FIG & OLIVE Melrose Place

Über dieses Restaurant

Das FIG & OLIVE repräsentiert die Leidenschaft für das Ambiente, die Küche und die Aromen der Riviera und der Küstenregionen im Süden von Frankreich, Italien und Spanien.

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Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Cocktailbar, Nicht Spezifiziert
Öffnungszeiten
Mo, So 11:30 Uhr–22:00 Uhr Di–Do 11:30 Uhr–22:30 Uhr Fr, Sa 11:30 Uhr–23:00 Uhr Bar & Lounge Täglich 15:00 Uhr–19:00 Uhr
Telefonnummer
(310) 360-9100
Website
https://www.figandolive.com/location/fig-and-olive-la-melrose-place/
Zahlungsmethoden
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Catering
FIG & OLIVE is coming to you! Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options. Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas. Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time. Consider FIG & OLIVE Catering for your next event. Please inquire for a customized quote: events-la@figandolive.com
Räume für private Veranstaltungen
FIG & OLIVE’s 8,000 sq ft of light-filled space, double height ceilings, 50-foot tasting bar and communal table, two floors of dining, bar/lounge, enclosed patio, open kitchen and walls of wine make this stunning location perfect for groups or intimate dining, and informal drinks.

Ort
8490 Melrose Place, West Hollywood, CA 90069
Gebiet
West Hollywood
Querstraße
La Cienega
Parking details
Valet available for $10 cash per vehicle.
Unterhaltung
DJ starting 8:00PM Fridays and Saturdays! Live Jazz band Sunday brunch, 12pm to 3pm.
Weitere Details
Bankett, Bar/Lounge, Bier, Café, Cocktails, Eigenen Wein mitbringen (BYO), Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Tanzlokal, Terrasse/Im Freien, Unterhaltung, Wein, Wochenendbrunch

Die Speisekarte von FIG & OLIVE Melrose Place wurde zuletzt am 30.9.2021 aktualisiert.

Signature Crostini

Forest Mushroom
Truffle & Artichoke
Manchego
Fig & Marcona Almond
Burrata
Tomato & Pesto
Goat Cheese
Caramelized Onion
Marinated Shrimp
Meyer Lemon & Micro-Cilantro
Smoked Salmon
Crème Fraîche
Prosciutto
Olive, Ricotta & Walnut
Beef Tartar*
Spicy Mustard Aioli, Pickled Chilies

Chef's Selection Crostini

Trio of Seasonally Inspired Crostini
Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse

Sharing & Appetizer

Mushroom Croquette
Truffle Aioli, Parmesan.
Roasted Cauliflower
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.
Charred Octopus
Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.
Burrata & Heirloom Beet
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.
Cheese & Charcuterie Board
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.
Zucchini Carpaccio
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.
Octopus Carpaccio
Pimenton Dressing, Roasted Peppers & Olive Dust.
Yellowfin Tuna Carpaccio*
Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil.
Carrot & Ginger Soup
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
Prime Beef Carpaccio*
Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato.

Crudo

Shrimp Cocktail
Black Tiger Shrimp, F&O Cocktail Sauce.
Half-Dozen Oysters*
East or West Coast Oysters, Champagne Mignonette.
Hamachi Crudo*
Preserved Orange, Basil Olive Oil.
Salmon Crudo*
Scottish Salmon, Pomegranate, Grapefruit Segment, Pink Peppercorn, Citrus Dressing.

Salad

Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Salade de Laitue
Butter Lettuce, Tomato, Shallot, Champagne Vinegar.
Lobster Salad
Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing.
FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
Quinoa Tabbouleh
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

Pasta

Rosemary Shrimp Fettuccine
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Wild Mushroom Rigatoni
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

Risotto

Truffle Risotto
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
Kabocha Squash Risotto
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan.

