Best Open Kitchen Restaurants in West Phoenix
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12 restaurants available nearby
How are Featured results ranked
Booked 34 times today
Price: Very Expensive
• Contemporary French • Biltmore
Booked 2 times today
Booked 28 times today
Booked 2 times today
Booked 22 times today
Price: Expensive
• Contemporary Mexican • Downtown Phoenix
Booked 14 times today
Booked 8 times today
Booked 123 times today
Booked 81 times today
Booked 9 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBrianPhoenix / Arizona •1 review5.0Dined 1 day agoWe had an amazing experience at PaLa downtown. Everything was above our expectations. Already looking forward to our next visit. Thanks for an amazing evening.More infoPa'La DowntownPrice: Expensive• International• Downtown Phoenix•4.8
- JJohnVIPChicago / Illinois •69 reviews5.0Dined 2 days agoOnce again, great service, great food, great experienceMore infoTarbell'sPrice: Expensive• Contemporary American• Biltmore•4.7
- TTeresaVIPSeattle / Eastern Washington •37 reviews5.0Dined on Jun 7, 2025As usual, impeccable service by Aria and everyone we came in contact with…at least 8 people or more throughout the evening. The level of service is truly amazing. Beautifully presented food.More infoChristopher's at Wrigley MansionPrice: Very Expensive• Contemporary French• Biltmore•4.9
- FFredPhoenix / Arizona •165 reviews4.0Dined on Jun 1, 2025I was not able to use my dining reward. They said it was invalid...More infoTrue Food Kitchen - BiltmorePrice: Moderate• American• Biltmore•4.6
- SSarahPhoenix / Arizona •15 reviews5.0Dined on May 24, 2025This was an excellent dining experience. We tried all of the food options for the three-course Restaurant Week menu, plus the wine pairing. The restaurant is small, creating a cozy and intimate ambiance along with charming low lights and elevated farmhouse decor. The servers were friendly and attentive. The music selection was surprisingly delightful with some R&B in the mix. The highlight of each course for us was the asparagus with truffle aioli and crispy bacon to start, and the pork skirt steak with zhoug for the entree. The dessert poundcake was good, though it didn’t blow me away. All in all, we can’t wait to go back for the 5- or even 8-course tasting menu!!More infothe larder & the deltaPrice: Very Expensive• Southern• Central Phoenix•4.6