Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano

Sushi grade tuna, figs, pistachios, red onions, olive oil, soy sauce, lime, and herbs served over Arugula

Marinated beets, red onion, fresh herbs topped with goat cheese and walnuts

Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette

Fresh mozzarella, plum tomatoes, roasted peppers, and basil in a balsamic extra virgin oil

Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant, marinated beets and pita or multigrain crackers add $2

Lightly fried and served with tomato sauce

Marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette

Pan-fried served with arugula, figs and a port wine, lingonberry reduction

Wild mushrooms, fresh porcini with garlic, olive oil and a touch of demi glaze

Risotto cake stuffed with bolognese parmeseana and mozarella cheese served with fresh tomato basil sauce

Lightly fried and served with figs, mandarin orange-red onion relish and drizzled with a soy ginger glaze

Traditional yellow lentil soup

Priced Daily

Baby spinach, figs, mandarin orange topped with pistachio and served with figs balsamic dressing

Mix garden marinated mushrooms, cucumbers, plum tomato, red onion with house dressing

Mix garden, poached pears and walnuts topped with Roquefort cheese and red wine vinaigrette

Arugula, fresh diced tomatoes, red onions, fresh mozzarella served with a balsamic vinaigrette

Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette

Crispy romaine, croutons, aged Grana Padano and classic caesar dressing

A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice

Potato pasta in cream sauce with Gorgonzola, oven dried tomatoes and peas

Mushrooms, fresh tomatoes, spinach, capers in garlic and extra virgin oil

Scallops, shrimp, mushrooms, spinach, fresh tomatoes, garlic and white wine

White or red clam sauce

Linguine pasta with shrimp, white wine, garlic, capers oven dried tomatoes and butter

Shrimp, clams, PEI mussels, calamari, garlic and white wine in a fresh tomato sauce

Imported penne with ground meats in Italian Rougout

Shrimp, Jumbo Scallops, Clams, Mussels, backed with peas, roasted peppers, in a creamy crab meat orzo

Rare Grilled tuna with sautéed spinach, fresh tomatoes, garlic, onions and shiitake mushrooms drizzled with a soy ginger glaze and served with potatoes

Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice

Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables

Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables

Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice

Pan fried chicken breast topped with fresh tomatoes, red onion, arugula, fresh mozzarella and balsamic vinaigrette

Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, walnuts, caramelized onion, carrots and creamy garlic white wine served with basmati rice

Roasted duck refined with fig chutney, pistachio, port wine sauce, served with potatoes and vegetables

Pan-fried lightly breaded veal scallopini topped with fresh tomatoes, onions, arugula, balsamic vinaigrette and feta cheese

Veal scallopini sautéed with fresh porcini mushrooms in a brandy truffle oil demi-glaze, finished with a touch of cream, accompanied with potatoes and vegetables

Veal scallopini served with capers, fresh tomatoes, black olives and basil in garlic white wine sauce, served with potatoes and vegetables

Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice

Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice

Grilled Black Angus NY strip with grilled red onion, zucchini and plum tomato, drizzled port wine glaze served with potatoes

Grilled Black Angus NY strip with shiitake mushrooms, fresh porcini, brandy demi glaze served with creamy parmesan

Boneless grilled pork with creamy spinach, fresh tomatoes and white beans, topped with gorgonzola, served with potatoes and garlic white wine sauce

Linguine or penne served in pomodoro, butter 0r with cheese

Served with a choice of linguine or penne

Served in tomato sauce or butter

Crispy romaine, croutons, aged Grana Padano and classic caesar dressing

Jameson Irish Whiskey, coffee and whipped cream, touch of green créme de menthe

Grand Marnier, Baileys topped with whipped cream

Tia Maria, coffee and whipped cream

Amaretto and créme de cocoa, topped with whipped cream

Brandy and Kahlua with whipped cream

Prepared with espresso, hot milk, and steamed milk foam

Semi-sweet chocolate mousse, créme anglaise, with raspberry drizzle

Whole milk, Italian rice, golden raisins, and pine nuts with crisp sugar glaze

Traditional custard, homemade Figs confit with crisp sugar glaze

Frozen chocolate shell filled with vanilla & chocolate ice cream, macadamia nuts & cherries

With Garlic and Olive Oil

With Garlic and Olive Oil or steamed

With Cream and Parmesana cheese

Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano

Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette

Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil

Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant and pita

Calamari marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette

Traditional yellow lentil soup

Baby spinach, figs, mandarin orange topped with pistachio and served with figs balsamic dressing

Mix garden marinated mushrooms, cucumbers, plum tomato, red onion and shredded carrots with house dressing

Arugula, fresh diced tomatoes, red onions, mozzarella served with a balsamic vinaigrette

Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette

With Garlic and Olive Oil

With Garlic and Olive Oil or steamed

A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes, and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice

Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice

Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables

Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables

Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice

Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, pine nuts, caramelized onion, carrots and creamy garlic white wine served with basmasti rice

Roasted duck refined with fig chutney, port wine sauce, served with potatoes and vegetables

Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice

Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice

Two 4oz grilled medallions with green pepercorn, fresh porcini, shiitake mushrooms sauce with a touch of cream served with potatoes and vegetables

Breaded jumbo shrimp, baked with mozzarella and tomato sauce

Breaded chicken breast baked with mozzarella and tomato sauce

Breaded veal scallopini baked with mozzarella and tomato sauce

Baked eggplant, ricotta, and mozzarella in fresh tomato sauce