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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Open appFiddie's's menu was last updated on 2/1/2022.
focaccia sliced bread, olives, balsamic & olive oil dips
pizza base with garlic butter & herbs
fried courgettes
freshly chopped plum tomatoes, red onions, garlic, fresh basil & oregano on toast
deep fried calamari served with tartar sauce
mussels cooked in a rich tomato sauce with garlic, parsley & chilli served with toast
mixed vegetable soup served with focaccia
tuscan salami, ventricina (spicy salami), parma ham, marinated artichokes, sun dried tomatoes, roast peppers, buffalo mozzarella, olives & rocket salad
buffalo mozzarella, beef tomatoes & fresh basil
avocado, buffalo mozzarella, cherry tomatoes, fresh basil and focaccia
baby prawns, lettuce, cherry tomatoes in a home-made mayonnaise sauce
chopped avocado, cherry tomatoes, garlic & basil served on toast
cherry tomatoes, avocado, baby prawns & a mary rose sauce
pan fried mushrooms with garlic and chillies, in a tomato sauce
chicken breast coated in bread crumbs, also served with spaghetti napoli
chicken breast topped with parma ham, mozzarella, parmesan cheese oven baked in a tomato sauce
chargrilled chicken breast, served with salad
baby chargrilled chicken poussin marinated in chilli, garlic & rosemary
beef stew in a tomato sauce
sirloin steak in a porcini sauce
calves liver in either a butter and sage sauce or alla veneziana (onion, butter & white wine sauce)
calamari, king prawns, courgettes & white bait served with tartar sauce & salad
seabream (fillet) with cherry tomatoes, garlic, parsley, white wine sauce. served with salad
fresh tomato & basil sauce
garlic, chilli & tomato sauce
pine kernals & parmesan cheese in a basil pesto sauce
mushrooms, parmesan and herbs in a cream sauce
aubergines, ricotta cheese & parmesan flakes in a tomato sauce
leaf spinach, buffallo mozzarella in a tomato sauce with a dash of cream
courgettes, green olives, cherry tomatoes with olive oil
smoked pancetta, onions, cherry tomatoes, chilli and herbs, in a tomato sauce
traditional beef ragu
beef meatballs in a herb and tomato sauce
smoked pancetta, egg, parmesan cheese and a touch of cream
lasagne sheets with beef ragu, white sauce, mozzarella & parmesan
chicken pieces, green & red peppers with onions, in a cream sauce
chicken pieces with mushrooms, in a cream sauce
smoked salmon, cherry tomatos and herbs in a tomato sauce, with a dash of cream
anchovies, capers, olives and herbs, in a tomato sauce
fresh clams, garlic, chillies, cherry tomatoes and parsley, in a white wine sauce
prawns, courgettes and herbs in a tomato sauce, with a dash of cream
fresh clams, mussels, prawns, squid, shellfish bisque, garlic, chillies and herbs, in a tomato sauce
porcini mushrooms & parmesan cheese in white wine
mussels, clams, prawns, squid and shellfish bisque with garlic and chilli
If you would like to create to your own pizza please choose up to four (4) toppings. You can also upgrade your pizza to a buffalo, which will be an extra £2. Our pizzas are made in our stone burning oven which reaches heat of up to 500 degrees, giving an excellent/authentic taste. We use 100% cow's milk mozzarella and only the finest Italian tomatoes. All our ingredients are freshly prepared and sourced locally
tomato sauce with mozzarella & basil
mozzarella, gorgonzola, brie & parmesan cheese
pepperoni & chillies
leaf spinach, eggs & parmesan flakes
parma ham, rocket, parmesan flakes
rocket, buffalo mozzarella & cherry tomatoes
grilled aubergines, courgettes, roast peppers & mushrooms
anchovies, capers & olives
mushrooms & ham
ham & artichokes
tuna, red onions & olives
chopped tomatoes, garlic, basil & rocket
pancetta, spicy salami, red onion & parmesan cheese
goats cheese, sun dried tomatoes, roast peppers & rocket
smoked salmon, prawns, grilled courgettes & cherry tomatoes
folded pizza with mozzarella, tomato sauce, ham & mushrooms (vegetarian option available)
lettuce, croutons, parmesan flakes & caesar dressing
grilled chicken fillet, lettuce, croutons, parmesan flakes & caesar dressing
tuna, spring onion, eggs, cucumber, cherry tomatoes, roast peppers, green leaves & balsamic glaze
crab meat, avocado, lettuce, cucumber, carrots & mayonnaise
feta cheese, green & black olives, lettuce, cucumber, tomatoes and onions
parma ham, cherry tomatoes, rocket & parmesan cheese
alcohol can only be served in the restaurant and only to those over 18 years of age
strawberry panna cotta
mixed berry cheesecake
chocolate mousse with pear & toffee sauce
various flavours, please ask
frascati is a comune in the provence or rome. a crisp, light & dry wine
another old traditional classic from the veneto district of italy. a fruity, medium dry wine
italy's answer to refreshing, well-made sparkling wine
another classic from the north eastern side of italy. cool, crisp, vibrant & effortless to drink
again from the venezie region of italy. a very fruity, medium rose
made in the chianti district of tuscany. a dry, fruity flavoured wine
produced mainly in the veneto north eastern district of italy. a medium dr, with a classic fruity flavour
classic italian beer
king of the american beers (i had my first in new york 1981)