Best Restaurants with a Wood Oven in Eagle Rock

Ate at Nick's, I wanted to leave a positive post. I'm very picky about my food and how it's served. Thank you. My burger was cooked exactly medium well and I just had want I wanted on the burger, lettuce tomato pickles. No condiments. My husband had the pizza, the crust is delicious, just too much cheese for a margarita pizza. Of course we took a piece of lemon cake home. Overall food delicious, the service was fair Our server disappeared on us. I thought he went home

Second time at chi SPACCA. Both were very rewarding. First time, sat at the counter and watched these amazing chefs work. Each station doing their job to the letter. Bone marrow pie, grilled octopus, and steaks were the standouts then. This time deliberately picked other menu standouts. Grilled squid and pork loin new additions were fantastic. Both flavor profiles, first with peppers and second with sage and fennel, were next level good and worth every penny. Staff is very attentive as well. Every time I come to LA, I am coming back here.

Atmosphere is beautiful. Staff were impeccable. Food was incredible.

One of the best dining experiences my partner and I have had in LA! We will be returning :) From the moment we entered we were greeted immediately and with kindness. All of the staff were very professional and caring. The ambiance was the first thing that caught my attention. I was driving by one day and, of course in LA traffic, I noticed how beautiful the building and interior looked. Our server Sebastian showed us outstanding service; from his attention to detail, knowledge of the menu/food, caring demeanor, great personality we knew we were in for a good dining experience! Sebastian coursed out our dinner perfectly! We started with some light seafood bites; the kampachi crudo was yummy! The pistachios added a delicious crunch and flavor. The hamachi ceviche was also so good! The San Diego bluefin tuna tartare was so fresh and delicious! The grilled Asparagus was so unique and one of our favorites! The sea scallops was outstanding! This one stood out to us the most. All of the seafood was so fresh and light we could have eaten seconds and thirds of it and not felt overstuffed. Next course we had both of the salads; super fresh, tasty and perfectly dressed! I'd highly recommend both! We also had the mushroom cigar and that one wasn't our favorite. The shell wasn't very tasty. The sauce added some flavor but won't be getting that one again. For our final courses we got the steak kabob & salmon skewer. Both were cooked perfectly, juicy and flavorful! I'd highly recommend both! Drink wise we both don't drink alcohol but enjoyed both of the mocktails and a nonalcoholic wine! I'd say I enjoyed the spritz more. The Paloma was on the sweeter side. The spritz was refreshing and went perfectly with this lighter fare. I can't recall the type of wine we had but it was white and very delicious! Tasted exactly like a really Pinot Grigio. If you live in or visit LA I'd highly recommend this spot! We look forward to returning soon :)

A fun place for a meal! Great food and atmosphere!