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Los mejores restaurantes de cocina abierta en View Park

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37 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Republique
1. Republique
4.8
Excepcional(5335)
Precio: Muy caro
• Francesa • Hollywood
Reservado 45 veces hoy
El République se encuentra en el centro de la ciudad y lo gestiona los chefs Walter Manzke y Margarita Manzke. Está en el corazón de Los Ángeles y ocupa un edificio clásico que fue construido en 1929 por Charlie Chaplin y después se convirtió en el emblemático La Brea Bakery and Campanile Restaurant. El République ofrece un entorno gastronómico rico en historia y esplendor y alberga un bar bistro informal en la parte delantera y una zona de comedor formal detrás, que sirve un menú de inspiración francesa que los chefs crean a diario.
Una foto del restaurante Antico Nuovo
2. Antico Nuovo
4.8
Excepcional(979)
Precio: Caro
• Italiana • Hollywood
Reservado 43 veces hoy
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Una foto del restaurante Que Barbaro at Level 8
3. Que Barbaro at Level 8
4.5
Increíble(117)
Precio: Caro
• Sudamericana • Centro de la ciudad
Reservado 3 veces hoy
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM.For parties of 6 or more, please email reservations@level8dtla.com.
Una foto del restaurante Fanny's
4. Fanny's
4.6
Excepcional(641)
Precio: Caro
• Californiana • Mid-Wilshire
Reservado 19 veces hoy
Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and captain-based service style that nods to a bygone era, and offers diners cuisine by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.
Una foto del restaurante Bavel
5. Bavel
4.8
Excepcional(5123)
Precio: Caro
• Oriental • Centro de la ciudad
Reservado 149 veces hoy
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Una foto del restaurante Saffy's
6. Saffy's
4.8
Excepcional(1297)
Precio: Caro
• Oriental • East Hollywood
Reservado 105 veces hoy
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
Una foto del restaurante Fia Steak
7. Fia Steak
4.8
Excepcional(384)
Precio: Muy caro
• Cortes de carne • Santa Mónica
Reservado 9 veces hoy
Fia Steak is a modern love letter to the classic American steakhouse—and the elegant sister concept to the beloved Fia. Tucked into an intimate 48-seat setting, the restaurant offers three distinct dining experiences: the lively Grill Room, the refined Dining Room, and a serene Outdoor Patio.At the heart of Fia Steak is the Grill Room, where guests are treated to the dynamic theatrics of live-fire cooking over a wood-burning grill. Under the direction of Chef Tim Cardenas, the menu celebrates steakhouse tradition with a contemporary twist—featuring the finest cuts of U.S. Prime beef, luxurious Japanese A5 Wagyu, housemade pastas, and pristine seafood sourced from around the world. With impeccable service from a standout hospitality team and an extensive wine program offering exceptional selections by the glass and bottle, Fia Steak delivers a truly unforgettable dining experience—where every night feels like a celebration.
Una foto del restaurante chi SPACCA
8. chi SPACCA
4.8
Excepcional(1450)
Precio: Muy caro
• Italiana • Hollywood
Reservado 15 veces hoy
Para obtener más información, visite la página web www.chiSPACCA.com
Una foto del restaurante JOEY Manhattan Beach
9. JOEY Manhattan Beach
4.7
Excepcional(415)
Precio: Caro
• Americana • Manhattan Beach
Reservado 41 veces hoy
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Nestled in the heart of Manhattan Village, our third Southern California location feels like a lush oasis. Extending over 9,400 square feet with an expansive 2,160 square foot patio, there’s plenty of room for all. Vibrant abstract artwork by local California artist Amber Goldhammer gives this space the positive vibes of an endless summer.
Una foto del restaurante Carmel
10. Carmel
4.8
Excepcional(329)
Precio: Muy caro
• Mediterránea • Hollywood
Reservado 46 veces hoy
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.

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