Meat & Poultry

Organic Lemon Chicken
Spiced Fingerling Potatoes, Ratatouille & Natural Jus.
Chicken Tajine
Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.
Roasted Duck Breast
Carrot Orange Purée, Pearl Onion, Campari Chutney, Roasted Fingerling Potatoes.
Espelette Crusted Pork Loin
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo.
Marinated Lamb Chops
Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée.
Grass Fed Filet Mignon (8 oz)
Potato Purée, Haricot Vert Sauté, Olive Oil Emulsion.
NY Strip Steak
Truffle & Parmesan Fingerling Potato, Watercress, Honeybell Balsamic Dressing, Olive Oil Béarnaise.

Fish

Chilean Sea Bass
Roasted Sunchoke, Rapini Tossed with Garlic, Romesco-Mascarpone Sauce with Almond & Hazelnut.
Harissa Marinated Salmon
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Paella del Mar
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.
Bouillabaisse
Marseille Fish Broth, Saffron Marinated Sea Bass, Fresh Prawn, Mussels, Braised Fennel, Fingerling Potato, Saffron Aioli & Focaccia Cracker.

Tableside For Two

Chateaubriand for Two (16 oz)
Grass Fed Beef, Herbes de Provence, Choice of Two Sides, Olive Oil Béarnaise
Whole Branzino for Two (2 lb)
Served Tableside with Lemon, Fresh Herbs

Sides

Ratatouille
Eggplant, Bell Pepper, Zucchini, Garlic
Haricot Vert Sauté
Caramelized Shallots
Sautéed Baby Spinach
Figs, Garlic, Almonds
Organic Mushrooms
Rosemary, Garlic Emulsion, Fresh Herbs
Mashed Potato
Arbequina Olive Oil, Chive

Dessert

Apple Tart
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
Brûléed Cheesecake
Amarena Cherry, Cookie Crumble & Cherry Syrup.
Chocolate Obsession
Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze.
Pot de Crème
Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
FIG & OLIVE Tasting
Four Bite-Sized Desserts–Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème
Café Gourmand
Coffee or Tea with a side of crunchy praline & a choice of one bite-sized dessert Pot de Crème or Sorbet

Über dieses Restaurant

Dauerhaft geschlossen

Es gibt mehr zu entdecken

Zusätzliche Informationen

Signature Crostini

Forest Mushroom

Manchego

Burrata

Goat Cheese

Marinated Shrimp

Smoked Salmon

Prosciutto

Beef Tartar*

Chef's Selection Crostini

Trio of Seasonally Inspired Crostini

Sharing & Appetizer

Mushroom Croquette

Roasted Cauliflower

Charred Octopus

Burrata & Heirloom Beet

Cheese & Charcuterie Board

Zucchini Carpaccio

Octopus Carpaccio

Yellowfin Tuna Carpaccio*

Carrot & Ginger Soup

Prime Beef Carpaccio*

Crudo

Shrimp Cocktail

Half-Dozen Oysters*

Hamachi Crudo*

Salmon Crudo*

Salad

Shrimp & Salmon Salad

Salade de Laitue

Lobster Salad

FIG & OLIVE Salad

Quinoa Tabbouleh

Pasta

Rosemary Shrimp Fettuccine

Wild Mushroom Rigatoni

Risotto

Truffle Risotto

Kabocha Squash Risotto

Meat & Poultry

Organic Lemon Chicken

Chicken Tajine

Roasted Duck Breast

Espelette Crusted Pork Loin

Marinated Lamb Chops

Grass Fed Filet Mignon (8 oz)

NY Strip Steak

Fish

Chilean Sea Bass

Harissa Marinated Salmon

Paella del Mar

Bouillabaisse

Tableside For Two

Chateaubriand for Two (16 oz)

Whole Branzino for Two (2 lb)

Sides

Ratatouille

Haricot Vert Sauté

Sautéed Baby Spinach

Organic Mushrooms

Mashed Potato

Dessert

Apple Tart

Brûléed Cheesecake

Chocolate Obsession

Pot de Crème

Seasonal Sorbet

FIG & OLIVE Tasting

Café Gourmand

Dauerhaft geschlossen

Zusätzliche Informationen