The Louisiana French Creole use the term “lagniappe” to describe something that’s “a little something extra,” and that's exactly what chef owner Brian Grimley knows it takes to transform a dish from mere food into an experience you never forget. Inspired by the culture and flavors of New Orleans,...
Modern American + Heartfully Crafted. Coast offers a fresh new taste on coastal cuisine with a seasonal menu that specializes in local seafood, steaks, fresh pasta, salads and small plates created with great passion. Relax in the invitingly casual atmosphere with an innovative coastal flair,...
Bob’s Steak & Chop House – Amelia Island is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. The menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner...
Le Clos has implemented Florida Statute, requiring all restaurants to immediately limit occupancy to 50% of its current allowed Building Occupancy. Further, we insure, at minimum, a 6’ distance between any group of Patron’s and to limit Individual Parties to no more than 10 individuals. We will...
Salt, a AAA Five Diamond award-winning restaurant features simple ingredients from the earth and the sea, properly seasoned and artfully prepared. With more than 400 available wines and an innovative menu showcasing the bounty of the season, Salt offers a dining experience that is a rare...
