We regretfully decline substitutions. A charge of $3 will be applied to all split menu items
Appetizers & Salads
Antipasto Tradizionale$12.00
choice of 6 items from the antipasto bar
Zuppa Pasta e Fagioli$10.00
cannellini beans – macaroni – vegetables
Caesar$13.00
romaine – parmigiano – crunchy ciabatta – Ferrari's Caesar dressing
Insalata del Bosco$13.00
mixed greens – pears – gorgonzola – caramelized pecans – port wine vinaigrette
Romaine Wedge$14.00
romaine – warm pancetta – toasted hazelnuts – creamy gorgonzola
Ferrari's Caprese$16.00
burrata cheese – tomatoes – arugula – extra virgin olive oil – aged aceto balsamico di modena
Focaccia Bread$6.00
garlic – oregano – olive oil – romano – spicy marinara dipping sauce (first is complimentary)
Beef Carpaccio*$21.00
aged, cured filet – capers – hazelnuts – sun-dried tomatoes – onions
Mussels Milano$18.00
sauteed mussels – garlic – white wine – spicy tomato broth – garden herbs
Fritto Misto$22.00
flash fried calamari & shrimp – banana peppers – basil aioli – tomato sauce
Crab Claws "Alla Russa"$24.00
crab claws – vodka – heavy cream – parmigiano
Pasta & Risotto
Ricotta Ravioli**$25.00
ricotta stuffed ravioli – sun-dried tomatoes – mushrooms – tomato cream – basil
Gnocchi della Mamma**$32.00
Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano
Pollo Finanziera$28.00
sauteed chicken breast – ham – mushrooms – English peas – fettuccine – parmigiano cream sauce
Spaghetti con Polpette$24.00
house meatballs – spaghetti – pomodoro sauce – parmigiano
Lasagna Pasticiatta$24.00
"messy" like mamma does – meat sauce – bechamel – tomato sauce – mozzarella – romano – parmigiano
Tagliatelle Bolognese**$27.00
filet mignon & pork bolognese sauce – verde tagliatelle pasta
Tonnarelli with Roman Grandmother's Ragu**$28.00
5 hour braised oxtail ragu – tonnarelli – parmigiano
Risotto con Salsiccia$26.00
Italian sausage – mushrooms – arborio rice –cream
Cannelloni alla Fiorentina**$29.00
slow roasted veal – crepe – spinach – tomato cream sauce – parmigiano
Farfalle Marco Polo$34.00
shrimp – fresh tomato – broccoli – farfalle pasta cream – parmigiano
Risotto Sardo$34.00
roasted lobster tail – asparagus – English peas – arborio rice – garden pesto – mascarpone
Steak & Chops*
Sauces $4: red wine peppercorn or smoked mozzarella cream
Filet Daiana*$46.00
filet – shallots – garlic – dijon mustard – worcestershire sauce – brandy {finished tableside}
- 5oz$46.00
Filet Tagliata$52.00
smoked, grilled filet – finished with aged aceto balsamico di modena – served with gnocchi della mamma
- 6oz$52.00
Berkshire Pork Chop$36.00
grilled pork chop – stuffed with prosciutto & smoked mozzarella
- 16oz$36.00
Australian Rack of Lamb$48.00
grilled double lamb chops – rosemary – garlic – extra virgin olive oil – finished in the wood burning oven
C.A.B. Natural Steaks
our Certified Angus Beef is natural, locally sourced & raised without hormones or antibiotics. Sauces $4: red wine peppercorn or smoked mozzarella cream
Filet Mignon$48.00
- 8oz$48.00
- 10oz$55.00
NY Strip, Boneless$55.00
- 12oz$55.00
Cowboy Ribeye, Bone-In$58.00
- 16oz$58.00
Poultry, Veal, & Fish
Pollo Valdostana$29.00
pan-seared chicken breast – ham – mozzarella – mushroom cream sauce
Vitello alla Ferraris$36.00
veal scallopini – eggplant – mozzarella – tomato sauce
Vitello Marsala$36.00
veal scallopini – roasted mushrooms – marsala wine sauce
Salmon Bella Donna$36.00
pan-seared salmon – topped with shrimp – vodka cream sauce
Chilean Sea Bass$49.00
sea bass roasted in the wood burning oven – topped with lump crab meat – extra virgin olive oil
Scampi alle Fiamme$36.00
pan-seared jumbo shrimp – garlic – lemon – sun-dried tomatoes – spaghetti – extra virgin olive oil – white wine – brandy – garden pesto {finished tableside}
Ferrari's Cioppino$63.00
roasted lobster tail – jumbo shrimp – clams – mussels – calamari – dayboat fish – spicy tomato broth
Sides
Cappellini Pomodoro**$16.00
capellini – tomato sauce
Gnocchi della Mamma**$16.00
Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano
Black Truffle Tortelli**$16.00
ricotta stuffed tortelli – prosciutto – sage butter
Butternut Squash Mezzalune**$16.00
brown butter – aged aceto balsamico di modena
Goat Cheese Cappelletti**$16.00
white wine – extra virgin olive oil
Fried Potatoes$12.00
pecorino – garden herbs
Sauteed Baby Spinach$13.00
garlic – extra virgin olive oil
Roasted Brussel Sprouts$13.00
"agro-dolce" – garlic – chili – extra virgin olive oil
Grilled Asparagus$14.00
parmigiano – extra virgin olive oil
Oven Roasted Mushrooms$16.00
truffle oil – extra virgin olive oil