimbu Panni
Our homemade sparkling lemonade with ginger.
Mango Lassi
Yogurt and mango shake. Sweet lassi and salty lassi also available. Very popular treat in the Punjab.
Soft Drinks
Sparkling or Still Mineral Water, Coke, Diet Coke, 7-Up.
Coffee
Dark roast blend available in regular or decaffeine.
Herbal Tea
Caffeine free chamomile tea. A very soothing and relaxing blend, golden in the cup, perfect for anytime you wish to relax and unwind.
Black Tea
This hearty blend brews up dark in the cup with rich flavor. Enjoy it plain, or add a touch of milk and sugar for a silky texture.
Black Mint Tea
Darjeeling black tea brewed with fresh mint and spice.
Green Tea
For centuries people have relied on green tea for medicinal purposes. This tea is the healthiest way to relax.
Lemon Ginger Tea
This lively tea offers wide-awake flavor without caffeine. Smooth lemon flavor with a lingering bite of ginger.
Masala Chai
The traditional tea of India, brewed with milk, ginger, cardamom and a special blend of spices.

Flavor of India - West Hollywood - Permanently Closed

About this restaurant

Permanently Closed

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Additional information

Appetizers

Sev Puri

Vegetarian Pakora

Onion Bhaji

Chicken Chat

Uttapam

Began Salad

Dhai Papri

Fish Pakora

Bhel Puri

Shrimp Pakora

Aloo Tikki

Chutney Sampler

Idli

Chicken Pakora

Samosa

Aloo Chat

Soup and Salad

Seafood Salad

Tandoori Chicken Salad

Vegi Paneer Salad

Mulligatawny Soup

Vegetarian Soup

Fresh Green Salad

Chicken Soup

Vegetarian Entrees

Mixed Vegetable Curry

Tofu Tikka Masala

Malai Kofta

Shahi Paneer

Dal of the Day

Vegetable Of The Day

Chana Masala

Aloo Gobi

Saag Aloo or Sagg Tofu

Mixed Vegetable Sabzi

Vegetable Korma

Makhni Paneer

Aloo Matter

Saag Paneer

Began Bhartha

Bhindi Bhaji

Vegan Menu

Sev Puri

Brown Rice

Basmati Rice

Vegetarian Pakora

Dal of the Day

Lime-Mint Sorbet

Achaar

Kachumber

Rice Papadam

Rice of the Day

Puri

Masala Dosa