Figs Grille
Popular dishes
Lamb Tagine
Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice
5 reviews
Ahi Tuna
Rare Grilled tuna with sauted spinach, fresh tomatoes, garlic, onions and shiitake mushrooms drizzled with a soy ginger glaze and served with potatoes
5 reviews
Steak Ferri
Grilled Black Angus NY strip with grilled red onion, zucchini and plum tomato, drizzled port wine glaze served with potatoes
2 reviews
Menu
Great food! Dined outside due to Covid. Prefer inside but will wait until next year. A great choice for dining.
Great server, great food, great ambiance! (On outside patio!)
The service and meal was fabulous. We had the shrimp scampi and the linguine was cooked perfectly and the scampi had tremendous flavor. The lamb shank was one of the biggest I've ever seen and tasted delicious.
6 people and no one liked their meals. Hot things served cold.
This was our first visit but won’t be our lasts. A great meal, the quality of the food and great service.
Figs has consistently good food, nicely prepared and presented.
The food was amazing , we all got different entrees and each one was delicious and our waitress Hannah was the best!
We had a wonderful friends get together at Figs. Food and service were superb!
Dependably good, but a chilly evening outdoors w/ inadequate heaters for whole table of four.
Very good Mediterranean food.
Good service, easy location to get to. Plenty of parking.
Carlos our waiter was fantastic! Outstanding service - he made great recommendations, didn’t rush us and was very personable. The food was amazing. This is definitely a hidden gem. We will be back & ask for Carlos!
It was our first time there and what a pleasant surprise! The food was some of the best we have had. So very unexpected. We had an amazing waiter named Carlos who didn’t rush us and was very good at his job. I highly recommend it
Large patio off a parking lot, but it works nicely. Heat lamps a plus. Hannah was a great server. Menu has something for everyone. Six of us were dining and each one raved about his meal. We will return!
Service, food, outstanding
Delicious!
NYE dinner with friends.
Our dinning experience was excellent.
The service was well timed and the food was superior.
A great place for a special occasion. We will be back!
A group of 6 sat on the patio for a birthday dinner and it was wonderful. Every single person loved their meal. We tried linguini with clam sauce, duck, lamb kabob and ahi tuna. Fig/mozzarella/ mandarin app and calamari app were excellent, and desserts were superb. Robert provided great service. I would definitely go back!
We ate outside and although the weather was a little cool they had heaters that kept it from being cold. I had the Chilean Sea Bass and it was the best Chilean Sea Bass that I have had and I eat it often. The first course I had was the lentil soup which is always excellent at Figs and is pureed and different than at most restaurants. One of the other guests had a salad as the first course and she raved about how good it was. The other two guests had the lobster special and it was not only delicious but there was so much food that they both took the rest home.
We were there for Christmas Dinner and had a great server and a wonderful dinner (Fig’sSalad and Seafood Tagine and dessert). The seating was nicely spaced.
Very nice, great Seabas special. Enjoyed the evening with family on Christmas Eve.
OUTSTANDING! The food is excellent, the homemade soups are to die for, the service
professional, but friendly, and the prices are very fair.
Nice place. Good food at a decent price. We will definitely go back. The dinners were well prepared and our waiter was was a very pleasant individual.
This was not our first time at Figs but it’s probably our last. While the food was good the rest was not. The server, Walter was terrible he argued with other servers, he was never around we had to ask other servers for things .
But the worst part was the majority of patrons did not where masks when entering or exiting the restaurant .
We arrived right at opening and got a table outside with plenty of distance between diners. A prix fixe special that ended that night was a good deal for Naples: 3 courses for $39. The meal was superb -- shrimp scampi and caprese salad for appetizers; cod with a pasta cake, white beans and spinach, and orzo with chicken as entrees; and lemon sorbet and chocolate marquis (a version of semifreddo) for dessert. All were superb. Service was efficient. Yes, sitting outside you look at a parking lot, but it was disguised a bit with plants and the sunset was gorgeous. We have been to Figs a half dozen times and never has it disappointed. One nice community outreach effort on their part: a dollar from each special ordered that week was donated to the FGCU hospitality program.
Our first visit, but won't be our last. Nice change of pace for dining in Bonita. Very well done menu and great wine list. Our server was excellent and made great recommendations. My wife had veal and I duck, both done perfectly with great flavors. Really enjoyed the use of figs (hence the name) in a few dishes. Overall a very nice meal, as stated we will return.
First time dining there. Excellent meal. Greed attentive service. Will return.
Best food in town- everything is delicious
The food was unique and outstanding. Their name was exemplifiedby a delicious salad. My tanginess was superbly spiced and the lamb well done. There were so many things we wanted to try from their appetizer menu that we are talking about going back and grazing.
Food was excellent.
Server did great to start from the start until after meal was done. He basically threw the dessert menu on the table...did not come back for 15 minutes.Did not offer coffee and we waited for ever for bill!!
Totally ruined a good meal.
Due to Covid, we ate outside and had a very safe and delicious dinner.
Sat outside in the patio area. The meal was excellent as was the wine. Our waitress was polite and friendly
from start to finish excellent quality very good chef and great service!
As always, we enjoyed a wonderful meal carefully prepared and beautifully presented. I ordered the Shrimp Kabobs and my husband ordered the Seafood Linguini. Both dishes were excellent! The restaurant is a quiet classy little gem with white tablecloths and professional servers. They are very careful to seat parties away from each other inside, and also have outdoor seating. It’s one of our favorite restaurants.
It is always great at Figs
First time dining here. We ate early on a weeknight. There were about four tables full throughout the restaurant. While the food overall was very good, we found the timing of the service to be off. Immediately after we were seated a waiter took our drink order and got our drink, but then was slow to return and take our food order. One of us was having fig salad as an entree, while the other was having Caesar salad as a starter; yet the waiter brought out two fig salads as starters. We asked that he only bring the starter Caesar salad and hold the fig entree salad until later. But, he returned to the table with the Caesar and fig salads. And again we asked him to hold the delivery of the entree fig salad. Once we completed our meal, it again took an unusually long time to flag a server down to get our bill.
Overall we liked the food and atmosphere, but felt server awareness of our needs could have been improved.
We live in Cape Coral and so much of "eating out " never approaches Fine Dining. This kitchen is crazy good, eclectic without losing track, exciting dishes, new and unique flavor profiles, and just fabulous. Osso bucco was "like buttah" and the chef's demi-glace I could drink with a straw. Only thing very disconcerting was the Host/Maitre d's face mask was straight outta Lucha Libre and frankly, quite frightening. Our waiter Ken did something that a lot of waiters won't do, he offered HONEST opinions, and gotta say, he knows food. On his recommend, my wife who only sometimes eats fish, order the Fresh Catch Cod Special and basically licked her plate clean. Coconut Flan. Sounds pedestrian? It ain't. It's like flan CLOUD ishness with coconut.
We absolutely love this restaurant. Food is exceptional and service quite personal.
FAQs
Figs Grille offers takeout which you can order by calling the restaurant at (239) 390-1700.
Figs Grille is rated 4.6 stars by 1193 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
