Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and families escape the stresses of their day to day lives by enjoying an ice cold beer and a great meal while surrounded by people who consider them honored guests and friends. Our restaurants are founded upon a passion for craft and we are dedicated to mastering the craft of food, drink, and merrymaking…with Aloha! Our menu features fresh island fish, hand tossed pizzas from our kiawe wood burning oven, and homemade pies made from scratch. Thirty-six craft beers served at twenty-nine degrees are on tap, representing the coldest beer and best selection of microbrews on the island. Our culinary cocktails feature unique ingredients such as acai spirit, coconut water, and Kula lavender. Our passion for craft also extends to our diverse wine list, which emphasizes sustainability, drinkability and fun.
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
Since 2004, Roy’s Ko Olina has been a standout on the beautiful West Side of Oahu. Open daily for lunch, Aloha Hour, and dinner, we offer indoor dining and covered outdoor seating on the Bridge Bar Lanai, overlooking the scenic 18th hole of the Ko Olina Golf Course. Guests can enjoy Roy’s classic dishes, along with innovative creations by our Chef, made with the freshest local ingredients. Set Menus are served for all Major Holidays.Reservations are highly recommended.
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
O'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
Upstairs at Pier 38 is inspired by the rich history of Pier 38, where you can enjoy locally caught seafood sourced from the renowned Honolulu Fish Auction, along with USDA Prime Steak. Our Culinary Team collaborates with Chef Nico Chaize to add their own creative touch to the menu, creating French-inspired, island cuisine.Experience our cozy lounge setting, designed to be a "home away from home." With smokey wood accents, high industrial ceilings, glowing lights, and a majestic copper bar, our guests can unwind with ease. The spacious seating in the dining room is perfect for large parties or an intimate date night.We offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. While our team prefers reservations, walk-ins are always welcome!Join us at the Pier for enticing food, finely crafted cocktails, and a beautiful Hawaiian sunset.
Podmore is a neighborhood restaurant and cocktail lounge in vibrant, urban Downtown Honolulu. We extend a warm welcome to join us in our cozy dining room or at our beautiful bar to savor exquisite gastropub cuisine and world-class cocktails. With our award-winning interiors in an historic building, Podmore is the perfect destination for lunch, happy hour, dinner, cocktails and weekend brunch.Created by the husband-and-wife team behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore is the spot on Oahu for expertly executed comfort food and innovative cocktails, complimented by good old-fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible. The craft behind what we do has made Podmore one of Honolulu's best restaurants.Please note that in the evening, our kitchen closes at 10pm. Reservations from 10pm and later are for drinks only.
Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!
