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Best Open Kitchen Restaurants in Downtown Phoenix

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14 restaurants available nearby

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A photo of Pa'La Downtown restaurant
1. Pa'La Downtown
4.8
Exceptional(244)
Price: Expensive
• International • Downtown Phoenix
Booked 6 times today
Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people. Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables. We created a wine program that complements the seasonality of our menu.Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent. Our draft beers are exclusively selected from local hand crafted breweries. It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.
A photo of True Food Kitchen - Biltmore restaurant
2. True Food Kitchen - Biltmore
4.6
Exceptional(1990)
Price: Moderate
• American • Biltmore
Booked 32 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Phoenix for lunch, dinner, or weekend brunch. Located on the south side Biltmore Fashion Park, next to Ralph Lauren. Entrance from Camelback Road, use center parking lot. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Casa de Julia Restaurant Bar restaurant
3. Casa de Julia Restaurant Bar
4.5
Awesome(35)
Price: Expensive
• Contemporary Mexican • Downtown Phoenix
Booked 4 times today
Casa de Julia: A Taste of Mexico in the Heart of PhoenixStep into Casa de Julia, where the flavors, warmth, and traditions of Mexico come to life.The menu features a variety of dishes made with fresh, high-quality ingredients, offering something for everyone. Whether you're stopping by for a quick lunch, a cozy dinner, or a special celebration, Casa de Julia provides a welcoming atmosphere with vibrant décor and an open kitchen that brings the experience to life.More than just a meal, Casa de Julia is a place to gather, connect, and savor the flavors of Mexico.Bienvenidos a Casa de Julia.
A photo of the larder & the delta restaurant
4. the larder & the delta
4.7
Exceptional(142)
Price: Very Expensive
• Southern • Central Phoenix
The larder & the delta, located in the heart of Phoenix, AZ, offering an exceptional dining experience that combines southern culinary traditions with a modern twist. Situated at 2320 E. Osborn Rd., this top Phoenix restaurant, led by Chef Stephen Jones, features a renowned 12-course tasting menu crafted from fresh, locally sourced ingredients once on Thursdays and with multiple seatings available on Fridays and Saturdays. Join us Wednesdays for Breaking Break, a shorter Family Style dinner featuring some of our favorites, guests can also savor a delectable Sunday brunch once a month. Along with a carefully curated bar menu and wine list, Chef Stephen Jones is providing a diverse culinary journey.
A photo of Il Bosco - Roosevelt Row restaurant
5. Il Bosco - Roosevelt Row
4.7
Exceptional(32)
Price: Moderate
• Pizzeria • Downtown Phoenix
Enjoy a taste of original wood fire pizza from Italy right here in the historic and famous Roosevelt Row in downtown Phoenix. Our menu is curated by our very own Pizziaolo, Chef Chris . All dough and ingredients prepared fresh daily to excite your taste buds from one of the most popular pizzerias in Phoenix and Scottsdale since 2012. Try our house signature pizza, our Valentina, specially blended red sauce, perfectly cupped pepperoni, Calabrian chile, fresh mozzarella and finished with our locally source hoeny. Truly and experience you will tell everyone about. Voted 1, 2 and 3 over the last 6 years as the best pizzeria in Arizona. Voted number 1 on the Wizard of Za's top 100 list 5 out of last 6 years. Voted People Choice top 3 in Phoenix twice in four years. This little spot is a spot out of old Italy. Inside is small, yet robust with character and highlighted with our open kitchen atmosphere. Come experience this charming pizza destination spot.
A photo of North Italia - Tempe restaurant
6. North Italia - Tempe
4.7
Exceptional(100)
Price: Moderate
• Italian • Tempe
Booked 62 times today
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
A photo of Christopher's at Wrigley Mansion restaurant
7. Christopher's at Wrigley Mansion
4.9
Exceptional(115)
Price: Very Expensive
• Contemporary French • Biltmore
Booked 2 times today
Chef Christopher Gross, a James Beard Award winner, is among the top chefs in the U.S. His accolades include the Robert Mondavi Culinary Award of Excellence, being named one of America's 10 Best New Chefs by Food & Wine Magazine, and an 18/20 rating by Gayot.Juxtaposed against the historic Wrigley Mansion, Christopher’s is a modern glass-and-steel gem featuring Chef Gross's creative weekend Tasting and weekday Classics menus. Perched atop a hill, the restaurant offers stunning city and mountain views from every table, an intimate dining room adorned with local art, and an open kitchen centered around a wood-fired grill. With a lively chef’s counter and open-air patio, Chef Christopher and his team not only cook but also serve, providing a fresh, ever-changing menu that delivers a unique and unforgettable hospitality experience.
A photo of Filthy Animal restaurant
8. Filthy Animal
new
4.6
Exceptional(96)
Price: Expensive
• Contemporary American • Tempe
Booked 67 times today
From the Pretty Decent Concepts team comes Filthy Animal. Elegant and wild, this concept is inspired by the beauty and brutality of the jungle. Featuring a wood fire cooking pit as the focal point of the restaurant, this concept is delivering a dining experience like no other in Arizona.
A photo of Roaring Fork - Scottsdale restaurant
9. Roaring Fork - Scottsdale
4.7
Exceptional(5850)
Price: Expensive
• American • Old Town Scottsdale
Booked 41 times today
Roaring Fork is an American Western Bistro. We utilize a combination of ingredients indigenous to the American West and locally grown, including produce, to capture the 'spirit' of the west. The restaurant offers a comfortable, laid back environment that includes friendly professional service and the highest quality food. A great deal of attention is paid in creating the recipes and always using ingredients that are found in the American West. Western cuisine is not a ceremony; it's a celebration! The robust flavors and the courage to try something different is what we are all about. We would like to invite everyone to experience our 'spirit' while enjoying our food and hospitality.
A photo of Tarbell's restaurant
10. Tarbell's
4.7
Exceptional(2398)
Price: Expensive
• American • Biltmore
Booked 15 times today
Chef Mark Tarbell immediately elevated fine dining in Phoenix when he opened his "Neighborhood Restaurant for the Nation", Tarbell's. Chef Mark firmly believes that the Tarbell's staff are the stars. Hundreds of accolades later, the Tarbell's team continues to serve relevant, curated, Farm to Table, inspirational dishes and classic comfort food in the elegant, art-filled space. Chef brings his passion, curiosity and deep knowledge to the menu and award winning wine list. His mission - you'll feel warm, welcomed, your soul nourished and a night to remember.Mark has won five Emmy Award’s as the host of AZ PBS’s “Plate and Pour” and “Check, Please! Arizona” and is a two time inductee into The Arizona Hall of Culinary Fame as Outstanding Chef and Media Master. Mark's adventures include Tarbell’s Restaurant, Wine Bar (Tavern), The Wine Store, Tarbell’s Catering, Tarbell’s The Goods at Phoenix Sky Harbor Airport Terminal 4, The Tavern at Terminal 3 and The Bond- Cultivate and The Vault.

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